Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Regional_cuisines_of_medieval_Europe> ?p ?o }
- Regional_cuisines_of_medieval_Europe abstract "The regional cuisines of medieval Europe were the results of differences in climate, seasonal food variations, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas where certain foodstuffs dominated can be discerned. In the British Isles, northern France, the Low Countries, the northern German-speaking areas, Scandinavia and the Baltic the climate was generally too harsh for the cultivation of grapes and olives. In the south, wine was the common drink for both rich and poor alike (though the commoner usually had to settle for cheap second pressing wine) while beer was the commoner's drink in the north and wine an expensive import. Citrus fruits (though not the kinds most common today) and pomegranates were common around in the Mediterranean. Dried figs and dates occurred quite frequently in the north, but were used rather sparingly in cooking.Olive oil was among the ubiquitous ingredients around the Mediterranean, but remained an expensive import in the north where oil of poppy, walnut, hazel and filbert was the most affordable alternative. Butter and lard, especially after the terrible blood-letting of the population during the Black Death, was used in considerable quantities in the northern and northwestern regions, especially in the Low Countries. Almost universal in middle and upper class cooking all over Europe was the almond, which was in the ubiquitous and highly versatile almond milk, which was used as a substitute in dishes that otherwise required eggs or milk, though the bitter variety came along much later.".
- Regional_cuisines_of_medieval_Europe thumbnail Hortus_Deliciarum_1190.jpg?width=300.
- Regional_cuisines_of_medieval_Europe wikiPageID "9798488".
- Regional_cuisines_of_medieval_Europe wikiPageLength "30187".
- Regional_cuisines_of_medieval_Europe wikiPageOutDegree "313".
- Regional_cuisines_of_medieval_Europe wikiPageRevisionID "647876711".
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Adafina.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Africa.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Aioli.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Al-Andalus.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Ale.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Almond.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Almond_milk.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Alms.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Alsace.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Ancient_Greece.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Ancient_Roman_cuisine.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Andrew_Dalby.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Anglo-Norman_language.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Anglo-Saxons.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Anise.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Aniseed.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Apicius.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Apple.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Arab_cuisine.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Arabic.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Arabic_language.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Asia.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Avignon.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Avignon_Papacy.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Baghdad.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Baltic_Sea.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Baltic_states.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Baptismal_party.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Barley.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Battle_of_Hastings.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Beef.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Beer.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Berliner_(doughnut).
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Berliner_(pastry).
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Bitter_orange.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Black_Death.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Black_Sea.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Blancmange.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Boar.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Breastfeeding.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink British_Isles.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Broad_bean.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Broth.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Bruet.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Bublik.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Butter.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Byzantine.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Byzantine_Empire.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Cabbage.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Caraway.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Carp.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Catalan_language.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Catalonia.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Category:History_of_Europe.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Category:Medieval_cuisine.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Caviar.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Central_Europe.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Chalice.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Chalice_(cup).
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Cheese.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Chicken.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Chickpea.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Chickpeas.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Cholent.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink City-state.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Cod.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Crusade.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Crusades.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Crêpe.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Crêpes.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Custard.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Dairy_product.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Dairy_products.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Date_Palm.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Date_palm.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink De_re_coquinaria.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Dill.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Dough.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Doughnut.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Du_fait_de_cuisine.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Dumpling.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Durum.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Durum_wheat.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Eastern_Orthodox_Church.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Egg_yolk.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Eggplant.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Empanada.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink English_Channel.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Entremet.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Escabeche.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Eustache_Deschamps.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Fermented_fish.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Feta.
- Regional_cuisines_of_medieval_Europe wikiPageWikiLink Ficus.