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- Red_pudding abstract "Red pudding is a meat dish served mainly at chip shops in parts of East Scotland as an alternative to fish (see fish and chips). The ingredients are bacon, beef, pork, pork rind, suet, rusks, wheat flour, spices, salt, beef fat and colouring.This clumpy red-coloured mixture is formed into a large sausage-like shape of roughly eight inches in length, no different from its black, haggis and white pudding relatives. To encase it, the food is thickly coated in batter, deep fried, and served hot, ready to be taken away. Bought on its own it is known as a single red, or when accompanied by chips it is known as a red pudding supper.The taste is said to be similar to a saveloy, a type of pork sausage, although the texture is different by being more fluffy, though battered sausage is also served in Scotland (in addition to red pudding on menus) that could be more akin to saveloy. Some red puddings do not taste like saveloy as they have no smoked meat in them. They contain a large amount of pepper, and are quite pale in colour.There is also a highly seasoned red pudding which is made entirely of pork and is made in a ring just like black pudding. It is very finely minced, and identified by being in a red casing, just as black pudding is sold in a black casing. This red pudding is completely different from the red pudding available in chip shops. It was traditionally made by "German" pork butchers in parts of Scotland, mostly on the East coast. It was traditionally cooked for breakfast.".
- Red_pudding country United_Kingdom.
- Red_pudding ingredient Bacon.
- Red_pudding ingredient Beef.
- Red_pudding ingredient Fat.
- Red_pudding ingredient Pork.
- Red_pudding ingredient Pork_rind.
- Red_pudding ingredient Rusk.
- Red_pudding ingredient Spice.
- Red_pudding ingredient Suet.
- Red_pudding ingredient Wheat_flour.
- Red_pudding ingredientName "Bacon,beef,pork,pork rind,suet,rusks,wheat flour,spices,beef fat".
- Red_pudding region Scotland.
- Red_pudding thumbnail Wiki_red_battered.jpg?width=300.
- Red_pudding wikiPageID "1042178".
- Red_pudding wikiPageLength "2627".
- Red_pudding wikiPageOutDegree "48".
- Red_pudding wikiPageRevisionID "675054441".
- Red_pudding wikiPageWikiLink Bacon.
- Red_pudding wikiPageWikiLink Batter_(cooking).
- Red_pudding wikiPageWikiLink Battered_sausage.
- Red_pudding wikiPageWikiLink Beef.
- Red_pudding wikiPageWikiLink Black_pudding.
- Red_pudding wikiPageWikiLink Boudin.
- Red_pudding wikiPageWikiLink Carmine.
- Red_pudding wikiPageWikiLink Category:Savory_puddings.
- Red_pudding wikiPageWikiLink Category:Scottish_cuisine.
- Red_pudding wikiPageWikiLink Category:Scottish_sausages.
- Red_pudding wikiPageWikiLink Chip_shop.
- Red_pudding wikiPageWikiLink Chip_shops.
- Red_pudding wikiPageWikiLink Deep_fried.
- Red_pudding wikiPageWikiLink Deep_frying.
- Red_pudding wikiPageWikiLink Fat.
- Red_pudding wikiPageWikiLink Fish.
- Red_pudding wikiPageWikiLink Fish_and_chips.
- Red_pudding wikiPageWikiLink Haggis.
- Red_pudding wikiPageWikiLink Meat.
- Red_pudding wikiPageWikiLink Pork.
- Red_pudding wikiPageWikiLink Pork_rind.
- Red_pudding wikiPageWikiLink Pork_sausage.
- Red_pudding wikiPageWikiLink Rusk.
- Red_pudding wikiPageWikiLink Salt.
- Red_pudding wikiPageWikiLink Sausage.
- Red_pudding wikiPageWikiLink Saveloy.
- Red_pudding wikiPageWikiLink Scotland.
- Red_pudding wikiPageWikiLink Scrapple.
- Red_pudding wikiPageWikiLink Spice.
- Red_pudding wikiPageWikiLink Suet.
- Red_pudding wikiPageWikiLink United_Kingdom.
- Red_pudding wikiPageWikiLink Wheat_flour.
- Red_pudding wikiPageWikiLink White_pudding.
- Red_pudding wikiPageWikiLink File:Wiki_red_battered.jpg.
- Red_pudding wikiPageWikiLinkText "Red pudding".
- Red_pudding wikiPageWikiLinkText "red pudding".
- Red_pudding caption "A single battered deep fried chip shop red pudding , sliced open".
- Red_pudding country United_Kingdom.
- Red_pudding hasPhotoCollection Red_pudding.
- Red_pudding mainIngredient "Bacon, beef, pork, pork rind, suet, rusks, wheat flour, spices, beef fat".
- Red_pudding name "Red pudding".
- Red_pudding region Scotland.
- Red_pudding wikiPageUsesTemplate Template:Infobox_prepared_food.
- Red_pudding wikiPageUsesTemplate Template:Meat-stub.
- Red_pudding wikiPageUsesTemplate Template:Puddings.
- Red_pudding wikiPageUsesTemplate Template:Scotland-stub.
- Red_pudding wikiPageUsesTemplate Template:UK-cuisine-stub.
- Red_pudding wikiPageUsesTemplate Template:Unreferenced.
- Red_pudding subject Category:Savory_puddings.
- Red_pudding subject Category:Scottish_cuisine.
- Red_pudding subject Category:Scottish_sausages.
- Red_pudding hypernym Dish.
- Red_pudding type Article.
- Red_pudding type Food.
- Red_pudding type Article.
- Red_pudding type Food.
- Red_pudding type FunctionalSubstance.
- Red_pudding type Thing.
- Red_pudding type Q2095.
- Red_pudding comment "Red pudding is a meat dish served mainly at chip shops in parts of East Scotland as an alternative to fish (see fish and chips). The ingredients are bacon, beef, pork, pork rind, suet, rusks, wheat flour, spices, salt, beef fat and colouring.This clumpy red-coloured mixture is formed into a large sausage-like shape of roughly eight inches in length, no different from its black, haggis and white pudding relatives.".
- Red_pudding label "Red pudding".
- Red_pudding sameAs Red_pudding.
- Red_pudding sameAs m.040xpj.
- Red_pudding sameAs Q7305369.
- Red_pudding sameAs Q7305369.
- Red_pudding wasDerivedFrom Red_pudding?oldid=675054441.
- Red_pudding depiction Wiki_red_battered.jpg.
- Red_pudding isPrimaryTopicOf Red_pudding.
- Red_pudding name "Red pudding".