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- Sai_ua abstract "Sai ua (Thai: ไส้อั่ว, pronounced [sâj ʔùa]) or Northern Thai sausage or Chiang Mai sausage is a grilled pork sausage from northern Thailand and northeastern Burma. In Thailand it is one of the typical foods of the northernmost Mae Hong Son, Chiang Mai, and Chiang Rai Provinces and it has become very popular in the rest of Thailand as well. Its name in Thai comes from sai (intestine) and from ua (to stuff). In Shan State this sausage is known as Sai long phik.Sai ua contains minced pork meat, herbs, spices, and kaeng khua red curry paste. It is usually eaten grilled along with sticky rice and other dishes or served as a snack or starter. Traditionally sai ua was a home-made sausage, but nowadays it is commercialized and available in some stores.".
- Sai_ua country Myanmar.
- Sai_ua country Northern_Thailand.
- Sai_ua ingredient Pork.
- Sai_ua ingredientName "pork, red curry paste".
- Sai_ua thumbnail Sai_ua.JPG?width=300.
- Sai_ua type Sausage.
- Sai_ua wikiPageExternalLink northern-thai-in-western-melbourne.html.
- Sai_ua wikiPageID "23099230".
- Sai_ua wikiPageLength "2515".
- Sai_ua wikiPageOutDegree "18".
- Sai_ua wikiPageRevisionID "655535016".
- Sai_ua wikiPageWikiLink Burma.
- Sai_ua wikiPageWikiLink Category:Burmese_cuisine.
- Sai_ua wikiPageWikiLink Category:Thai_sausages.
- Sai_ua wikiPageWikiLink Chiang_Mai_Province.
- Sai_ua wikiPageWikiLink Chiang_Rai_Province.
- Sai_ua wikiPageWikiLink Glutinous_rice.
- Sai_ua wikiPageWikiLink List_of_Thai_dishes.
- Sai_ua wikiPageWikiLink List_of_sausages.
- Sai_ua wikiPageWikiLink Mae_Hong_Son_Province.
- Sai_ua wikiPageWikiLink Myanmar.
- Sai_ua wikiPageWikiLink Naem.
- Sai_ua wikiPageWikiLink Northern_Thailand.
- Sai_ua wikiPageWikiLink Pork.
- Sai_ua wikiPageWikiLink Sai_krok_Isan.
- Sai_ua wikiPageWikiLink Sausage.
- Sai_ua wikiPageWikiLink Shan_State.
- Sai_ua wikiPageWikiLink Sticky_rice.
- Sai_ua wikiPageWikiLink Thailand.
- Sai_ua wikiPageWikiLinkText "Sai ua".
- Sai_ua wikiPageWikiLinkText "sai ua".
- Sai_ua caption "Grilled sai ua".
- Sai_ua country "Northern Thailand and northeastern Burma".
- Sai_ua course Sausage.
- Sai_ua hasPhotoCollection Sai_ua.
- Sai_ua mainIngredient "pork, red curry paste".
- Sai_ua name "Sai ua sausage".
- Sai_ua wikiPageUsesTemplate Template:Commonscat_inline.
- Sai_ua wikiPageUsesTemplate Template:Cuisine_of_Thailand.
- Sai_ua wikiPageUsesTemplate Template:Dead_link.
- Sai_ua wikiPageUsesTemplate Template:For.
- Sai_ua wikiPageUsesTemplate Template:IPA-th.
- Sai_ua wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sai_ua wikiPageUsesTemplate Template:Lang-th.
- Sai_ua wikiPageUsesTemplate Template:Meat-stub.
- Sai_ua wikiPageUsesTemplate Template:Portal-inline.
- Sai_ua wikiPageUsesTemplate Template:Reflist.
- Sai_ua type "Sausage".
- Sai_ua subject Category:Burmese_cuisine.
- Sai_ua subject Category:Thai_sausages.
- Sai_ua hypernym Sausage.
- Sai_ua type Article.
- Sai_ua type Food.
- Sai_ua type Article.
- Sai_ua type FunctionalSubstance.
- Sai_ua type Thing.
- Sai_ua type Q2095.
- Sai_ua comment "Sai ua (Thai: ไส้อั่ว, pronounced [sâj ʔùa]) or Northern Thai sausage or Chiang Mai sausage is a grilled pork sausage from northern Thailand and northeastern Burma. In Thailand it is one of the typical foods of the northernmost Mae Hong Son, Chiang Mai, and Chiang Rai Provinces and it has become very popular in the rest of Thailand as well. Its name in Thai comes from sai (intestine) and from ua (to stuff).".
- Sai_ua label "Sai ua".
- Sai_ua sameAs m.0ngsp2k.
- Sai_ua sameAs ไส้อั่ว.
- Sai_ua sameAs Q6676694.
- Sai_ua sameAs Q6676694.
- Sai_ua wasDerivedFrom Sai_ua?oldid=655535016.
- Sai_ua depiction Sai_ua.JPG.
- Sai_ua isPrimaryTopicOf Sai_ua.
- Sai_ua name "Sai ua sausage".