Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Red_tortoise_cake> ?p ?o }
- Red_tortoise_cake abstract "Red tortoise cake (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-Ku-Kóe) is a small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre.It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf. As suggested by its name, red tortoise cakes are traditionally red in color and has a sticky chewy texture when eaten.Red tortoise cakes are shaped like tortoise shells because the Chinese traditionally believed that eating tortoises would bring longevity to those who are eating it and bring about good fortune and prosperity.Considered to be auspicious items, these sweet pastries are especially prepared during important festivals such as Chinese New Year as offerings to the Chinese deities.Red tortoise cakes are also prepared for occasions that are culturally important to the Chinese such as a newborn baby's first month or birthdays of the elderly. Eating red tortoise cakes during these times are meant to represent blessings for the child and longevity for the elderly. In modern times, red tortoise cakes continue to be important food items during Chinese festivals in many countries such as Singapore, Malaysia, Indonesia, China and Taiwan and southern Thailand provinces such as Phuket,Phang-Nga and Trang. However, eating red tortoise cakes in these countries is no longer restricted to special occasions for red tortoise cakes are also commercially available in many pastry shops and bakeries.There are two main components in red tortoise cakes, the skin and the filling. The skin is made mostly from glutinous rice flour and sweet potato whereas the fillings are made from precooked ingredients such as mung bean or grounded peanuts and sugar. After kneading and molding the ingredients together, the red tortoise cakes are steamed on a piece of banana leaf. In countries such as Singapore, these pastries are popular snack items and are especially popular with children because of their sweet and savory taste. In fact, many bakeries in Singapore have created red tortoise cakes in a variety of assorted flavors, including jelly and red bean, to cater to all tastes and preferences.".
- Red_tortoise_cake alias "Ang Ku Kueh".
- Red_tortoise_cake ingredient Glutinous_rice.
- Red_tortoise_cake ingredientName "Glutinous riceflour".
- Red_tortoise_cake thumbnail Kue_ku_Jakarta.JPG?width=300.
- Red_tortoise_cake type Pastry.
- Red_tortoise_cake wikiPageID "32006171".
- Red_tortoise_cake wikiPageLength "18439".
- Red_tortoise_cake wikiPageOutDegree "69".
- Red_tortoise_cake wikiPageRevisionID "678643371".
- Red_tortoise_cake wikiPageWikiLink Adzuki_bean.
- Red_tortoise_cake wikiPageWikiLink Ancestor.
- Red_tortoise_cake wikiPageWikiLink Azuki_bean.
- Red_tortoise_cake wikiPageWikiLink Bakery.
- Red_tortoise_cake wikiPageWikiLink Banana_leaf.
- Red_tortoise_cake wikiPageWikiLink Category:Chinese_confectionery.
- Red_tortoise_cake wikiPageWikiLink Category:Fujian_cuisine.
- Red_tortoise_cake wikiPageWikiLink Category:Kue.
- Red_tortoise_cake wikiPageWikiLink Category:Malaysian_cuisine.
- Red_tortoise_cake wikiPageWikiLink Category:Steamed_foods.
- Red_tortoise_cake wikiPageWikiLink Cemetery.
- Red_tortoise_cake wikiPageWikiLink Chinese_Calendar.
- Red_tortoise_cake wikiPageWikiLink Chinese_New_Year.
- Red_tortoise_cake wikiPageWikiLink Chinese_calendar.
- Red_tortoise_cake wikiPageWikiLink Chinese_folk_religion.
- Red_tortoise_cake wikiPageWikiLink Chinese_people.
- Red_tortoise_cake wikiPageWikiLink Chinese_traditional_religion.
- Red_tortoise_cake wikiPageWikiLink Coconut.
- Red_tortoise_cake wikiPageWikiLink Color_in_Chinese_culture.
- Red_tortoise_cake wikiPageWikiLink Cooking_oil.
- Red_tortoise_cake wikiPageWikiLink Cream.
- Red_tortoise_cake wikiPageWikiLink Cultural_depictions_of_turtles.
- Red_tortoise_cake wikiPageWikiLink Cultural_depictions_of_turtles_and_tortoises.
- Red_tortoise_cake wikiPageWikiLink Custard.
- Red_tortoise_cake wikiPageWikiLink Deity.
- Red_tortoise_cake wikiPageWikiLink Durian.
- Red_tortoise_cake wikiPageWikiLink Flour.
- Red_tortoise_cake wikiPageWikiLink Food_coloring.
- Red_tortoise_cake wikiPageWikiLink Gelatin_dessert.
- Red_tortoise_cake wikiPageWikiLink Glutinous_rice.
- Red_tortoise_cake wikiPageWikiLink Heaven.
- Red_tortoise_cake wikiPageWikiLink Hokkien.
- Red_tortoise_cake wikiPageWikiLink Indonesia.
- Red_tortoise_cake wikiPageWikiLink Jade_Emperor.
- Red_tortoise_cake wikiPageWikiLink Kue.
- Red_tortoise_cake wikiPageWikiLink Kuih.
- Red_tortoise_cake wikiPageWikiLink List_of_steamed_foods.
- Red_tortoise_cake wikiPageWikiLink Malaysia.
- Red_tortoise_cake wikiPageWikiLink Mochi.
- Red_tortoise_cake wikiPageWikiLink Mold_(cooking_implement).
- Red_tortoise_cake wikiPageWikiLink Mung_bean.
- Red_tortoise_cake wikiPageWikiLink Numbers_in_Chinese_culture.
- Red_tortoise_cake wikiPageWikiLink Numbers_in_chinese_culture.
- Red_tortoise_cake wikiPageWikiLink Pastry.
- Red_tortoise_cake wikiPageWikiLink Peanut.
- Red_tortoise_cake wikiPageWikiLink Peranakan.
- Red_tortoise_cake wikiPageWikiLink Peranakan_cuisine.
- Red_tortoise_cake wikiPageWikiLink Qingming_Festival.
- Red_tortoise_cake wikiPageWikiLink Qixi_Festival.
- Red_tortoise_cake wikiPageWikiLink Rice_cake.
- Red_tortoise_cake wikiPageWikiLink Singapore.
- Red_tortoise_cake wikiPageWikiLink Starch.
- Red_tortoise_cake wikiPageWikiLink Steaming.
- Red_tortoise_cake wikiPageWikiLink Sugar.
- Red_tortoise_cake wikiPageWikiLink Sweet_potato.
- Red_tortoise_cake wikiPageWikiLink Taiwan.
- Red_tortoise_cake wikiPageWikiLink Temple.
- Red_tortoise_cake wikiPageWikiLink File:Kue_ku_Jakarta.JPG.
- Red_tortoise_cake wikiPageWikiLinkText "''Ang Ku Kue''".
- Red_tortoise_cake wikiPageWikiLinkText "Ang Ku Kueh".
- Red_tortoise_cake wikiPageWikiLinkText "Ang koo kueh".
- Red_tortoise_cake wikiPageWikiLinkText "Kue ku".
- Red_tortoise_cake wikiPageWikiLinkText "Red tortoise cake".
- Red_tortoise_cake wikiPageWikiLinkText "ang koo kueh".
- Red_tortoise_cake wikiPageWikiLinkText "kue ku".
- Red_tortoise_cake alt "RedTortoiseCakeMould1".
- Red_tortoise_cake alt "RedTortoiseCakeMould2".
- Red_tortoise_cake alternateName "Ang Ku Kueh".
- Red_tortoise_cake caption "Ang Ku Kueh, or Kue Ku, sold in Jakarta".
- Red_tortoise_cake caption "Mold with floral design".
- Red_tortoise_cake caption "Mold with tortoise shell design".
- Red_tortoise_cake country "China".
- Red_tortoise_cake course "Snack".
- Red_tortoise_cake direction "vertical".
- Red_tortoise_cake footer "Wooden red tortoise cake molds".
- Red_tortoise_cake hasPhotoCollection Red_tortoise_cake.
- Red_tortoise_cake image "RedTortoiseCakeMould2.JPG".
- Red_tortoise_cake image "WoodenRedTortoiseMouldTortoiseShell.JPG".
- Red_tortoise_cake mainIngredient "Glutinous rice flour".
- Red_tortoise_cake name "Red Tortoise Cake".
- Red_tortoise_cake poj "Âng-Ku-Kóe".
- Red_tortoise_cake region "China and Southeast Asia".
- Red_tortoise_cake t "紅龜粿".
- Red_tortoise_cake type Pastry.
- Red_tortoise_cake width "200".
- Red_tortoise_cake wikiPageUsesTemplate Template:Infobox_prepared_food.
- Red_tortoise_cake wikiPageUsesTemplate Template:Malaysian_cuisine.
- Red_tortoise_cake wikiPageUsesTemplate Template:Multiple_image.
- Red_tortoise_cake wikiPageUsesTemplate Template:Zh.
- Red_tortoise_cake type "Snack".