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- Requeijão abstract "Requeijão (Portuguese pronunciation: [ʁekejˈʒɐ̃w]) is a milk-derived product, produced in Portugal and Brazil. It is sometimes called requesón (the Spanish word for ricotta) in English-speaking countries.It is a loose, ricotta-like cheese used to make cheese spreads. A mild, unsalty ricotta can be substituted. This variety is most often sold in the markets wrapped in fresh corn husks. In El Salvador, cheeses such as requesón can sometimes be transported wrapped in banana leaves instead of corn husks.The Portuguese product is white to yellowish-white, solid, and usually having a characteristic strong taste; typically sold in specially designed draining plastic or basket-like weaved containers, or in plastic cups.The Brazilian product is a type of cream cheese white in color (but not similar to the American notion of cream cheese, and may be better understood as "creamy cheese"). It has a mild taste and its consistency can vary from creamy solid, like the catupiry, to liquid. Traditionally associated with the state of Minas Gerais, the mineiro presence in Rio de Janeiro and São Paulo from the start of the 20th century on popularized it and nowadays it is produced all over the country. Its most common variant is requeijão cremoso, with a consistency similar to that of condensed milk; usually sold in glasses or plastic cups, both generally re-employed by Brazilians as usual cups.The sweet called romeu-e-julieta is a combination of white cheese and guava paste. It usually calls for queijo minas, requeijão or ricotta, with requeijão generally being the one used in Brazilian-adapted pizzas, crêpes, waffles, pancake rolls and spring rolls.".
- Requeijão thumbnail RequeijaoCremoso.jpg?width=300.
- Requeijão wikiPageID "5688730".
- Requeijão wikiPageLength "4517".
- Requeijão wikiPageOutDegree "36".
- Requeijão wikiPageRevisionID "634142765".
- Requeijão wikiPageWikiLink Bacteria.
- Requeijão wikiPageWikiLink Banana.
- Requeijão wikiPageWikiLink Brazil.
- Requeijão wikiPageWikiLink Butterfat.
- Requeijão wikiPageWikiLink Casein.
- Requeijão wikiPageWikiLink Category:Brazilian_cheeses.
- Requeijão wikiPageWikiLink Category:Cows-milk_cheeses.
- Requeijão wikiPageWikiLink Category:Mixed_milk_cheese.
- Requeijão wikiPageWikiLink Category:Portuguese_cheeses.
- Requeijão wikiPageWikiLink Category:Portuguese_products_with_protected_designation_of_origin.
- Requeijão wikiPageWikiLink Cattle.
- Requeijão wikiPageWikiLink Catupiry.
- Requeijão wikiPageWikiLink Cheese.
- Requeijão wikiPageWikiLink Corn_husks.
- Requeijão wikiPageWikiLink Cow.
- Requeijão wikiPageWikiLink Cream.
- Requeijão wikiPageWikiLink Cream_cheese.
- Requeijão wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Requeijão wikiPageWikiLink Goat.
- Requeijão wikiPageWikiLink Husk.
- Requeijão wikiPageWikiLink Knead.
- Requeijão wikiPageWikiLink Kneading.
- Requeijão wikiPageWikiLink Lactic_acid.
- Requeijão wikiPageWikiLink List_of_Brazilian_dishes.
- Requeijão wikiPageWikiLink List_of_Portugal_food_and_drink_products_with_protected_status.
- Requeijão wikiPageWikiLink Milk.
- Requeijão wikiPageWikiLink Minas_Gerais.
- Requeijão wikiPageWikiLink Parchment.
- Requeijão wikiPageWikiLink Portugal.
- Requeijão wikiPageWikiLink Portuguese_cuisine.
- Requeijão wikiPageWikiLink Poços_de_Caldas.
- Requeijão wikiPageWikiLink Protected_geographical_indications_in_the_European_Union.
- Requeijão wikiPageWikiLink Ricotta.
- Requeijão wikiPageWikiLink Serra_da_Estrela.
- Requeijão wikiPageWikiLink Sheep.
- Requeijão wikiPageWikiLink Whey.
- Requeijão wikiPageWikiLink File:RequeijaoCremoso.jpg.
- Requeijão wikiPageWikiLinkText "Requeijão".
- Requeijão wikiPageWikiLinkText "requeijão".
- Requeijão aging "Depends on variety".
- Requeijão certification "No".
- Requeijão country Brazil.
- Requeijão hasPhotoCollection Requeijão.
- Requeijão name "Requeijão".
- Requeijão pasteurised "Depends on variety".
- Requeijão source "Cow, goat and sheep".
- Requeijão texture "solid to creamy".
- Requeijão town Poços_de_Caldas.
- Requeijão wikiPageUsesTemplate Template:Brazilian_cheeses.
- Requeijão wikiPageUsesTemplate Template:IPA-pt.
- Requeijão wikiPageUsesTemplate Template:Infobox_Cheese.
- Requeijão wikiPageUsesTemplate Template:No_footnotes.
- Requeijão wikiPageUsesTemplate Template:Reflist.
- Requeijão subject Category:Brazilian_cheeses.
- Requeijão subject Category:Cows-milk_cheeses.
- Requeijão subject Category:Mixed_milk_cheese.
- Requeijão subject Category:Portuguese_cheeses.
- Requeijão subject Category:Portuguese_products_with_protected_designation_of_origin.
- Requeijão comment "Requeijão (Portuguese pronunciation: [ʁekejˈʒɐ̃w]) is a milk-derived product, produced in Portugal and Brazil. It is sometimes called requesón (the Spanish word for ricotta) in English-speaking countries.It is a loose, ricotta-like cheese used to make cheese spreads. A mild, unsalty ricotta can be substituted. This variety is most often sold in the markets wrapped in fresh corn husks.".
- Requeijão label "Requeijão".
- Requeijão sameAs Requeijão.
- Requeijão sameAs Requeijão.
- Requeijão sameAs Requeijão.
- Requeijão sameAs m.0d_6b4.
- Requeijão sameAs Q3427558.
- Requeijão sameAs Q3427558.
- Requeijão wasDerivedFrom Requeijão?oldid=634142765.
- Requeijão depiction RequeijaoCremoso.jpg.
- Requeijão isPrimaryTopicOf Requeijão.