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- Ratafia abstract "Ratafia is a term used for two types of sweet alcoholic beverage, either a fortified wine or a fruit-based beverage. The latter type is a liqueur or cordial flavoured with lemon peel, herbs in various amounts (nutmeg, cinnamon, clove, mint, rosemary, anise, etc.) typically combined with sugar. It may also be prepared with peach or cherry kernels, bitter almonds, or other fruits, as many different varieties are made. The same name is given to a flavouring essence resembling bitter almonds, and also to a light biscuit. The former type is a type of mistelle, a mixture of marc brandy and the unfermented juice of the grape, and it is the type of Ratafia produced in France.The flavorings can potentially make this liqueur toxic, as peach and cherry kernels contain high levels of a common cyanogenic glucoside, called amygdalin, (about 1.7 mg per gram of kernel), as do bitter almonds (2.5 mg/g).Other less toxic flavorings can also be used, such as in-season fruit, vegetables, and fresh herbs. A basic recipe includes a bottle of red or white wine, 1/4 cup vodka (to prevent fermentation), 1 cup cut-up fruits, vegetables, or herbs, 1/4 cup sugar. Combine all ingredients in a large jar and refrigerate 3 to 4 weeks; strain into a clean wine bottle and cork or cap tightly. Keep refrigerated.The liqueur is typical of the Mediterranean areas of Spain, Italy, and north-east of France (Champagne and Burgundy).".
- Ratafia thumbnail Ratafia.JPG?width=300.
- Ratafia wikiPageID "1037384".
- Ratafia wikiPageLength "2090".
- Ratafia wikiPageOutDegree "25".
- Ratafia wikiPageRevisionID "679798892".
- Ratafia wikiPageWikiLink Almond.
- Ratafia wikiPageWikiLink Amygdalin.
- Ratafia wikiPageWikiLink Anise.
- Ratafia wikiPageWikiLink Biscuit.
- Ratafia wikiPageWikiLink Category:Mistelle.
- Ratafia wikiPageWikiLink Cherry.
- Ratafia wikiPageWikiLink Cinnamon.
- Ratafia wikiPageWikiLink Clove.
- Ratafia wikiPageWikiLink Cordial_(medicine).
- Ratafia wikiPageWikiLink Cyanogenic_glucoside.
- Ratafia wikiPageWikiLink Fortified_wine.
- Ratafia wikiPageWikiLink France.
- Ratafia wikiPageWikiLink Glycoside.
- Ratafia wikiPageWikiLink Italy.
- Ratafia wikiPageWikiLink Lemon_peel.
- Ratafia wikiPageWikiLink Liqueur.
- Ratafia wikiPageWikiLink Mentha.
- Ratafia wikiPageWikiLink Mistelle.
- Ratafia wikiPageWikiLink Nutmeg.
- Ratafia wikiPageWikiLink Peach.
- Ratafia wikiPageWikiLink Pomace_brandy.
- Ratafia wikiPageWikiLink Rosemary.
- Ratafia wikiPageWikiLink Spain.
- Ratafia wikiPageWikiLink Zest_(ingredient).
- Ratafia wikiPageWikiLink File:Ratafia.JPG.
- Ratafia wikiPageWikiLink File:Ratafià_di_andorno.jpg.
- Ratafia wikiPageWikiLinkText "Ratafia".
- Ratafia wikiPageWikiLinkText "ratafia de cassis".
- Ratafia wikiPageWikiLinkText "ratafia".
- Ratafia hasPhotoCollection Ratafia.
- Ratafia wikiPageUsesTemplate Template:EB1911.
- Ratafia wikiPageUsesTemplate Template:NIE_Poster.
- Ratafia wikiPageUsesTemplate Template:Reflist.
- Ratafia subject Category:Mistelle.
- Ratafia hypernym Term.
- Ratafia type Beverage.
- Ratafia type Beverage.
- Ratafia type Liqueur.
- Ratafia comment "Ratafia is a term used for two types of sweet alcoholic beverage, either a fortified wine or a fruit-based beverage. The latter type is a liqueur or cordial flavoured with lemon peel, herbs in various amounts (nutmeg, cinnamon, clove, mint, rosemary, anise, etc.) typically combined with sugar. It may also be prepared with peach or cherry kernels, bitter almonds, or other fruits, as many different varieties are made.".
- Ratafia label "Ratafia".
- Ratafia sameAs Ratafia.
- Ratafia sameAs Ratafia.
- Ratafia sameAs Ratafia_(Wein).
- Ratafia sameAs Ratafía.
- Ratafia sameAs Ratafia.
- Ratafia sameAs Ratafia.
- Ratafia sameAs Ratafio.
- Ratafia sameAs Ratafià.
- Ratafia sameAs Ratafija.
- Ratafia sameAs Ratafia.
- Ratafia sameAs Ratafia.
- Ratafia sameAs m.040fz3.
- Ratafia sameAs Ратафия.
- Ratafia sameAs Q240728.
- Ratafia sameAs Q240728.
- Ratafia wasDerivedFrom Ratafia?oldid=679798892.
- Ratafia depiction Ratafia.JPG.
- Ratafia isPrimaryTopicOf Ratafia.