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- Ramazan_pidesi abstract "Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread. Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.".
- Ramazan_pidesi country Turkey.
- Ramazan_pidesi ingredient Bakers_yeast.
- Ramazan_pidesi ingredient Wheat_flour.
- Ramazan_pidesi ingredientName "Wheat flour,yeast".
- Ramazan_pidesi thumbnail Turkish_pide_bread_from_london.jpg?width=300.
- Ramazan_pidesi type Bread.
- Ramazan_pidesi wikiPageID "39827677".
- Ramazan_pidesi wikiPageLength "1224".
- Ramazan_pidesi wikiPageOutDegree "22".
- Ramazan_pidesi wikiPageRevisionID "673143929".
- Ramazan_pidesi wikiPageWikiLink Bakers_yeast.
- Ramazan_pidesi wikiPageWikiLink Barbari_bread.
- Ramazan_pidesi wikiPageWikiLink Bread.
- Ramazan_pidesi wikiPageWikiLink Category:Bosnia_and_Herzegovina_cuisine.
- Ramazan_pidesi wikiPageWikiLink Category:Breads.
- Ramazan_pidesi wikiPageWikiLink Category:Turkish_cuisine.
- Ramazan_pidesi wikiPageWikiLink Iftar.
- Ramazan_pidesi wikiPageWikiLink Matnakash.
- Ramazan_pidesi wikiPageWikiLink Naan.
- Ramazan_pidesi wikiPageWikiLink Nigella_sativa.
- Ramazan_pidesi wikiPageWikiLink Pita.
- Ramazan_pidesi wikiPageWikiLink Ramadan.
- Ramazan_pidesi wikiPageWikiLink Sesame.
- Ramazan_pidesi wikiPageWikiLink Suhur.
- Ramazan_pidesi wikiPageWikiLink Tonis_Puri.
- Ramazan_pidesi wikiPageWikiLink Tonis_puri.
- Ramazan_pidesi wikiPageWikiLink Turkey.
- Ramazan_pidesi wikiPageWikiLink Turkish_language.
- Ramazan_pidesi wikiPageWikiLink Wheat_flour.
- Ramazan_pidesi wikiPageWikiLink File:Turkish_pide_bread_from_london.jpg.
- Ramazan_pidesi wikiPageWikiLinkText "Ramazan pidesi".
- Ramazan_pidesi country Turkey.
- Ramazan_pidesi hasPhotoCollection Ramazan_pidesi.
- Ramazan_pidesi mainIngredient Bakers_yeast.
- Ramazan_pidesi mainIngredient Wheat_flour.
- Ramazan_pidesi name "Ramadan pita".
- Ramazan_pidesi type Bread.
- Ramazan_pidesi wikiPageUsesTemplate Template:Bread-stub.
- Ramazan_pidesi wikiPageUsesTemplate Template:Cuisine_of_Turkey.
- Ramazan_pidesi wikiPageUsesTemplate Template:Infobox_prepared_food.
- Ramazan_pidesi wikiPageUsesTemplate Template:Portal.
- Ramazan_pidesi wikiPageUsesTemplate Template:Reflist.
- Ramazan_pidesi wikiPageUsesTemplate Template:Turkish_bread.
- Ramazan_pidesi subject Category:Bosnia_and_Herzegovina_cuisine.
- Ramazan_pidesi subject Category:Breads.
- Ramazan_pidesi subject Category:Turkish_cuisine.
- Ramazan_pidesi hypernym Bread.
- Ramazan_pidesi type Food.
- Ramazan_pidesi type FunctionalSubstance.
- Ramazan_pidesi type Thing.
- Ramazan_pidesi type Q2095.
- Ramazan_pidesi comment "Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread. Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.".
- Ramazan_pidesi label "Ramazan pidesi".
- Ramazan_pidesi sameAs Ramazan_pidesi.
- Ramazan_pidesi sameAs Ramazan_pidesi.
- Ramazan_pidesi sameAs Q13644362.
- Ramazan_pidesi sameAs Q13644362.
- Ramazan_pidesi wasDerivedFrom Ramazan_pidesi?oldid=673143929.
- Ramazan_pidesi depiction Turkish_pide_bread_from_london.jpg.
- Ramazan_pidesi isPrimaryTopicOf Ramazan_pidesi.
- Ramazan_pidesi name "Ramadan pita".