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- Red-eye_gravy abstract "Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop and red ham gravy. The gravy is made from the drippings of pan-fried (or sometimes baked) sausage, country ham, bacon, or other pork, sometimes mixed with black coffee. The same drippings, when mixed with flour, make the flavoring for Sawmill gravy. Red-eye gravy is often served over ham, cornbread, fried potatoes, grits, or North American bread biscuits.A common practice is to dip the inner sides of a split biscuit into the gravy in order to add flavor and keep the biscuit from being too dry when a piece of country ham is added between the two halves: the Southern "ham biscuit" (although the Appalachian ham biscuit is simply a biscuit with country ham). Another popular way to serve red-eye gravy, especially in parts of Alabama, is with mustard or ketchup mixed in with the gravy. Biscuits are then dipped in the gravy (often termed "sopped" in Southern English).In Louisiana, Cajun cuisine-style gravy is often made with a roast beef instead of ham. Black coffee is always used, and it is frequently a strongly brewed coffee substitute made from chicory. The gravy is ladled over the meat on a bed of rice, staining the rice a dark brown color. Often, French bread and some kind of beans are also served as a side, like butter beans, lima beans, or peas.Another variation is to use water with a bit of butter and season with red (cayenne) pepper.".
- Red-eye_gravy thumbnail Redeyegravy.jpg?width=300.
- Red-eye_gravy wikiPageExternalLink ?i=1266.
- Red-eye_gravy wikiPageID "2445895".
- Red-eye_gravy wikiPageLength "4216".
- Red-eye_gravy wikiPageOutDegree "38".
- Red-eye_gravy wikiPageRevisionID "668659383".
- Red-eye_gravy wikiPageWikiLink Alabama.
- Red-eye_gravy wikiPageWikiLink Andrew_Jackson.
- Red-eye_gravy wikiPageWikiLink Bacon.
- Red-eye_gravy wikiPageWikiLink Baguette.
- Red-eye_gravy wikiPageWikiLink Biscuit.
- Red-eye_gravy wikiPageWikiLink Biscuit_(bread).
- Red-eye_gravy wikiPageWikiLink Cajun_cuisine.
- Red-eye_gravy wikiPageWikiLink Category:Coffee_dishes.
- Red-eye_gravy wikiPageWikiLink Category:Cuisine_of_the_Southern_United_States.
- Red-eye_gravy wikiPageWikiLink Category:Sauces.
- Red-eye_gravy wikiPageWikiLink Chicory.
- Red-eye_gravy wikiPageWikiLink Coffee.
- Red-eye_gravy wikiPageWikiLink Coffee_sauce.
- Red-eye_gravy wikiPageWikiLink Country_ham.
- Red-eye_gravy wikiPageWikiLink Cream_gravy.
- Red-eye_gravy wikiPageWikiLink Cuisine_of_the_Southern_United_States.
- Red-eye_gravy wikiPageWikiLink Deglazing_(cooking).
- Red-eye_gravy wikiPageWikiLink Do_You_Speak_American%3F.
- Red-eye_gravy wikiPageWikiLink Florida_Cracker.
- Red-eye_gravy wikiPageWikiLink Florida_cracker.
- Red-eye_gravy wikiPageWikiLink Flour.
- Red-eye_gravy wikiPageWikiLink French_bread.
- Red-eye_gravy wikiPageWikiLink Gravy.
- Red-eye_gravy wikiPageWikiLink Grits.
- Red-eye_gravy wikiPageWikiLink Hash_browns.
- Red-eye_gravy wikiPageWikiLink Ketchup.
- Red-eye_gravy wikiPageWikiLink Lima_bean.
- Red-eye_gravy wikiPageWikiLink List_of_coffee_dishes.
- Red-eye_gravy wikiPageWikiLink Louisiana.
- Red-eye_gravy wikiPageWikiLink Mustard_(condiment).
- Red-eye_gravy wikiPageWikiLink Pea.
- Red-eye_gravy wikiPageWikiLink Phaseolus_lunatus.
- Red-eye_gravy wikiPageWikiLink Red_gravy.
- Red-eye_gravy wikiPageWikiLink Red_gravy_(disambiguation).
- Red-eye_gravy wikiPageWikiLink Roast_beef.
- Red-eye_gravy wikiPageWikiLink Tomato_gravy.
- Red-eye_gravy wikiPageWikiLink Tomato_sauce.
- Red-eye_gravy wikiPageWikiLink Wikt:butter_bean.
- Red-eye_gravy wikiPageWikiLink File:Redeyegravy.jpg.
- Red-eye_gravy wikiPageWikiLinkText "Red-eye gravy".
- Red-eye_gravy wikiPageWikiLinkText "red-eye gravy".
- Red-eye_gravy hasPhotoCollection Red-eye_gravy.
- Red-eye_gravy wikiPageUsesTemplate Template:Portal.
- Red-eye_gravy subject Category:Coffee_dishes.
- Red-eye_gravy subject Category:Cuisine_of_the_Southern_United_States.
- Red-eye_gravy subject Category:Sauces.
- Red-eye_gravy hypernym Sauce.
- Red-eye_gravy type Food.
- Red-eye_gravy type Food.
- Red-eye_gravy type Ingredient.
- Red-eye_gravy comment "Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop and red ham gravy. The gravy is made from the drippings of pan-fried (or sometimes baked) sausage, country ham, bacon, or other pork, sometimes mixed with black coffee. The same drippings, when mixed with flour, make the flavoring for Sawmill gravy.".
- Red-eye_gravy label "Red-eye gravy".
- Red-eye_gravy sameAs m.07dm3r.
- Red-eye_gravy sameAs Q7303477.
- Red-eye_gravy sameAs Q7303477.
- Red-eye_gravy wasDerivedFrom Red-eye_gravy?oldid=668659383.
- Red-eye_gravy depiction Redeyegravy.jpg.
- Red-eye_gravy isPrimaryTopicOf Red-eye_gravy.