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- Red_beans_and_rice abstract "Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. Meats such as ham, sausage (most commonly andouille), and tasso ham are also frequently used in the dish. The dish is customary - ham was traditionally a Sunday meal and Monday was washday. A pot of beans could sit on the stove and simmer while the women were busy scrubbing clothes. The dish is now fairly common throughout the Southeast. Similar dishes are common in Latin American cuisine, including moros y cristianos and gallo pinto.Red beans and rice is one of the few New Orleans style dishes to be commonly served both in people's homes and in restaurants. Many neighborhood restaurants continue to offer it as a Monday lunch special, usually with a side order of either smoked sausage or a pork chop. While Monday washdays are largely a thing of the past, red beans remain a staple for large gatherings such as Super Bowl and Mardi Gras parties. Indeed, red beans and rice is very much part of the New Orleans identity. Jazz trumpeter and New Orleanian Louis Armstrong's favorite food was red beans and rice - the musician would sign letters "Red Beans and Ricely Yours, Louis Armstrong”.The vegetarian dish Rajma chawal is very similar (which translates literally to red beans and rice), popular in North India. Red beans and rice is also a dietary staple in Central America, where it is known as "arroz con habichuelas". The dish is popular in Cuban, Puerto Rican, Dominican, Haitian and Jamaican cuisine as well.".
- Red_beans_and_rice country United_States.
- Red_beans_and_rice ingredient Bell_pepper.
- Red_beans_and_rice ingredient Celery.
- Red_beans_and_rice ingredient Kidney_bean.
- Red_beans_and_rice ingredient Onion.
- Red_beans_and_rice ingredient Pork.
- Red_beans_and_rice ingredient Rice.
- Red_beans_and_rice ingredientName "Red beans,rice,onions,celery,bell pepper,porkbones, spices".
- Red_beans_and_rice region Louisiana.
- Red_beans_and_rice thumbnail Red_Beans_and_Rice.jpg?width=300.
- Red_beans_and_rice wikiPageExternalLink how-to-make-red-beans-and-rice.
- Red_beans_and_rice wikiPageExternalLink redbeans.htm.
- Red_beans_and_rice wikiPageExternalLink red-beans.html.
- Red_beans_and_rice wikiPageID "2314364".
- Red_beans_and_rice wikiPageLength "4331".
- Red_beans_and_rice wikiPageOutDegree "39".
- Red_beans_and_rice wikiPageRevisionID "677088144".
- Red_beans_and_rice wikiPageWikiLink Andouille.
- Red_beans_and_rice wikiPageWikiLink Bell_pepper.
- Red_beans_and_rice wikiPageWikiLink Cajun_cuisine.
- Red_beans_and_rice wikiPageWikiLink Category:Cuisine_of_New_Orleans,_Louisiana.
- Red_beans_and_rice wikiPageWikiLink Category:Cuisine_of_the_Southern_United_States.
- Red_beans_and_rice wikiPageWikiLink Category:Legume_dishes.
- Red_beans_and_rice wikiPageWikiLink Category:Louisiana_cuisine.
- Red_beans_and_rice wikiPageWikiLink Category:Regional_dishes_of_the_United_States.
- Red_beans_and_rice wikiPageWikiLink Category:Rice_dishes.
- Red_beans_and_rice wikiPageWikiLink Category:Sausage_dishes.
- Red_beans_and_rice wikiPageWikiLink Celery.
- Red_beans_and_rice wikiPageWikiLink Gallo_pinto.
- Red_beans_and_rice wikiPageWikiLink Hoppin_John.
- Red_beans_and_rice wikiPageWikiLink India.
- Red_beans_and_rice wikiPageWikiLink Kidney_bean.
- Red_beans_and_rice wikiPageWikiLink Latin_American_cuisine.
- Red_beans_and_rice wikiPageWikiLink List_of_legume_dishes.
- Red_beans_and_rice wikiPageWikiLink List_of_regional_dishes_of_the_United_States.
- Red_beans_and_rice wikiPageWikiLink List_of_rice_dishes.
- Red_beans_and_rice wikiPageWikiLink List_of_sausage_dishes.
- Red_beans_and_rice wikiPageWikiLink Louis_Armstrong.
- Red_beans_and_rice wikiPageWikiLink Louisiana.
- Red_beans_and_rice wikiPageWikiLink Louisiana_Creole_cuisine.
- Red_beans_and_rice wikiPageWikiLink Moros_y_Cristianos_(food).
- Red_beans_and_rice wikiPageWikiLink Onion.
- Red_beans_and_rice wikiPageWikiLink Platillo_Moros_y_Cristianos.
- Red_beans_and_rice wikiPageWikiLink Pork.
- Red_beans_and_rice wikiPageWikiLink Rajma.
- Red_beans_and_rice wikiPageWikiLink Rice.
- Red_beans_and_rice wikiPageWikiLink Spice.
- Red_beans_and_rice wikiPageWikiLink Tasso_ham.
- Red_beans_and_rice wikiPageWikiLink Thyme.
- Red_beans_and_rice wikiPageWikiLink United_States.
- Red_beans_and_rice wikiPageWikiLink Vegetarian.
- Red_beans_and_rice wikiPageWikiLink Vegetarianism.
- Red_beans_and_rice wikiPageWikiLink File:Red_Beans_and_Rice.jpg.
- Red_beans_and_rice wikiPageWikiLink File:Red_beans.jpg.
- Red_beans_and_rice wikiPageWikiLinkText "Creole-style beans and rice".
- Red_beans_and_rice wikiPageWikiLinkText "Red beans and rice".
- Red_beans_and_rice wikiPageWikiLinkText "Rice and red beans".
- Red_beans_and_rice wikiPageWikiLinkText "beans and rice".
- Red_beans_and_rice wikiPageWikiLinkText "red beans and rice".
- Red_beans_and_rice caption "Red beans and rice".
- Red_beans_and_rice country United_States.
- Red_beans_and_rice hasPhotoCollection Red_beans_and_rice.
- Red_beans_and_rice mainIngredient "Red beans, rice, onions, celery, bell pepper, pork bones, spices".
- Red_beans_and_rice name "Red beans and rice".
- Red_beans_and_rice region Louisiana.
- Red_beans_and_rice wikiPageUsesTemplate Template:Cajun_cuisine.
- Red_beans_and_rice wikiPageUsesTemplate Template:Infobox_prepared_food.
- Red_beans_and_rice wikiPageUsesTemplate Template:Legume_dishes.
- Red_beans_and_rice wikiPageUsesTemplate Template:Multiple_issues.
- Red_beans_and_rice wikiPageUsesTemplate Template:Portal.
- Red_beans_and_rice wikiPageUsesTemplate Template:Reflist.
- Red_beans_and_rice wikiPageUsesTemplate Template:Rice_dishes.
- Red_beans_and_rice subject Category:Cuisine_of_New_Orleans,_Louisiana.
- Red_beans_and_rice subject Category:Cuisine_of_the_Southern_United_States.
- Red_beans_and_rice subject Category:Legume_dishes.
- Red_beans_and_rice subject Category:Louisiana_cuisine.
- Red_beans_and_rice subject Category:Regional_dishes_of_the_United_States.
- Red_beans_and_rice subject Category:Rice_dishes.
- Red_beans_and_rice subject Category:Sausage_dishes.
- Red_beans_and_rice hypernym Dish.
- Red_beans_and_rice type Article.
- Red_beans_and_rice type Food.
- Red_beans_and_rice type Article.
- Red_beans_and_rice type Dish.
- Red_beans_and_rice type FunctionalSubstance.
- Red_beans_and_rice type Thing.
- Red_beans_and_rice type Q2095.
- Red_beans_and_rice comment "Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. Meats such as ham, sausage (most commonly andouille), and tasso ham are also frequently used in the dish.".
- Red_beans_and_rice label "Red beans and rice".
- Red_beans_and_rice sameAs Red_beans_and_rice.
- Red_beans_and_rice sameAs Red_beans_and_rice.
- Red_beans_and_rice sameAs m.0734p_.
- Red_beans_and_rice sameAs Red_beans_and_rice.
- Red_beans_and_rice sameAs Q489703.
- Red_beans_and_rice sameAs Q489703.
- Red_beans_and_rice wasDerivedFrom Red_beans_and_rice?oldid=677088144.
- Red_beans_and_rice depiction Red_Beans_and_Rice.jpg.
- Red_beans_and_rice isPrimaryTopicOf Red_beans_and_rice.
- Red_beans_and_rice name "Red beans and rice".