Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Sadza> ?p ?o }
- Sadza abstract "Sadza in Shona (isitshwala in isiNdebele, pap, vuswa or bogobe in South Africa, or nsima in the Chichewa language of Malawi), Ugali in East Africa, is a cooked cornmeal that is the staple food in Zimbabwe and other parts of southern and eastern Africa. This food is cooked widely in other countries of the region.Sadza in appearance is a thickened porridge. A thinner form of sadza, "porridge", is cooked with peanut butter or margarine and eaten in the mornings occasionally. The most common form of sadza is made with white maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona or impuphu in Ndebele. Despite the fact that maize is actually an imported food crop to Zimbabwe (circa 1890), it has become the chief source of carbohydrate and the most popular meal for indigenous people. Locals either purchase the meal in retail outlets or produce it in a grinding mill from their own maize.Zimbabweans prefer white maize meal. During times of famine or hardship they resort to eating yellow maize meal, which is sometimes called "Kenya," because it was once imported from that nation.Before the introduction of maize, sadza was made from finger millet flour instead.Sadza is commonly eaten from a communal bowl, but can also be served on separate plates. It is generally eaten with the right hand without the aid of cutlery; often rolled into a ball before being dipped into a variety of condiments such as meat, sauce/gravy, lacto/sour milk or stewed vegetables.".
- Sadza ingredient Maize.
- Sadza ingredientName "Whitemaize(Mealie-meal)".
- Sadza type Porridge.
- Sadza wikiPageExternalLink sadza&docid=7ZyvUXwfRQR61M&w=400&h=300&ei=FnCMTrHsGo6GrAeQmKmBAg&zoom=1&iact=rc&dur=130&page=1&tbnh=111&tbnw=142&start=0&ndsp=16&ved=1t:429,r:10,s:0&tx=95&ty=53.
- Sadza wikiPageExternalLink watch?v=bJfhcy235ao.
- Sadza wikiPageID "991594".
- Sadza wikiPageLength "4304".
- Sadza wikiPageOutDegree "65".
- Sadza wikiPageRevisionID "629020218".
- Sadza wikiPageWikiLink Cabbage.
- Sadza wikiPageWikiLink Carbohydrate.
- Sadza wikiPageWikiLink Category:Maize_dishes.
- Sadza wikiPageWikiLink Category:Porridges.
- Sadza wikiPageWikiLink Category:Staple_foods.
- Sadza wikiPageWikiLink Category:Zimbabwean_cuisine.
- Sadza wikiPageWikiLink Chapati.
- Sadza wikiPageWikiLink Chewa_language.
- Sadza wikiPageWikiLink Chichewa_language.
- Sadza wikiPageWikiLink Cleome_gynandra.
- Sadza wikiPageWikiLink Cornmeal.
- Sadza wikiPageWikiLink Cow_hoof.
- Sadza wikiPageWikiLink Delele.
- Sadza wikiPageWikiLink Derere.
- Sadza wikiPageWikiLink Eleusine_coracana.
- Sadza wikiPageWikiLink Famine.
- Sadza wikiPageWikiLink Finger_millet.
- Sadza wikiPageWikiLink Fish.
- Sadza wikiPageWikiLink Fufu.
- Sadza wikiPageWikiLink Gonimbrasia_belina.
- Sadza wikiPageWikiLink Gravy.
- Sadza wikiPageWikiLink Gristmill.
- Sadza wikiPageWikiLink IsiNdebele_language.
- Sadza wikiPageWikiLink Kapenta.
- Sadza wikiPageWikiLink Kenya.
- Sadza wikiPageWikiLink List_of_African_dishes.
- Sadza wikiPageWikiLink List_of_porridges.
- Sadza wikiPageWikiLink Maize.
- Sadza wikiPageWikiLink Malawi.
- Sadza wikiPageWikiLink Mealie-meal.
- Sadza wikiPageWikiLink Mielie-meal.
- Sadza wikiPageWikiLink Mămăliga.
- Sadza wikiPageWikiLink Mămăligă.
- Sadza wikiPageWikiLink Ndebele_language.
- Sadza wikiPageWikiLink Nervous_Conditions.
- Sadza wikiPageWikiLink Nguni_languages.
- Sadza wikiPageWikiLink Northern_Ndebele_language.
- Sadza wikiPageWikiLink Nshima.
- Sadza wikiPageWikiLink Nsima.
- Sadza wikiPageWikiLink Offal.
- Sadza wikiPageWikiLink Okra.
- Sadza wikiPageWikiLink Oxtail.
- Sadza wikiPageWikiLink Pap_(food).
- Sadza wikiPageWikiLink Phaseolus_lunatus.
- Sadza wikiPageWikiLink Polenta.
- Sadza wikiPageWikiLink Porridge.
- Sadza wikiPageWikiLink Pumpkin.
- Sadza wikiPageWikiLink Red_meat.
- Sadza wikiPageWikiLink Sadza_and_Ox_Bone.
- Sadza wikiPageWikiLink Sauce.
- Sadza wikiPageWikiLink Shona_language.
- Sadza wikiPageWikiLink Sour_milk.
- Sadza wikiPageWikiLink Soured_milk.
- Sadza wikiPageWikiLink South_Africa.
- Sadza wikiPageWikiLink Soya_chunks.
- Sadza wikiPageWikiLink Spring_greens.
- Sadza wikiPageWikiLink Staple_food.
- Sadza wikiPageWikiLink Stew.
- Sadza wikiPageWikiLink Textured_vegetable_protein.
- Sadza wikiPageWikiLink Ugali.
- Sadza wikiPageWikiLink Vegetable.
- Sadza wikiPageWikiLink White_meat.
- Sadza wikiPageWikiLink Zimbabwe.
- Sadza wikiPageWikiLink Zimbabwean_Ndebele_language.
- Sadza wikiPageWikiLinkText "Sadza".
- Sadza wikiPageWikiLinkText "Sima".
- Sadza wikiPageWikiLinkText "sadza".
- Sadza hasPhotoCollection Sadza.
- Sadza mainIngredient "White maize".
- Sadza name "Sadza".
- Sadza type Porridge.
- Sadza wikiPageUsesTemplate Template:African_cuisine.
- Sadza wikiPageUsesTemplate Template:Corn.
- Sadza wikiPageUsesTemplate Template:Div_col.
- Sadza wikiPageUsesTemplate Template:Div_col_end.
- Sadza wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sadza wikiPageUsesTemplate Template:Portal.
- Sadza wikiPageUsesTemplate Template:Reflist.
- Sadza subject Category:Maize_dishes.
- Sadza subject Category:Porridges.
- Sadza subject Category:Staple_foods.
- Sadza subject Category:Zimbabwean_cuisine.
- Sadza hypernym Cornmeal.
- Sadza type Food.
- Sadza type Food.
- Sadza type FunctionalSubstance.
- Sadza type Thing.
- Sadza type Q2095.
- Sadza comment "Sadza in Shona (isitshwala in isiNdebele, pap, vuswa or bogobe in South Africa, or nsima in the Chichewa language of Malawi), Ugali in East Africa, is a cooked cornmeal that is the staple food in Zimbabwe and other parts of southern and eastern Africa. This food is cooked widely in other countries of the region.Sadza in appearance is a thickened porridge. A thinner form of sadza, "porridge", is cooked with peanut butter or margarine and eaten in the mornings occasionally.".
- Sadza label "Sadza".