Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Sač> ?p ?o }
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- Sač abstract "Sač is a large metal or ceramic lid like a shallow bell with which bread dough or meat to be baked are covered, and over which ashes and live coals are placed. It enables even, convection baking, and the bell shape allows the steam to recirculate, which makes the meat, fish and vegetables to remain juicy, and the potatoes, and vegetables to intermix their flavors with that of the meat. It is also used for baking bread and traditional pastry like burek and pizza. The bell itself likely comes from bell-shaped ovens used for flatbread baking in middle-east. Traditionally, the sač was a simple, primitive oven for baking various foods used by less well-off families who could not afford a stove in their homes, and the lid itself often doubled as a plate for flatbed baking. Today, the baking appliance is commonly used by Restaurants all over the Balkan Peninsula, Albania, Bulgaria, Romania, Bosnia and Herzegovina, Croatia, Macedonia, Serbia, Montenegro, Kosovo, Greece and Turkey, which have adopted this traditional style of cooking, mostly because of its specific flavor enhancing properties, which enable the food to be lightly smoked, additional to aforementioned convection cooking process. The word sač, can also refer to a dish made of meat, vegetables and potatoes, baked in sač oven.In Bulgaria, the word сач or сачѐ (sach/sache) refers to a flat clay plate, which is heated to a high temperature, and placed on the table, where thin slices of vegetables and meat are cooked on it. Fat is not used, and it is not covered. In the region of the Rhodopes typically more meat is used.".
- Sač wikiPageExternalLink www.campingincroatia.com.
- Sač wikiPageExternalLink index.php.
- Sač wikiPageID "10375956".
- Sač wikiPageLength "2446".
- Sač wikiPageOutDegree "34".
- Sač wikiPageRevisionID "673996687".
- Sač wikiPageWikiLink Albania.
- Sač wikiPageWikiLink Balkan_Peninsula.
- Sač wikiPageWikiLink Balkans.
- Sač wikiPageWikiLink Bosnia_and_Herzegovina.
- Sač wikiPageWikiLink Bread.
- Sač wikiPageWikiLink Bulgaria.
- Sač wikiPageWikiLink Burek.
- Sač wikiPageWikiLink Börek.
- Sač wikiPageWikiLink Category:Balkan_cuisine.
- Sač wikiPageWikiLink Category:Cookware_and_bakeware.
- Sač wikiPageWikiLink Category:Montenegrin_cuisine.
- Sač wikiPageWikiLink Category:Serbian_cuisine.
- Sač wikiPageWikiLink Convection.
- Sač wikiPageWikiLink Croatia.
- Sač wikiPageWikiLink Fish.
- Sač wikiPageWikiLink Flatbread.
- Sač wikiPageWikiLink Greece.
- Sač wikiPageWikiLink Kosovo.
- Sač wikiPageWikiLink Lamb_and_mutton.
- Sač wikiPageWikiLink Meat.
- Sač wikiPageWikiLink Montenegro.
- Sač wikiPageWikiLink Pastry.
- Sač wikiPageWikiLink Pizza.
- Sač wikiPageWikiLink Potato.
- Sač wikiPageWikiLink Republic_of_Macedonia.
- Sač wikiPageWikiLink Restaurant.
- Sač wikiPageWikiLink Restaurants.
- Sač wikiPageWikiLink Rhodope_Mountains.
- Sač wikiPageWikiLink Rhodopes.
- Sač wikiPageWikiLink Romania.
- Sač wikiPageWikiLink Serbia.
- Sač wikiPageWikiLink Steam.
- Sač wikiPageWikiLink Stove.
- Sač wikiPageWikiLink Tava.
- Sač wikiPageWikiLink Turkey.
- Sač wikiPageWikiLink Vegetable.
- Sač wikiPageWikiLinkText "Sač".
- Sač wikiPageWikiLinkText "sac".
- Sač wikiPageWikiLinkText "sač".
- Sač hasPhotoCollection Sač.
- Sač wikiPageUsesTemplate Template:Portal.
- Sač subject Category:Balkan_cuisine.
- Sač subject Category:Cookware_and_bakeware.
- Sač subject Category:Montenegrin_cuisine.
- Sač subject Category:Serbian_cuisine.
- Sač comment "Sač is a large metal or ceramic lid like a shallow bell with which bread dough or meat to be baked are covered, and over which ashes and live coals are placed. It enables even, convection baking, and the bell shape allows the steam to recirculate, which makes the meat, fish and vegetables to remain juicy, and the potatoes, and vegetables to intermix their flavors with that of the meat. It is also used for baking bread and traditional pastry like burek and pizza.".
- Sač label "Sač".
- Sač sameAs Sač.
- Sač sameAs Sač.
- Sač sameAs m.02q9tz4.
- Sač sameAs Сач.
- Sač sameAs Q354386.
- Sač sameAs Q354386.
- Sač wasDerivedFrom Sač?oldid=673996687.
- Sač isPrimaryTopicOf Sač.