Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Rempeyek> ?p ?o }
- Rempeyek abstract "Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour batter. The most common types of rempeyek are peyek kacang or peanuts granules peyek, however other ingredients might also used, such as teri (dried anchovies), rebon (small shrimp) or ebi (dried shrimp). Today rempeyek is commonly found in Indonesia and Malaysia.Coconut milk, salt and spices such as ground candlenut and coriander are often mixed within the flour batter. Some recipes might also add a chopped citrus leaf to add the fresh aroma and taste to it. The spiced batter mixed or sprinkled with granules ingredient are deep fried in ample of hot coconut oil. The flour batter acted as binding agent for granules (peanuts, anchovy, shrimp, etc.) hardened upon frying and turn into golden brown and crispy cracker.In Indonesia, rempeyek making is traditionally a small scale home industry, yet today some rempeyek producers has reach larger production scale and distributed widely with a rempeyek brand trading value reaching 25 million rupiah (around US$ 2,100) monthly. In Malaysia today, rempeyek is widely made using machine.Rempeyek can also be found in Suriname. The group of javanese immigrants who left Java to live in Suriname kept most of their traditions.".
- Rempeyek alias "Peyek".
- Rempeyek country Javanese_cuisine.
- Rempeyek ingredient Anchovy.
- Rempeyek ingredient Coconut_milk.
- Rempeyek ingredient Peanut.
- Rempeyek ingredient Rice_flour.
- Rempeyek ingredient Shrimp.
- Rempeyek ingredientName "Rice flour,peanuts, driedanchoviesor shrimp,coconut milk".
- Rempeyek region Indonesia.
- Rempeyek region Malaysia.
- Rempeyek thumbnail Rempeyek_kacang_tanah.JPG?width=300.
- Rempeyek type Cracker_(food).
- Rempeyek wikiPageExternalLink Rempeyek.Kacang.
- Rempeyek wikiPageExternalLink making-peanut-anchovy-cracker-rempeyek-030432017.html.
- Rempeyek wikiPageID "28779410".
- Rempeyek wikiPageLength "6716".
- Rempeyek wikiPageOutDegree "55".
- Rempeyek wikiPageRevisionID "661213122".
- Rempeyek wikiPageWikiLink Aleurites_moluccanus.
- Rempeyek wikiPageWikiLink Anchovies.
- Rempeyek wikiPageWikiLink Anchovy.
- Rempeyek wikiPageWikiLink Banyumas.
- Rempeyek wikiPageWikiLink Banyumas_Regency.
- Rempeyek wikiPageWikiLink Batter_(cooking).
- Rempeyek wikiPageWikiLink Brittle_(food).
- Rempeyek wikiPageWikiLink Candlenut.
- Rempeyek wikiPageWikiLink Category:Deep_fried_foods.
- Rempeyek wikiPageWikiLink Category:Flour.
- Rempeyek wikiPageWikiLink Category:Indonesian_snack_foods.
- Rempeyek wikiPageWikiLink Category:Malaysian_snack_foods.
- Rempeyek wikiPageWikiLink Central_Java.
- Rempeyek wikiPageWikiLink Cirebon.
- Rempeyek wikiPageWikiLink Citrus.
- Rempeyek wikiPageWikiLink Coconut_milk.
- Rempeyek wikiPageWikiLink Coconut_oil.
- Rempeyek wikiPageWikiLink Coriander.
- Rempeyek wikiPageWikiLink Cracker_(food).
- Rempeyek wikiPageWikiLink Dangdut.
- Rempeyek wikiPageWikiLink Deep-fried.
- Rempeyek wikiPageWikiLink Deep_frying.
- Rempeyek wikiPageWikiLink Dried_shrimp.
- Rempeyek wikiPageWikiLink East_Java.
- Rempeyek wikiPageWikiLink Flour.
- Rempeyek wikiPageWikiLink Indonesia.
- Rempeyek wikiPageWikiLink Indonesian_cuisine.
- Rempeyek wikiPageWikiLink Javanese_cuisine.
- Rempeyek wikiPageWikiLink Javanese_language.
- Rempeyek wikiPageWikiLink Krupuk.
- Rempeyek wikiPageWikiLink Malaysia.
- Rempeyek wikiPageWikiLink Malaysian_cuisine.
- Rempeyek wikiPageWikiLink Mung_bean.
- Rempeyek wikiPageWikiLink Padang_cuisine.
- Rempeyek wikiPageWikiLink Padang_food.
- Rempeyek wikiPageWikiLink Peanut.
- Rempeyek wikiPageWikiLink Peanut_brittle.
- Rempeyek wikiPageWikiLink Pecel.
- Rempeyek wikiPageWikiLink Persebaya.
- Rempeyek wikiPageWikiLink Persebaya_Surabaya.
- Rempeyek wikiPageWikiLink Rengginang.
- Rempeyek wikiPageWikiLink Rice_flour.
- Rempeyek wikiPageWikiLink Shrimp.
- Rempeyek wikiPageWikiLink Soybean.
- Rempeyek wikiPageWikiLink Surabaya.
- Rempeyek wikiPageWikiLink Trio_Macan.
- Rempeyek wikiPageWikiLink File:Rempeyek_kacang.JPG.
- Rempeyek wikiPageWikiLink File:Rempeyek_kacang_tanah.JPG.
- Rempeyek wikiPageWikiLink File:Rempeyek_udang_restoran_Padang.JPG.
- Rempeyek wikiPageWikiLink File:Rempeyek_with_Peanuts_and_Anchovies.JPG.
- Rempeyek wikiPageWikiLinkText "Rempeyek udang".
- Rempeyek wikiPageWikiLinkText "Rempeyek".
- Rempeyek wikiPageWikiLinkText "rempeyek".
- Rempeyek alternateName "Peyek".
- Rempeyek caption "Peanut rempeyek".
- Rempeyek country Indonesia.
- Rempeyek country Javanese_cuisine.
- Rempeyek hasPhotoCollection Rempeyek.
- Rempeyek mainIngredient "Rice flour, peanuts, dried anchovies or shrimp, coconut milk".
- Rempeyek name "Rempeyek".
- Rempeyek region "Nationwide in Indonesia and Malaysia".
- Rempeyek type Cracker_(food).
- Rempeyek variations "Peyek bayam".
- Rempeyek wikiPageUsesTemplate Template:EngvarB.
- Rempeyek wikiPageUsesTemplate Template:Indonesian_cuisine.
- Rempeyek wikiPageUsesTemplate Template:Infobox_prepared_food.
- Rempeyek wikiPageUsesTemplate Template:Malaysian_cuisine.
- Rempeyek wikiPageUsesTemplate Template:Reflist.
- Rempeyek wikiPageUsesTemplate Template:Use_dmy_dates.
- Rempeyek subject Category:Deep_fried_foods.
- Rempeyek subject Category:Flour.
- Rempeyek subject Category:Indonesian_snack_foods.
- Rempeyek subject Category:Malaysian_snack_foods.
- Rempeyek hypernym Cracker.
- Rempeyek type Album.
- Rempeyek type Food.
- Rempeyek type Food.
- Rempeyek type FunctionalSubstance.
- Rempeyek type Thing.
- Rempeyek type Q2095.
- Rempeyek comment "Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour batter. The most common types of rempeyek are peyek kacang or peanuts granules peyek, however other ingredients might also used, such as teri (dried anchovies), rebon (small shrimp) or ebi (dried shrimp).".