Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Rib_steak> ?p ?o }
Showing triples 1 to 59 of
59
with 100 triples per page.
- Rib_steak abstract "A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however in some areas, and outside the U.S., the terms are often used interchangeably. The rib eye or "ribeye" was originally, as the name implies, the center best portion of the rib steak, without the bone.It is one of the more flavorful cuts of beef, due to the muscle getting a lot of exercise during its life, unlike the fillet. Its marbling of fat makes this very good for slow roasting and it also goes great on a grill cooked to any degree. Beef ribs are a primal cut of bone-in beef, coming from a single rib or from several ribs out of the carcass. The short ribs: several ribs cut from the rib and plate primals and a small corner of the square-cut chuck.".
- Rib_steak thumbnail BeefCutRib.svg?width=300.
- Rib_steak type Cut_of_beef.
- Rib_steak wikiPageID "6416989".
- Rib_steak wikiPageLength "3288".
- Rib_steak wikiPageOutDegree "21".
- Rib_steak wikiPageRevisionID "682486036".
- Rib_steak wikiPageWikiLink Argentine_cuisine.
- Rib_steak wikiPageWikiLink Australia.
- Rib_steak wikiPageWikiLink Beef.
- Rib_steak wikiPageWikiLink Category:Cuts_of_beef.
- Rib_steak wikiPageWikiLink Chorizo.
- Rib_steak wikiPageWikiLink Chuck_steak.
- Rib_steak wikiPageWikiLink Cotoletta.
- Rib_steak wikiPageWikiLink Cuisine_of_the_United_States.
- Rib_steak wikiPageWikiLink Cut_of_beef.
- Rib_steak wikiPageWikiLink Entrecôte.
- Rib_steak wikiPageWikiLink French_cuisine.
- Rib_steak wikiPageWikiLink Meat_on_the_bone.
- Rib_steak wikiPageWikiLink Pork_ribs.
- Rib_steak wikiPageWikiLink Primal_cut.
- Rib_steak wikiPageWikiLink Rib_eye_steak.
- Rib_steak wikiPageWikiLink Short_ribs.
- Rib_steak wikiPageWikiLink Spanish_cuisine.
- Rib_steak wikiPageWikiLink Steak.
- Rib_steak wikiPageWikiLinkText "Rib steak".
- Rib_steak wikiPageWikiLinkText "rib steak".
- Rib_steak wikiPageWikiLinkText "rib".
- Rib_steak beefCut "Rib".
- Rib_steak caption "Beef Cuts".
- Rib_steak footnotes "Also known as: cowboy steak.".
- Rib_steak hasPhotoCollection Rib_steak.
- Rib_steak name "Beef Cuts".
- Rib_steak name "Rib steak".
- Rib_steak noCommons "y".
- Rib_steak noRecipes "y".
- Rib_steak steakType "Rib Steak".
- Rib_steak type "Rib cut of beef".
- Rib_steak wikiPageUsesTemplate Template:Beef.
- Rib_steak wikiPageUsesTemplate Template:Beefbox.
- Rib_steak wikiPageUsesTemplate Template:Cuts_of_beef.
- Rib_steak wikiPageUsesTemplate Template:Infobox_food.
- Rib_steak wikiPageUsesTemplate Template:Meat-stub.
- Rib_steak wikiPageUsesTemplate Template:Unsourced.
- Rib_steak subject Category:Cuts_of_beef.
- Rib_steak hypernym Steak.
- Rib_steak type Food.
- Rib_steak type Redirect.
- Rib_steak type FunctionalSubstance.
- Rib_steak type Thing.
- Rib_steak type Q2095.
- Rib_steak comment "A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however in some areas, and outside the U.S., the terms are often used interchangeably.".
- Rib_steak label "Rib steak".
- Rib_steak sameAs m.010fhhz9.
- Rib_steak wasDerivedFrom Rib_steak?oldid=682486036.
- Rib_steak depiction BeefCutRib.svg.
- Rib_steak isPrimaryTopicOf Rib_steak.
- Rib_steak name "Beef Cuts".
- Rib_steak name "Rib steak".