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- Quetschentaart abstract "Quetschentaart, a popular Luxembourg speciality, is an open fruit tart with zwetschgen or damson plums. Traditionally, it is a seasonal dish served in the autumn after the local plums have ripened in September. The dough for the pastry base consists of flour, yeast, milk and butter. It is kneaded and allowed to rise for half an hour. The base is then basted with egg, sprinked with sugar, placed in a baking dish and covered with halved plums (no stones) arranged in circles. It is baked at 180 C for some 45 min or until ready.".
- Quetschentaart country Luxembourg.
- Quetschentaart ingredient Bakers_yeast.
- Quetschentaart ingredient Butter.
- Quetschentaart ingredient Damson.
- Quetschentaart ingredient Flour.
- Quetschentaart ingredient Milk.
- Quetschentaart ingredientName "Damson plums,flour,yeast,milkandbutter".
- Quetschentaart thumbnail Quetschentaart_02.jpg?width=300.
- Quetschentaart type Dessert.
- Quetschentaart wikiPageID "33934498".
- Quetschentaart wikiPageLength "1480".
- Quetschentaart wikiPageOutDegree "16".
- Quetschentaart wikiPageRevisionID "657062191".
- Quetschentaart wikiPageWikiLink Bakers_yeast.
- Quetschentaart wikiPageWikiLink Butter.
- Quetschentaart wikiPageWikiLink Category:Luxembourgian_cuisine.
- Quetschentaart wikiPageWikiLink Category:Luxembourgian_desserts.
- Quetschentaart wikiPageWikiLink Category:Plum_dishes.
- Quetschentaart wikiPageWikiLink Category:Tarts.
- Quetschentaart wikiPageWikiLink Damson.
- Quetschentaart wikiPageWikiLink Damson_plum.
- Quetschentaart wikiPageWikiLink Dessert.
- Quetschentaart wikiPageWikiLink Flour.
- Quetschentaart wikiPageWikiLink Luxembourg.
- Quetschentaart wikiPageWikiLink Milk.
- Quetschentaart wikiPageWikiLink Pastry.
- Quetschentaart wikiPageWikiLink Tart.
- Quetschentaart wikiPageWikiLink Zwetschge.
- Quetschentaart wikiPageWikiLink File:Quetschentaart_02.jpg.
- Quetschentaart wikiPageWikiLinkText "Quetschentaart".
- Quetschentaart wikiPageWikiLinkText "quetschentaart".
- Quetschentaart hasPhotoCollection Quetschentaart.
- Quetschentaart mainIngredient "Damson plums, flour, yeast, milk and butter".
- Quetschentaart name "Quetschentaart".
- Quetschentaart type Dessert.
- Quetschentaart wikiPageUsesTemplate Template:Infobox_prepared_food.
- Quetschentaart wikiPageUsesTemplate Template:Reflist.
- Quetschentaart subject Category:Luxembourgian_cuisine.
- Quetschentaart subject Category:Luxembourgian_desserts.
- Quetschentaart subject Category:Plum_dishes.
- Quetschentaart subject Category:Tarts.
- Quetschentaart hypernym Fruit.
- Quetschentaart type Article.
- Quetschentaart type Food.
- Quetschentaart type Plant.
- Quetschentaart type Article.
- Quetschentaart type FunctionalSubstance.
- Quetschentaart type Thing.
- Quetschentaart type Q2095.
- Quetschentaart comment "Quetschentaart, a popular Luxembourg speciality, is an open fruit tart with zwetschgen or damson plums. Traditionally, it is a seasonal dish served in the autumn after the local plums have ripened in September. The dough for the pastry base consists of flour, yeast, milk and butter. It is kneaded and allowed to rise for half an hour. The base is then basted with egg, sprinked with sugar, placed in a baking dish and covered with halved plums (no stones) arranged in circles.".
- Quetschentaart label "Quetschentaart".
- Quetschentaart sameAs m.0hn8zyh.
- Quetschentaart sameAs Q7271561.
- Quetschentaart sameAs Q7271561.
- Quetschentaart wasDerivedFrom Quetschentaart?oldid=657062191.
- Quetschentaart depiction Quetschentaart_02.jpg.
- Quetschentaart isPrimaryTopicOf Quetschentaart.
- Quetschentaart name "Quetschentaart".