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- Rice_wine abstract "Rice wine, also known as mijiu, is the eastern alcoholic beverage made from rice, originated from China. Unlike European wine, which is made by fermentation of naturally occurring sugars in sweet grapes and other fruit, rice wine is made from the fermentation of rice starch that has been converted to sugars. The process is somewhat similar to the mashing process used in beer and whiskey production but differs in the source of the enzymes that convert starch to sugars. In rice and other cereal wines, microbes are the source of the enzymes whereas beer, ale and whiskey production utilizes the enzymes naturally occurring in sprouted barley.Strictly speaking, wine is the product of fermenting grape juice. Alcoholic beverages produced by fermenting the starch found in cereal grains like rice are thus not technically wine as such. As they utilize grains, so-called starch or cereal wines such as Japanese sake or Chinese huangjiu could be considered more akin to beer than wine, yet the finished alcoholic beverage is so disparate from beer that this description is very misleading. The organoleptic qualities of a fermented cereal beverage such as rice wine are much more like grape wine and this is often the context used for its description. Rice wine typically has a higher alcohol content, 18%–25% ABV, than grape wine (9%–16%), which in turn has a higher alcohol content than beer (usually 4%–6%). Rice wines are used in Asian gastronomy much the same way as grape wines are used in European cuisine, e.g. at formal dinners and banquets and in cooking. Secondly, rice wines are used in a religious and ceremonial context in a manner that grape wine was used in ancient Greek and Roman civilizations and is still used in the modern Christian eucharist ceremony. Rice wines are also revered in the arts and literature of Asian cultures much the same way grape wine is in European culture. Beer is rarely used in any of the former contexts, so in the eyes of many rice wine is the correct cultural translation for the fermented cereal beverages of Asia.Rice wine is much used in Chinese cuisine and in other Asian cuisines. A common substitute for it is pale dry sherry.".
- Rice_wine thumbnail Korean_rice_wine-Cheongju-Baekhwasubok-01.jpg?width=300.
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- Rice_wine wikiPageWikiLink ABV.
- Rice_wine wikiPageWikiLink Alcohol_by_volume.
- Rice_wine wikiPageWikiLink Alcoholic_beverage.
- Rice_wine wikiPageWikiLink Ara_(drink).
- Rice_wine wikiPageWikiLink Asian_cuisine.
- Rice_wine wikiPageWikiLink Beopju.
- Rice_wine wikiPageWikiLink Bhutan.
- Rice_wine wikiPageWikiLink Brem.
- Rice_wine wikiPageWikiLink Category:Fermented_beverages.
- Rice_wine wikiPageWikiLink Category:Rice_drinks.
- Rice_wine wikiPageWikiLink Category:Rice_wine.
- Rice_wine wikiPageWikiLink Cheongju_(wine).
- Rice_wine wikiPageWikiLink China.
- Rice_wine wikiPageWikiLink Chinese_alcoholic_beverages.
- Rice_wine wikiPageWikiLink Chinese_cuisine.
- Rice_wine wikiPageWikiLink Cholai.
- Rice_wine wikiPageWikiLink Choujiu.
- Rice_wine wikiPageWikiLink East_Asia.
- Rice_wine wikiPageWikiLink Enzyme.
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- Rice_wine wikiPageWikiLink File:Tapuy.jpeg.
- Rice_wine wikiPageWikiLink Gamju.
- Rice_wine wikiPageWikiLink Glutinous_rice.
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- Rice_wine wikiPageWikiLink Hariya.
- Rice_wine wikiPageWikiLink Huangjiu.
- Rice_wine wikiPageWikiLink India.
- Rice_wine wikiPageWikiLink India_Arunachal_Pradesh_wine.
- Rice_wine wikiPageWikiLink Isan.
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- Rice_wine wikiPageWikiLink Korean_alcoholic_beverages.
- Rice_wine wikiPageWikiLink Kulapo.
- Rice_wine wikiPageWikiLink Lao-Lao.
- Rice_wine wikiPageWikiLink Makgeolli.
- Rice_wine wikiPageWikiLink Mashing.
- Rice_wine wikiPageWikiLink Microorganism.
- Rice_wine wikiPageWikiLink Microorganisms.
- Rice_wine wikiPageWikiLink Mijiu.
- Rice_wine wikiPageWikiLink Mindanao.
- Rice_wine wikiPageWikiLink Mountain_Province.
- Rice_wine wikiPageWikiLink Organoleptic.
- Rice_wine wikiPageWikiLink Palm_wine.
- Rice_wine wikiPageWikiLink Pangasi.
- Rice_wine wikiPageWikiLink Philippines.
- Rice_wine wikiPageWikiLink Raksi.
- Rice_wine wikiPageWikiLink Rice.
- Rice_wine wikiPageWikiLink Rượu_cần.
- Rice_wine wikiPageWikiLink Sake.
- Rice_wine wikiPageWikiLink Sato_(rice_wine).
- Rice_wine wikiPageWikiLink Shaoxing_wine.
- Rice_wine wikiPageWikiLink Sherry.
- Rice_wine wikiPageWikiLink Sonti_(beverage).
- Rice_wine wikiPageWikiLink South_Asia.
- Rice_wine wikiPageWikiLink Southeast_Asia.
- Rice_wine wikiPageWikiLink Southeast_Asian.
- Rice_wine wikiPageWikiLink Starch.
- Rice_wine wikiPageWikiLink Sugar.
- Rice_wine wikiPageWikiLink Sugars.
- Rice_wine wikiPageWikiLink Tapai.
- Rice_wine wikiPageWikiLink Tapuy.
- Rice_wine wikiPageWikiLink Tuak.
- Rice_wine wikiPageWikiLink Vietnamese_wine.
- Rice_wine wikiPageWikiLink Wine.
- Rice_wine wikiPageWikiLink Xian.
- Rice_wine wikiPageWikiLink File:Korean_rice_wine-Cheongju-Baekhwasubok-01.jpg.
- Rice_wine wikiPageWikiLinkText ""rice wines"".
- Rice_wine wikiPageWikiLinkText "Rice wine".
- Rice_wine wikiPageWikiLinkText "jiu".
- Rice_wine wikiPageWikiLinkText "rice alcohol".
- Rice_wine wikiPageWikiLinkText "rice beer".
- Rice_wine wikiPageWikiLinkText "rice cooking wine".
- Rice_wine wikiPageWikiLinkText "rice mead".
- Rice_wine wikiPageWikiLinkText "rice wine".
- Rice_wine wikiPageWikiLinkText "rice wines".
- Rice_wine wikiPageWikiLinkText "rice".
- Rice_wine wikiPageWikiLinkText "tuak".
- Rice_wine wikiPageWikiLinkText "wine".
- Rice_wine hasPhotoCollection Rice_wine.
- Rice_wine wikiPageUsesTemplate Template:Alcoholic_beverages.
- Rice_wine wikiPageUsesTemplate Template:Div_col.
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- Rice_wine wikiPageUsesTemplate Template:Portal.
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- Rice_wine subject Category:Fermented_beverages.
- Rice_wine subject Category:Rice_drinks.
- Rice_wine subject Category:Rice_wine.
- Rice_wine hypernym Beverage.
- Rice_wine type Article.
- Rice_wine type Beverage.
- Rice_wine type Food.