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- Rajma abstract "Rājmā (Hindi: राजमा) or Rāzmā is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice and roti. Although the kidney bean is not of Indian origin, it is a part of regular diet in Northern India. The dish developed after the red kidney bean was brought to India from Portugal . Being a popular dish, it is prepared on important occasions. About 100 grams of boiled Rajma beans contain 140 calories. 5.7 grams of protein, 9.0 grams of fat and nearly 17.8 grams of carbohydrate. Rajma chawal, i.e. Rajma served with boiled rice, is a popular dish throughout northern India.Some of the best Rajma are said to be grown in the north Indian state of Himachal Pradesh and the Jammu region of J&K. Rajma chawal served with chutney of Anardana is famous dish of Peerah, a town in Ramban district of Jammu. Going further, the Rajma of Chinta Valley in Doda district, a short distance from the town of Bhaderwah of Jammu province are said to be amongst the most popular. These are smaller in size than most Rajma grown in plains, and have a slightly sweetish taste.The combination of Rajma and rice generally lists as a top favorite of North Indians. Rajma is prepared with onion, garlic and many spices in India and it is one of the staple food there. This dish is popular in the Northern Indian state of the Punjab.".
- Rajma alias "Razma, राजमा".
- Rajma country India.
- Rajma ingredient Kidney_bean.
- Rajma ingredientName "Kidney beans".
- Rajma thumbnail Red_Rajma_BNC.jpg?width=300.
- Rajma wikiPageExternalLink 12.html.
- Rajma wikiPageExternalLink watch?v=ero_9Zf6Sxw.
- Rajma wikiPageID "14320469".
- Rajma wikiPageLength "3350".
- Rajma wikiPageOutDegree "30".
- Rajma wikiPageRevisionID "681556334".
- Rajma wikiPageWikiLink Bhaderwah.
- Rajma wikiPageWikiLink Category:Delhi_culture.
- Rajma wikiPageWikiLink Category:Indian_cuisine.
- Rajma wikiPageWikiLink Category:Indian_legume_dishes.
- Rajma wikiPageWikiLink Category:Legume_dishes.
- Rajma wikiPageWikiLink Category:Punjabi_cuisine.
- Rajma wikiPageWikiLink Chutney.
- Rajma wikiPageWikiLink Doda_district.
- Rajma wikiPageWikiLink Gigandes_plaki.
- Rajma wikiPageWikiLink Gravy.
- Rajma wikiPageWikiLink Himachal_Pradesh.
- Rajma wikiPageWikiLink India.
- Rajma wikiPageWikiLink Indian_cuisine.
- Rajma wikiPageWikiLink Jammu.
- Rajma wikiPageWikiLink Kidney_bean.
- Rajma wikiPageWikiLink Kidney_beans.
- Rajma wikiPageWikiLink List_of_Indian_spices.
- Rajma wikiPageWikiLink List_of_legume_dishes.
- Rajma wikiPageWikiLink North_India.
- Rajma wikiPageWikiLink Northern_India.
- Rajma wikiPageWikiLink Pilaki.
- Rajma wikiPageWikiLink Piyaz.
- Rajma wikiPageWikiLink Punjab.
- Rajma wikiPageWikiLink Punjab_region.
- Rajma wikiPageWikiLink Ramban_district.
- Rajma wikiPageWikiLink Red_beans_and_rice.
- Rajma wikiPageWikiLink Roti.
- Rajma wikiPageWikiLink File:Rajma_Chawal,_from_India.jpg.
- Rajma wikiPageWikiLinkText "Rajma".
- Rajma wikiPageWikiLinkText "rajma".
- Rajma wikiPageWikiLinkText "red kidney beans".
- Rajma alternateName "Razma, राजमा".
- Rajma calories "100".
- Rajma caption "Red Rajma".
- Rajma country India.
- Rajma hasPhotoCollection Rajma.
- Rajma mainIngredient "Kidney beans".
- Rajma nativeName "Rajma".
- Rajma otherName "राजमा".
- Rajma wikiPageUsesTemplate Template:Commonscat.
- Rajma wikiPageUsesTemplate Template:India-food-stub.
- Rajma wikiPageUsesTemplate Template:Infobox_prepared_food.
- Rajma wikiPageUsesTemplate Template:Lang-hi.
- Rajma wikiPageUsesTemplate Template:Portal-inline.
- Rajma wikiPageUsesTemplate Template:Reflist.
- Rajma wikiPageUsesTemplate Template:Use_dmy_dates.
- Rajma subject Category:Delhi_culture.
- Rajma subject Category:Indian_cuisine.
- Rajma subject Category:Indian_legume_dishes.
- Rajma subject Category:Legume_dishes.
- Rajma subject Category:Punjabi_cuisine.
- Rajma hypernym Dish.
- Rajma type Article.
- Rajma type Food.
- Rajma type Article.
- Rajma type Dish.
- Rajma type FunctionalSubstance.
- Rajma type Thing.
- Rajma type Q2095.
- Rajma comment "Rājmā (Hindi: राजमा) or Rāzmā is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice and roti. Although the kidney bean is not of Indian origin, it is a part of regular diet in Northern India. The dish developed after the red kidney bean was brought to India from Portugal . Being a popular dish, it is prepared on important occasions. About 100 grams of boiled Rajma beans contain 140 calories.".
- Rajma label "Rajma".
- Rajma sameAs Ruĝa_renfazeolo.
- Rajma sameAs Rājmā.
- Rajma sameAs રાજમા_(વાનગી).
- Rajma sameAs राजमा_(व्यंजन).
- Rajma sameAs ਰਾਜਮਾਂਹ.
- Rajma sameAs Radźma.
- Rajma sameAs m.03d0flb.
- Rajma sameAs Q2723476.
- Rajma sameAs Q2723476.
- Rajma wasDerivedFrom Rajma?oldid=681556334.
- Rajma depiction Red_Rajma_BNC.jpg.
- Rajma isPrimaryTopicOf Rajma.