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- Rouladen abstract "Rouladen or Rindsrouladen (also pl. Rolady) is a German meat dish. Usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In some countries, the roulade is also known as a beef olive.Beef or veal is used as meat though some food scholars tend to believe that the original version was probably venison or pork, and pork is still popular in some areas. The beef rouladen as we know them today have become popular over the last century. The cut is usually topside beef or silverside since this is the cheaper cut. The more expensive version would be the round steak, also known as rump steak. The meat is cut into large, thin slices.The filling is a mixture of smoked and cooked pork belly, chopped onions and chopped pickles (gherkins) which is at times varied by adding minced meat or sausage meat. The mixture varies from region to region. Rouladen are traditionally served for dinner. Red wine is often used for the gravy.".
- Rouladen thumbnail Rinderroulade-zutaten-02.JPG?width=300.
- Rouladen wikiPageID "3756066".
- Rouladen wikiPageLength "2023".
- Rouladen wikiPageOutDegree "18".
- Rouladen wikiPageRevisionID "680839448".
- Rouladen wikiPageWikiLink Category:Austrian_cuisine.
- Rouladen wikiPageWikiLink Category:Beef_dishes.
- Rouladen wikiPageWikiLink Category:Czech_cuisine.
- Rouladen wikiPageWikiLink Category:German_cuisine.
- Rouladen wikiPageWikiLink Category:Hungarian_cuisine.
- Rouladen wikiPageWikiLink Category:Polish_cuisine.
- Rouladen wikiPageWikiLink Category:Silesian_cuisine.
- Rouladen wikiPageWikiLink Dumpling.
- Rouladen wikiPageWikiLink Dumplings.
- Rouladen wikiPageWikiLink Gravy.
- Rouladen wikiPageWikiLink Mashed_potato.
- Rouladen wikiPageWikiLink Pork_belly.
- Rouladen wikiPageWikiLink Roulade.
- Rouladen wikiPageWikiLink Round_steak.
- Rouladen wikiPageWikiLink Rump_steak.
- Rouladen wikiPageWikiLink Silverside_(beef).
- Rouladen wikiPageWikiLink Spätzle.
- Rouladen wikiPageWikiLink Zrazy.
- Rouladen wikiPageWikiLink File:Rinderroulade-zutaten-02.JPG.
- Rouladen wikiPageWikiLinkText "Rinderroulade".
- Rouladen wikiPageWikiLinkText "Rolada".
- Rouladen wikiPageWikiLinkText "Rouladen".
- Rouladen wikiPageWikiLinkText "Szűz tekercsek".
- Rouladen wikiPageWikiLinkText "rouladen".
- Rouladen hasPhotoCollection Rouladen.
- Rouladen wikiPageUsesTemplate Template:Reflist.
- Rouladen subject Category:Austrian_cuisine.
- Rouladen subject Category:Beef_dishes.
- Rouladen subject Category:Czech_cuisine.
- Rouladen subject Category:German_cuisine.
- Rouladen subject Category:Hungarian_cuisine.
- Rouladen subject Category:Polish_cuisine.
- Rouladen subject Category:Silesian_cuisine.
- Rouladen hypernym Dish.
- Rouladen type Article.
- Rouladen type Food.
- Rouladen type Article.
- Rouladen type Dish.
- Rouladen type Page.
- Rouladen comment "Rouladen or Rindsrouladen (also pl. Rolady) is a German meat dish. Usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In some countries, the roulade is also known as a beef olive.Beef or veal is used as meat though some food scholars tend to believe that the original version was probably venison or pork, and pork is still popular in some areas. The beef rouladen as we know them today have become popular over the last century.".
- Rouladen label "Rouladen".
- Rouladen sameAs Španělský_ptáček.
- Rouladen sameAs Rinderroulade.
- Rouladen sameAs Rinderroulade.
- Rouladen sameAs Rouladen.
- Rouladen sameAs Rollade.
- Rouladen sameAs Hiszpański_ptaszek.
- Rouladen sameAs m.09z9b5.
- Rouladen sameAs Oxrullader.
- Rouladen sameAs Q9293083.
- Rouladen sameAs Q9293083.
- Rouladen wasDerivedFrom Rouladen?oldid=680839448.
- Rouladen depiction Rinderroulade-zutaten-02.JPG.
- Rouladen isPrimaryTopicOf Rouladen.