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- Round_steak abstract "A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough. Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling. Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture. The cut is often sliced thin, then dried or smoked at low temperature to make jerky. Rump cover, with its thick layer of accompanying fat, is considered one of the best (and most flavorful) beef cuts in many South American countries, particularly Brazil and Argentina. This specific cut does not tend to be found elsewhere, however.".
- Round_steak thumbnail BeefCutRound.png?width=300.
- Round_steak wikiPageExternalLink 61;STELDEV3003281.
- Round_steak wikiPageID "4709696".
- Round_steak wikiPageLength "2692".
- Round_steak wikiPageOutDegree "24".
- Round_steak wikiPageRevisionID "682483151".
- Round_steak wikiPageWikiLink Accordion_cut.
- Round_steak wikiPageWikiLink Argentina.
- Round_steak wikiPageWikiLink Braising.
- Round_steak wikiPageWikiLink Brazil.
- Round_steak wikiPageWikiLink Bresaola.
- Round_steak wikiPageWikiLink Butterflying.
- Round_steak wikiPageWikiLink Category:Cuts_of_beef.
- Round_steak wikiPageWikiLink Grilling.
- Round_steak wikiPageWikiLink Ground_Round.
- Round_steak wikiPageWikiLink Ground_beef.
- Round_steak wikiPageWikiLink Guinness.
- Round_steak wikiPageWikiLink Italian_beef.
- Round_steak wikiPageWikiLink Jerky.
- Round_steak wikiPageWikiLink Jerky_(food).
- Round_steak wikiPageWikiLink Kibibyte.
- Round_steak wikiPageWikiLink List_of_steak_dishes.
- Round_steak wikiPageWikiLink London_broil.
- Round_steak wikiPageWikiLink Meat_pie.
- Round_steak wikiPageWikiLink Picanha.
- Round_steak wikiPageWikiLink Popeseye_steak.
- Round_steak wikiPageWikiLink Rinderbraten.
- Round_steak wikiPageWikiLink Roasting.
- Round_steak wikiPageWikiLink Rump_cover.
- Round_steak wikiPageWikiLink Steak.
- Round_steak wikiPageWikiLink Swiss_steak.
- Round_steak wikiPageWikiLink File:Beef_round_top_round_steak_in_pan,_raw.jpg.
- Round_steak wikiPageWikiLinkText "Round of beef".
- Round_steak wikiPageWikiLinkText "Round steak".
- Round_steak wikiPageWikiLinkText "Round".
- Round_steak wikiPageWikiLinkText "Rump".
- Round_steak wikiPageWikiLinkText "Topside".
- Round_steak wikiPageWikiLinkText "eye of round".
- Round_steak wikiPageWikiLinkText "outside or bottom round".
- Round_steak wikiPageWikiLinkText "round of beef".
- Round_steak wikiPageWikiLinkText "round steak".
- Round_steak wikiPageWikiLinkText "round".
- Round_steak wikiPageWikiLinkText "rump steak".
- Round_steak wikiPageWikiLinkText "rump".
- Round_steak wikiPageWikiLinkText "top (inside) round".
- Round_steak wikiPageWikiLinkText "top round".
- Round_steak caption "American beef cuts".
- Round_steak hasPhotoCollection Round_steak.
- Round_steak name "Round steak".
- Round_steak type "Beef steak".
- Round_steak wikiPageUsesTemplate Template:Beef.
- Round_steak wikiPageUsesTemplate Template:Citation_needed.
- Round_steak wikiPageUsesTemplate Template:Cuts_of_beef.
- Round_steak wikiPageUsesTemplate Template:Infobox_prepared_food.
- Round_steak wikiPageUsesTemplate Template:PDFlink.
- Round_steak wikiPageUsesTemplate Template:Portal.
- Round_steak wikiPageUsesTemplate Template:Unreferenced.
- Round_steak subject Category:Cuts_of_beef.
- Round_steak hypernym Steak.
- Round_steak type Article.
- Round_steak type Food.
- Round_steak type Article.
- Round_steak type FunctionalSubstance.
- Round_steak type Thing.
- Round_steak type Q2095.
- Round_steak comment "A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough. Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling.".
- Round_steak label "Round steak".
- Round_steak sameAs m.0cjj49.
- Round_steak wasDerivedFrom Round_steak?oldid=682483151.
- Round_steak depiction BeefCutRound.png.
- Round_steak isPrimaryTopicOf Round_steak.
- Round_steak name "Round steak".