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- Saltah abstract "Saltah (Arabic: سلتة) is considered the national dish of Yemen, and widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah. It is eaten traditionally with Yemeni flat bread, which serves as a utensil to scoop up the food.It is believed that saltah originated in Sana'a and its history dates back 1,000 years, but this belief has no proof. It is most likely that the dish is of Turkish origin and was traditionally made from leftover ingredients.".
- Saltah country Yemen.
- Saltah ingredient Fenugreek.
- Saltah ingredient Garlic.
- Saltah ingredient Herb.
- Saltah ingredient Tomato.
- Saltah ingredient Zhug.
- Saltah ingredientName "Maraq,fenugreek,sahawiq(chillies,tomatoes,garlic, andherbs)".
- Saltah notes "It is thenational dishof Yemen.".
- Saltah thumbnail Saltah.gif?width=300.
- Saltah type Stew.
- Saltah wikiPageExternalLink www.yemenCRAPPYemeni.
- Saltah wikiPageExternalLink article.shtml?i=727&p=lastpage&a=1.
- Saltah wikiPageID "7189585".
- Saltah wikiPageLength "1780".
- Saltah wikiPageOutDegree "31".
- Saltah wikiPageRevisionID "669611017".
- Saltah wikiPageWikiLink Arabic.
- Saltah wikiPageWikiLink Arabic_language.
- Saltah wikiPageWikiLink Category:National_dishes.
- Saltah wikiPageWikiLink Category:Stews.
- Saltah wikiPageWikiLink Category:Yemeni_cuisine.
- Saltah wikiPageWikiLink Chili_pepper.
- Saltah wikiPageWikiLink Fenugreek.
- Saltah wikiPageWikiLink Flat_bread.
- Saltah wikiPageWikiLink Flatbread.
- Saltah wikiPageWikiLink Garlic.
- Saltah wikiPageWikiLink Herb.
- Saltah wikiPageWikiLink List_of_stews.
- Saltah wikiPageWikiLink Meat.
- Saltah wikiPageWikiLink National_dish.
- Saltah wikiPageWikiLink Potato.
- Saltah wikiPageWikiLink Rice.
- Saltah wikiPageWikiLink Salsa_(sauce).
- Saltah wikiPageWikiLink Sanaa.
- Saltah wikiPageWikiLink Scrambled_eggs.
- Saltah wikiPageWikiLink Skhug.
- Saltah wikiPageWikiLink Stew.
- Saltah wikiPageWikiLink Tomato.
- Saltah wikiPageWikiLink Vegetable.
- Saltah wikiPageWikiLink Yemen.
- Saltah wikiPageWikiLink Zhug.
- Saltah wikiPageWikiLink File:Saltah.gif.
- Saltah wikiPageWikiLinkText "Saltah".
- Saltah country Yemen.
- Saltah hasPhotoCollection Saltah.
- Saltah mainIngredient "Maraq, fenugreek, sahawiq".
- Saltah name "Saltah".
- Saltah other "It is the national dish of Yemen.".
- Saltah type Stew.
- Saltah wikiPageUsesTemplate Template:Arab-cuisine-stub.
- Saltah wikiPageUsesTemplate Template:Dead_link.
- Saltah wikiPageUsesTemplate Template:Infobox_prepared_food.
- Saltah wikiPageUsesTemplate Template:Yemen-stub.
- Saltah subject Category:National_dishes.
- Saltah subject Category:Stews.
- Saltah subject Category:Yemeni_cuisine.
- Saltah type Article.
- Saltah type Food.
- Saltah type Article.
- Saltah type Dish.
- Saltah type Food.
- Saltah type FunctionalSubstance.
- Saltah type Thing.
- Saltah type Q2095.
- Saltah comment "Saltah (Arabic: سلتة) is considered the national dish of Yemen, and widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah.".
- Saltah label "Saltah".
- Saltah sameAs السلته.
- Saltah sameAs Saltah.
- Saltah sameAs サルタ_(イエメン料理).
- Saltah sameAs Saltah.
- Saltah sameAs Saltah.
- Saltah sameAs m.025vlg8.
- Saltah sameAs ซัลตะฮ์.
- Saltah sameAs Q3271515.
- Saltah sameAs Q3271515.
- Saltah wasDerivedFrom Saltah?oldid=669611017.
- Saltah depiction Saltah.gif.
- Saltah isPrimaryTopicOf Saltah.
- Saltah name "Saltah".