Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Quark_(dairy_product)> ?p ?o }
- Quark_(dairy_product) abstract "Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries (Germany, Austria, Switzerland), northern Europe (Denmark, Estonia, Finland, Latvia, Lithuania, Norway, Sweden), the Netherlands,Hungary, Israel, of Slavic peoples (e.g. Czechs, Slovaks, Poles, Russians, Ukrainians and Belarusians), and of Ashkenazi Jews. It is made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. It can be classified as fresh acid-set cheese, though in some countries it is traditionally considered a distinct fermented milk product. Traditional quark is made without rennet, but in some modern dairies rennet is added. It is soft, white and unaged, and usually has no salt added.Dictionaries usually translate it as curd cheese, cottage cheese or sometimes farmer cheese. In Germany, quark and cottage cheese are considered to be different types of fresh cheese, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian for cottage cheese is зернёный творог, literally "grainy quark").Quark is similar to French fromage frais, Indian chhena, and the queso fresco made in the Iberian Peninsula and in some Latin American countries, but is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses such as the South Asian chak(k)a, the Arabic labneh, and the Central Asian suzma or kashk, but while these products are obtained by straining yogurt (milk fermented with thermophile bacteria), quark is made from soured milk fermented with mesophile bacteria.".
- Quark_(dairy_product) thumbnail Skimmed_milk_quark_on_spoon.jpg?width=300.
- Quark_(dairy_product) wikiPageExternalLink paskacheese.htm.
- Quark_(dairy_product) wikiPageExternalLink ?recipe=33.
- Quark_(dairy_product) wikiPageExternalLink QuarkMakingOfHenning.htm.
- Quark_(dairy_product) wikiPageExternalLink quark.html.
- Quark_(dairy_product) wikiPageExternalLink gatavot:konditorejas-izstradajumi.
- Quark_(dairy_product) wikiPageID "47849263".
- Quark_(dairy_product) wikiPageLength "23725".
- Quark_(dairy_product) wikiPageOutDegree "181".
- Quark_(dairy_product) wikiPageRevisionID "683696289".
- Quark_(dairy_product) wikiPageWikiLink 1990s_Post-Soviet_aliyah.
- Quark_(dairy_product) wikiPageWikiLink Aliyah_from_the_Commonwealth_of_Independent_States_in_the_1990s.
- Quark_(dairy_product) wikiPageWikiLink Americas.
- Quark_(dairy_product) wikiPageWikiLink Ashkenazi.
- Quark_(dairy_product) wikiPageWikiLink Ashkenazi_Jews.
- Quark_(dairy_product) wikiPageWikiLink Austrian_cuisine.
- Quark_(dairy_product) wikiPageWikiLink Belarusian_cuisine.
- Quark_(dairy_product) wikiPageWikiLink Belarusian_language.
- Quark_(dairy_product) wikiPageWikiLink Beta_vulgaris.
- Quark_(dairy_product) wikiPageWikiLink Biezpiena_sieriņš.
- Quark_(dairy_product) wikiPageWikiLink Blintz.
- Quark_(dairy_product) wikiPageWikiLink Calcium.
- Quark_(dairy_product) wikiPageWikiLink Casein.
- Quark_(dairy_product) wikiPageWikiLink Category:Acid-set_cheeses.
- Quark_(dairy_product) wikiPageWikiLink Category:Cheeses.
- Quark_(dairy_product) wikiPageWikiLink Category:German_cheeses.
- Quark_(dairy_product) wikiPageWikiLink Category:Lithuanian_cheeses.
- Quark_(dairy_product) wikiPageWikiLink Category:Polish_cheeses.
- Quark_(dairy_product) wikiPageWikiLink Category:Russian_cheeses.
- Quark_(dairy_product) wikiPageWikiLink Category:Slovak_cheeses.
- Quark_(dairy_product) wikiPageWikiLink Category:Ukrainian_cheeses.
- Quark_(dairy_product) wikiPageWikiLink Central_and_Eastern_Europe.
- Quark_(dairy_product) wikiPageWikiLink Centrifuge.
- Quark_(dairy_product) wikiPageWikiLink Cheesecake.
- Quark_(dairy_product) wikiPageWikiLink Cheesecloth.
- Quark_(dairy_product) wikiPageWikiLink Chhena.
- Quark_(dairy_product) wikiPageWikiLink Chives.
- Quark_(dairy_product) wikiPageWikiLink Church_Slavonic_language.
- Quark_(dairy_product) wikiPageWikiLink Clabber_(food).
- Quark_(dairy_product) wikiPageWikiLink Cottage_cheese.
- Quark_(dairy_product) wikiPageWikiLink Cream.
- Quark_(dairy_product) wikiPageWikiLink Curd.
- Quark_(dairy_product) wikiPageWikiLink Curd_snack.
- Quark_(dairy_product) wikiPageWikiLink Czech_cuisine.
- Quark_(dairy_product) wikiPageWikiLink Czech_language.
- Quark_(dairy_product) wikiPageWikiLink Dairy_product.
- Quark_(dairy_product) wikiPageWikiLink Danish_cuisine.
- Quark_(dairy_product) wikiPageWikiLink Danish_language.
- Quark_(dairy_product) wikiPageWikiLink Didsbury,_Alberta.
- Quark_(dairy_product) wikiPageWikiLink Dough.
- Quark_(dairy_product) wikiPageWikiLink Dry_mass.
- Quark_(dairy_product) wikiPageWikiLink Dry_weight.
- Quark_(dairy_product) wikiPageWikiLink Dutch_cuisine.
- Quark_(dairy_product) wikiPageWikiLink Dutch_language.
- Quark_(dairy_product) wikiPageWikiLink East_Slavic_languages.
- Quark_(dairy_product) wikiPageWikiLink Egg_(food).
- Quark_(dairy_product) wikiPageWikiLink Estonian_cuisine.
- Quark_(dairy_product) wikiPageWikiLink Estonian_language.
- Quark_(dairy_product) wikiPageWikiLink Farmer_cheese.
- Quark_(dairy_product) wikiPageWikiLink Fat.
- Quark_(dairy_product) wikiPageWikiLink Fermented_milk_product.
- Quark_(dairy_product) wikiPageWikiLink Fermented_milk_products.
- Quark_(dairy_product) wikiPageWikiLink Finnish_cuisine.
- Quark_(dairy_product) wikiPageWikiLink Finnish_language.
- Quark_(dairy_product) wikiPageWikiLink Flanders.
- Quark_(dairy_product) wikiPageWikiLink French_language.
- Quark_(dairy_product) wikiPageWikiLink Fresh_cheese.
- Quark_(dairy_product) wikiPageWikiLink Fromage_blanc.
- Quark_(dairy_product) wikiPageWikiLink Fromage_frais.
- Quark_(dairy_product) wikiPageWikiLink Gauze.
- Quark_(dairy_product) wikiPageWikiLink German_cuisine.
- Quark_(dairy_product) wikiPageWikiLink German_language.
- Quark_(dairy_product) wikiPageWikiLink Germania_(book).
- Quark_(dairy_product) wikiPageWikiLink Germanic_peoples.
- Quark_(dairy_product) wikiPageWikiLink Gnocchi.
- Quark_(dairy_product) wikiPageWikiLink Greek_language.
- Quark_(dairy_product) wikiPageWikiLink Herb.
- Quark_(dairy_product) wikiPageWikiLink Herbs.
- Quark_(dairy_product) wikiPageWikiLink Hungarian_cuisine.
- Quark_(dairy_product) wikiPageWikiLink Hungarian_language.
- Quark_(dairy_product) wikiPageWikiLink Israeli_cuisine.
- Quark_(dairy_product) wikiPageWikiLink Italian_language.
- Quark_(dairy_product) wikiPageWikiLink Jewish_cuisine.
- Quark_(dairy_product) wikiPageWikiLink Kashk.
- Quark_(dairy_product) wikiPageWikiLink Kugel.
- Quark_(dairy_product) wikiPageWikiLink Labneh.
- Quark_(dairy_product) wikiPageWikiLink Lactic_acid_bacteria.
- Quark_(dairy_product) wikiPageWikiLink Lactobacillales.
- Quark_(dairy_product) wikiPageWikiLink Lactococcus.
- Quark_(dairy_product) wikiPageWikiLink Latvian_(language).
- Quark_(dairy_product) wikiPageWikiLink Latvian_cuisine.
- Quark_(dairy_product) wikiPageWikiLink Latvian_language.
- Quark_(dairy_product) wikiPageWikiLink Liberté_Inc..
- Quark_(dairy_product) wikiPageWikiLink Liberté_Natural_Foods.
- Quark_(dairy_product) wikiPageWikiLink Lifeway_Foods.
- Quark_(dairy_product) wikiPageWikiLink Linseed_oil.
- Quark_(dairy_product) wikiPageWikiLink List_of_German_cheeses.
- Quark_(dairy_product) wikiPageWikiLink Lithuanian_cuisine.
- Quark_(dairy_product) wikiPageWikiLink Lithuanian_language.