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- Queso_blanco abstract "Queso blanco (Spanish pronunciation: [ˈkeso ˈβlaŋko]), along with other similar cheeses including queso fresco (pronounced: [ˈkeso ˈfɾesko]), is a creamy, soft, and mild unaged white cheese, commonly used in the Iberian Peninsula, several Latin American countries including Mexico and many parts of the United States. The name queso blanco is Spanish for "white cheese", but similar cheeses are used and known throughout the world by different names. It is sometimes made by pressing the whey from cottage cheese, but more often it is made by heating whole fresh milk to near-boiling, adding an acidifying agent such as vinegar, stirring until curds form, then draining the curds in cheesecloth for three to five hours. If it is pressed, and more water is removed, it becomes known as queso seco. It is similar to (if slightly more acidic than) pot cheese and farmer cheese. It has also been compared to quark (or tvorog) from Central and Eastern Europe and to Indian paneer, and is considered one of the easier cheeses to make, as it requires no careful handling and does not call for rennet or a bacterial culture.Queso blanco is traditionally made from cow's milk, whereas queso fresco may be made from a combination of cow's and goat's milk. They may both be eaten straight or mixed in with various dishes. Some versions of these cheeses, such as Queso Oaxaca, melt well when heated, but most only soften. They are also known as "bag cheeses", as the curds are normally hung in a bag of cheesecloth to drain.Queso blanco and queso fresco make a creamy addition to recipes, and are often used as a topping for spicy Mexican dishes such as enchiladas and empanadas, or crumbled over soups or salads. Meltable versions are used to make quesadillas. Many Mexican home cooks make their own instead of purchasing it; when made for the evening meal, it is often prepared in early afternoon and left to drain until evening. As it is highly perishable, it must be refrigerated or used immediately once the whey has drained out.In Peruvian cuisine, several recipes mix queso fresco and spices to make a spicy cold sauce eaten over peeled boiled potatoes, such as papa a la Huancaína or ocopa.Queso blanco and queso fresco also exist in Portugal and Brazil, and are respectively known as queijo branco (Portuguese pronunciation: [ˈkejʒu ˈbɾɐ̃ku]) and queijo fresco ([ˈkejʒu ˈfɾeʃku]).A melted cheese appetizer using white American cheese is sometimes called "queso blanco dip" but the name is merely descriptive. It does not include queso blanco cheese.".
- Queso_blanco thumbnail Queso_fresco.JPG?width=300.
- Queso_blanco wikiPageID "1948869".
- Queso_blanco wikiPageLength "3733".
- Queso_blanco wikiPageOutDegree "34".
- Queso_blanco wikiPageRevisionID "679108700".
- Queso_blanco wikiPageWikiLink American_cheese.
- Queso_blanco wikiPageWikiLink Brazil.
- Queso_blanco wikiPageWikiLink Category:Acid-set_cheeses.
- Queso_blanco wikiPageWikiLink Category:Brazilian_cheeses.
- Queso_blanco wikiPageWikiLink Category:Cows-milk_cheeses.
- Queso_blanco wikiPageWikiLink Category:Mexican_cheeses.
- Queso_blanco wikiPageWikiLink Category:Portuguese_cheeses.
- Queso_blanco wikiPageWikiLink Category:Spanish_cheeses.
- Queso_blanco wikiPageWikiLink Cheese.
- Queso_blanco wikiPageWikiLink Cheesecloth.
- Queso_blanco wikiPageWikiLink Cheeses_of_Mexico.
- Queso_blanco wikiPageWikiLink Cottage_cheese.
- Queso_blanco wikiPageWikiLink Cows_milk.
- Queso_blanco wikiPageWikiLink Empanada.
- Queso_blanco wikiPageWikiLink Enchilada.
- Queso_blanco wikiPageWikiLink Farmer_cheese.
- Queso_blanco wikiPageWikiLink Green_cheese.
- Queso_blanco wikiPageWikiLink Iberian_Peninsula.
- Queso_blanco wikiPageWikiLink Latin_America.
- Queso_blanco wikiPageWikiLink Milk.
- Queso_blanco wikiPageWikiLink Oaxaca_cheese.
- Queso_blanco wikiPageWikiLink Paneer.
- Queso_blanco wikiPageWikiLink Papa_a_la_Huancaína.
- Queso_blanco wikiPageWikiLink Peruvian_cuisine.
- Queso_blanco wikiPageWikiLink Portugal.
- Queso_blanco wikiPageWikiLink Pot_cheese.
- Queso_blanco wikiPageWikiLink Quark_(dairy_product).
- Queso_blanco wikiPageWikiLink Quesadilla.
- Queso_blanco wikiPageWikiLink Queso_Oaxaca.
- Queso_blanco wikiPageWikiLink Rennet.
- Queso_blanco wikiPageWikiLink Whey.
- Queso_blanco wikiPageWikiLink File:Queso_Fresco_Mexicano.jpg.
- Queso_blanco wikiPageWikiLink File:Queso_fresco.JPG.
- Queso_blanco wikiPageWikiLinkText "Mexican style soft cheese".
- Queso_blanco wikiPageWikiLinkText "Queso blanco and queso fresco".
- Queso_blanco wikiPageWikiLinkText "Queso blanco".
- Queso_blanco wikiPageWikiLinkText "fresh (or blanco)".
- Queso_blanco wikiPageWikiLinkText "fresh farmer's cheese".
- Queso_blanco wikiPageWikiLinkText "queso blanco fresco".
- Queso_blanco wikiPageWikiLinkText "queso blanco".
- Queso_blanco wikiPageWikiLinkText "queso fresco".
- Queso_blanco wikiPageWikiLinkText "soft Mexican-style cheese".
- Queso_blanco hasPhotoCollection Queso_blanco.
- Queso_blanco wikiPageUsesTemplate Template:Brazilian_cheeses.
- Queso_blanco wikiPageUsesTemplate Template:Cheese-stub.
- Queso_blanco wikiPageUsesTemplate Template:IPA-es.
- Queso_blanco wikiPageUsesTemplate Template:IPA-pt.
- Queso_blanco wikiPageUsesTemplate Template:Reflist.
- Queso_blanco wikiPageUsesTemplate Template:Spanish_cheeses.
- Queso_blanco subject Category:Acid-set_cheeses.
- Queso_blanco subject Category:Brazilian_cheeses.
- Queso_blanco subject Category:Cows-milk_cheeses.
- Queso_blanco subject Category:Mexican_cheeses.
- Queso_blanco subject Category:Portuguese_cheeses.
- Queso_blanco subject Category:Spanish_cheeses.
- Queso_blanco hypernym Cheese.
- Queso_blanco type Cheese.
- Queso_blanco type Food.
- Queso_blanco type Type.
- Queso_blanco type Type.
- Queso_blanco type FunctionalSubstance.
- Queso_blanco type Thing.
- Queso_blanco type Q2095.
- Queso_blanco comment "Queso blanco (Spanish pronunciation: [ˈkeso ˈβlaŋko]), along with other similar cheeses including queso fresco (pronounced: [ˈkeso ˈfɾesko]), is a creamy, soft, and mild unaged white cheese, commonly used in the Iberian Peninsula, several Latin American countries including Mexico and many parts of the United States. The name queso blanco is Spanish for "white cheese", but similar cheeses are used and known throughout the world by different names.".
- Queso_blanco label "Queso blanco".
- Queso_blanco sameAs Queso_fresco.
- Queso_blanco sameAs Queixo_fresco.
- Queso_blanco sameAs Queso_blanco.
- Queso_blanco sameAs Queijo_fresco.
- Queso_blanco sameAs m.0687nq.
- Queso_blanco sameAs Queso_fresco.
- Queso_blanco sameAs Q19341080.
- Queso_blanco sameAs Q19341080.
- Queso_blanco wasDerivedFrom Queso_blanco?oldid=679108700.
- Queso_blanco depiction Queso_fresco.JPG.
- Queso_blanco isPrimaryTopicOf Queso_blanco.