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- Raspeball abstract "Raspeball, also known in some areas as klubb, kumle, komle, kompe or potetball is a potato dumpling, a traditional Norwegian or German dish. It consists of grated potatoes, where typically half is pre-cooked and half is raw, salt and varying kinds of flour (though often, barley is used). There are a great variety of regional variations to the dish, and in many areas the raspeball is filled with bits of salted lamb or pork.The dish is more common in the southern (Sørlandet, where "kompe" is the most common name), western (Vestlandet, where "raspeball", "komle" and "potetball" is the most used) and middle (Trøndelag, where it is nearly always called "klubb") parts of Norway than elsewhere. In Vestlandet, this dish is traditionally consumed on Thursdays, when it often makes an appearance as "Dish of the day" at cafes and restaurants specializing in local cuisine.The condiments vary greatly throughout the Norwegian regions. They may include salted and boiled pork or lamb meat, bacon, sausages, melted butter, bacon fat, lard, mashed or cooked rutabaga, sour cream, sugar, syrup, cured meat, brown cheese sauce and, even, boiled potatoes. A variety of raspeballer is the fiskeball, where minced fish, fresh or salted, is added to the potato dough.The raspeball is quite closely related to the Lithuanian cepelinai, the Acadian poutine râpée and the potato dumplings known as Klöße in Austria and Germany.".
- Raspeball alias "Klubb, kumle, komle, kompe, potetball".
- Raspeball country Germany.
- Raspeball country Norway.
- Raspeball ingredient Potato.
- Raspeball ingredientName "Potatoes".
- Raspeball thumbnail Komlemiddag.jpg?width=300.
- Raspeball wikiPageID "12580094".
- Raspeball wikiPageLength "2588".
- Raspeball wikiPageOutDegree "25".
- Raspeball wikiPageRevisionID "639613075".
- Raspeball wikiPageWikiLink Austria.
- Raspeball wikiPageWikiLink Category:Dumplings.
- Raspeball wikiPageWikiLink Category:German_cuisine.
- Raspeball wikiPageWikiLink Category:Norwegian_cuisine.
- Raspeball wikiPageWikiLink Category:Potato_dishes.
- Raspeball wikiPageWikiLink Cepelinai.
- Raspeball wikiPageWikiLink Cha_siu_bao.
- Raspeball wikiPageWikiLink Dumpling.
- Raspeball wikiPageWikiLink Fiskeball.
- Raspeball wikiPageWikiLink Germany.
- Raspeball wikiPageWikiLink Klöße.
- Raspeball wikiPageWikiLink Knödel.
- Raspeball wikiPageWikiLink Kroppkaka.
- Raspeball wikiPageWikiLink Kroppkakor.
- Raspeball wikiPageWikiLink Norway.
- Raspeball wikiPageWikiLink Palt.
- Raspeball wikiPageWikiLink Pork_bun.
- Raspeball wikiPageWikiLink Potato.
- Raspeball wikiPageWikiLink Poutine_râpée.
- Raspeball wikiPageWikiLink Rutabaga.
- Raspeball wikiPageWikiLink File:Cepelinai.jpg.
- Raspeball wikiPageWikiLink File:Komlemiddag.jpg.
- Raspeball wikiPageWikiLink File:Kroppkaka.jpg.
- Raspeball wikiPageWikiLinkText "Kartoffelklöße".
- Raspeball wikiPageWikiLinkText "Klöße".
- Raspeball wikiPageWikiLinkText "Potetball".
- Raspeball wikiPageWikiLinkText "Raspeball".
- Raspeball wikiPageWikiLinkText "potato balls".
- Raspeball wikiPageWikiLinkText "raspeball".
- Raspeball alternateName "Klubb, kumle, komle, kompe, potetball".
- Raspeball caption "Norwegian raspeball".
- Raspeball country "Norway or Germany".
- Raspeball hasPhotoCollection Raspeball.
- Raspeball mainIngredient "Potatoes".
- Raspeball name "Raspeball".
- Raspeball wikiPageUsesTemplate Template:Dumplings.
- Raspeball wikiPageUsesTemplate Template:Infobox_prepared_food.
- Raspeball wikiPageUsesTemplate Template:No_footnotes.
- Raspeball wikiPageUsesTemplate Template:Potato_dishes.
- Raspeball subject Category:Dumplings.
- Raspeball subject Category:German_cuisine.
- Raspeball subject Category:Norwegian_cuisine.
- Raspeball subject Category:Potato_dishes.
- Raspeball hypernym Potato.
- Raspeball type Article.
- Raspeball type Food.
- Raspeball type Article.
- Raspeball type Dish.
- Raspeball type Food.
- Raspeball type FunctionalSubstance.
- Raspeball type Thing.
- Raspeball type Q2095.
- Raspeball comment "Raspeball, also known in some areas as klubb, kumle, komle, kompe or potetball is a potato dumpling, a traditional Norwegian or German dish. It consists of grated potatoes, where typically half is pre-cooked and half is raw, salt and varying kinds of flour (though often, barley is used).".
- Raspeball label "Raspeball".
- Raspeball sameAs Reibaknedl.
- Raspeball sameAs Bramborový_knedlík.
- Raspeball sameAs Kartoffelkloß.
- Raspeball sameAs Kartoffelkloß.
- Raspeball sameAs Raspeball.
- Raspeball sameAs Komle.
- Raspeball sameAs Raspeball.
- Raspeball sameAs Raspeball.
- Raspeball sameAs m.02wwmcy.
- Raspeball sameAs Raspeball.
- Raspeball sameAs Q261830.
- Raspeball sameAs Q261830.
- Raspeball wasDerivedFrom Raspeball?oldid=639613075.
- Raspeball depiction Komlemiddag.jpg.
- Raspeball isPrimaryTopicOf Raspeball.
- Raspeball name "Raspeball".