Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Ranch_steak> ?p ?o }
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- Ranch_steak abstract "The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat. Ranch steak is generally flavorful, but a bit tough. The best results are achieved if the steak is not cooked beyond medium when using dry heat cooking methods. It is best when it is braised, however it is excellent when grilled, broiled, or pan-fried if it is marinated first and if it is not overcooked.".
- Ranch_steak alias "boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast.".
- Ranch_steak thumbnail Ranch_Steak_Sandwich_at_Vals_(744707629).jpgwidth=300.
- Ranch_steak type Chuck_steak.
- Ranch_steak wikiPageID "6718544".
- Ranch_steak wikiPageLength "1202".
- Ranch_steak wikiPageOutDegree "8".
- Ranch_steak wikiPageRevisionID "639118132".
- Ranch_steak wikiPageWikiLink Braised.
- Ranch_steak wikiPageWikiLink Braising.
- Ranch_steak wikiPageWikiLink Category:Cuts_of_beef.
- Ranch_steak wikiPageWikiLink Chuck_steak.
- Ranch_steak wikiPageWikiLink Cut_of_beef.
- Ranch_steak wikiPageWikiLink Steak.
- Ranch_steak wikiPageWikiLink Temperature_(meat).
- Ranch_steak wikiPageWikiLinkText "Ranch steak".
- Ranch_steak alternateName "boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast.".
- Ranch_steak auto "yes".
- Ranch_steak caption "Ranch steak with bread, lettuce, and tomato".
- Ranch_steak date "December 2009".
- Ranch_steak hasPhotoCollection Ranch_steak.
- Ranch_steak name "Ranch steak".
- Ranch_steak noCommons "y".
- Ranch_steak noRecipes "y".
- Ranch_steak type Chuck_steak.
- Ranch_steak type Cut_of_beef.
- Ranch_steak wikiPageUsesTemplate Template:Beef.
- Ranch_steak wikiPageUsesTemplate Template:Cuts_of_beef.
- Ranch_steak wikiPageUsesTemplate Template:Infobox_food.
- Ranch_steak wikiPageUsesTemplate Template:Meat-stub.
- Ranch_steak wikiPageUsesTemplate Template:Unreferenced_stub.
- Ranch_steak subject Category:Cuts_of_beef.
- Ranch_steak type Article.
- Ranch_steak type Food.
- Ranch_steak type Article.
- Ranch_steak type FunctionalSubstance.
- Ranch_steak type Thing.
- Ranch_steak type Q2095.
- Ranch_steak comment "The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat. Ranch steak is generally flavorful, but a bit tough.".
- Ranch_steak label "Ranch steak".
- Ranch_steak sameAs m.0gk8zv.
- Ranch_steak sameAs Q7290783.
- Ranch_steak sameAs Q7290783.
- Ranch_steak wasDerivedFrom Ranch_steak?oldid=639118132.
- Ranch_steak depiction Ranch_Steak_Sandwich_at_Vals_(744707629).jpg.
- Ranch_steak isPrimaryTopicOf Ranch_steak.
- Ranch_steak name "Ranchsteak".