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- Reduction_(cooking) abstract "In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.Reduction is performed by simmering or boiling a liquid such as stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired volume is reached by evaporation. This is done without a lid, enabling the vapor to escape from the mixture. Different components of the liquid will evaporate at slightly different temperatures, and the goal of reduction is to drive away those with lowest points of evaporation. It thus can be seen as a form of distillation, capturing those components that have the highest boiling point.While reduction does concentrate the flavors left in the pan, reducing too much will drive away all liquid in the sauce, leaving a "sticky, burnt coating" on your pan.".
- Reduction_(cooking) thumbnail Reducing_the_sauce.jpg?width=300.
- Reduction_(cooking) wikiPageID "865170".
- Reduction_(cooking) wikiPageLength "3292".
- Reduction_(cooking) wikiPageOutDegree "18".
- Reduction_(cooking) wikiPageRevisionID "664577860".
- Reduction_(cooking) wikiPageWikiLink Boiling.
- Reduction_(cooking) wikiPageWikiLink Category:Cooking_techniques.
- Reduction_(cooking) wikiPageWikiLink Category:Culinary_terms.
- Reduction_(cooking) wikiPageWikiLink Consommé.
- Reduction_(cooking) wikiPageWikiLink Deglazing_(cooking).
- Reduction_(cooking) wikiPageWikiLink Distillation.
- Reduction_(cooking) wikiPageWikiLink Gastrique.
- Reduction_(cooking) wikiPageWikiLink Gravy.
- Reduction_(cooking) wikiPageWikiLink Juice.
- Reduction_(cooking) wikiPageWikiLink Pan_sauce.
- Reduction_(cooking) wikiPageWikiLink Sauce.
- Reduction_(cooking) wikiPageWikiLink Simmering.
- Reduction_(cooking) wikiPageWikiLink Soup.
- Reduction_(cooking) wikiPageWikiLink Stock_(food).
- Reduction_(cooking) wikiPageWikiLink Syrup.
- Reduction_(cooking) wikiPageWikiLink Thickening.
- Reduction_(cooking) wikiPageWikiLink Thickening_agent.
- Reduction_(cooking) wikiPageWikiLink Wine.
- Reduction_(cooking) wikiPageWikiLink File:Reducing_the_sauce.jpg.
- Reduction_(cooking) wikiPageWikiLinkText "Reduction (cooking)".
- Reduction_(cooking) wikiPageWikiLinkText "Reduction".
- Reduction_(cooking) wikiPageWikiLinkText "Thickening".
- Reduction_(cooking) wikiPageWikiLinkText "reduce".
- Reduction_(cooking) wikiPageWikiLinkText "reduced".
- Reduction_(cooking) wikiPageWikiLinkText "reduces".
- Reduction_(cooking) wikiPageWikiLinkText "reducing".
- Reduction_(cooking) wikiPageWikiLinkText "reduction".
- Reduction_(cooking) wikiPageWikiLinkText "reductions".
- Reduction_(cooking) hasPhotoCollection Reduction_(cooking).
- Reduction_(cooking) wikiPageUsesTemplate Template:Cooking-stub.
- Reduction_(cooking) wikiPageUsesTemplate Template:Cooking_techniques.
- Reduction_(cooking) wikiPageUsesTemplate Template:Reflist.
- Reduction_(cooking) wikiPageUsesTemplate Template:Rp.
- Reduction_(cooking) subject Category:Cooking_techniques.
- Reduction_(cooking) subject Category:Culinary_terms.
- Reduction_(cooking) hypernym Process.
- Reduction_(cooking) type Election.
- Reduction_(cooking) comment "In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.Reduction is performed by simmering or boiling a liquid such as stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired volume is reached by evaporation. This is done without a lid, enabling the vapor to escape from the mixture.".
- Reduction_(cooking) label "Reduction (cooking)".
- Reduction_(cooking) sameAs Reduzieren.
- Reduction_(cooking) sameAs Reducción_(gastronomía).
- Reduction_(cooking) sameAs Réduction_(cuisine).
- Reduction_(cooking) sameAs Redución_(gastronomía).
- Reduction_(cooking) sameAs צמצום_(מזון).
- Reduction_(cooking) sameAs Reduceren_(kooktechniek).
- Reduction_(cooking) sameAs Redução_(cozinha).
- Reduction_(cooking) sameAs m.03jpsq.
- Reduction_(cooking) sameAs Q1971485.
- Reduction_(cooking) sameAs Q1971485.
- Reduction_(cooking) sameAs 收汁.
- Reduction_(cooking) wasDerivedFrom Reduction_(cooking)?oldid=664577860.
- Reduction_(cooking) depiction Reducing_the_sauce.jpg.
- Reduction_(cooking) isPrimaryTopicOf Reduction_(cooking).