Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Quails_in_cookery> ?p ?o }
Showing triples 1 to 45 of
45
with 100 triples per page.
- Quails_in_cookery abstract "Both Old World and New World quail include edible game species. The common quail was previously much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese quail. The common quail is also part of Polish cuisine, Maltese cuisine and Portuguese cuisine, as well as in Indian cuisine such as Kerala cuisine. Quails are commonly eaten complete with the bones, since these are easily chewed and the small size of the bird makes it inconvenient to remove them.Quail that have fed on hemlock (e.g., during migration) may induce acute renal failure due to accumulation of toxic substances from the hemlock in the meat; this problem is referred to as "coturnism".A persistent myth holds that it is impossible to eat quail every day for a month. This has been the subject of a number of proposition bets; however, it has been achieved on several occasions.".
- Quails_in_cookery thumbnail Quails_browning_in_pan.jpg?width=300.
- Quails_in_cookery wikiPageID "4363108".
- Quails_in_cookery wikiPageLength "1607".
- Quails_in_cookery wikiPageOutDegree "16".
- Quails_in_cookery wikiPageRevisionID "679027735".
- Quails_in_cookery wikiPageWikiLink Acute_kidney_injury.
- Quails_in_cookery wikiPageWikiLink Acute_renal_failure.
- Quails_in_cookery wikiPageWikiLink Category:Meat.
- Quails_in_cookery wikiPageWikiLink Common_quail.
- Quails_in_cookery wikiPageWikiLink Conium.
- Quails_in_cookery wikiPageWikiLink Coturnism.
- Quails_in_cookery wikiPageWikiLink Cuisine_of_Kerala.
- Quails_in_cookery wikiPageWikiLink French_cuisine.
- Quails_in_cookery wikiPageWikiLink Indian_cuisine.
- Quails_in_cookery wikiPageWikiLink Japanese_quail.
- Quails_in_cookery wikiPageWikiLink Maltese_cuisine.
- Quails_in_cookery wikiPageWikiLink New_World_quail.
- Quails_in_cookery wikiPageWikiLink Old_World_quail.
- Quails_in_cookery wikiPageWikiLink Polish_cuisine.
- Quails_in_cookery wikiPageWikiLink Portuguese_cuisine.
- Quails_in_cookery wikiPageWikiLink Quail_eggs.
- Quails_in_cookery wikiPageWikiLink File:Quails_browning_in_pan.jpg.
- Quails_in_cookery wikiPageWikiLinkText "Quail".
- Quails_in_cookery wikiPageWikiLinkText "Quails in cookery".
- Quails_in_cookery wikiPageWikiLinkText "quail".
- Quails_in_cookery wikiPageWikiLinkText "table food".
- Quails_in_cookery hasPhotoCollection Quails_in_cookery.
- Quails_in_cookery wikiPageUsesTemplate Template:Cookbook.
- Quails_in_cookery wikiPageUsesTemplate Template:Cuisine.
- Quails_in_cookery wikiPageUsesTemplate Template:Meat.
- Quails_in_cookery wikiPageUsesTemplate Template:Reflist.
- Quails_in_cookery subject Category:Meat.
- Quails_in_cookery type Food.
- Quails_in_cookery type Food.
- Quails_in_cookery type Product.
- Quails_in_cookery comment "Both Old World and New World quail include edible game species. The common quail was previously much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese quail. The common quail is also part of Polish cuisine, Maltese cuisine and Portuguese cuisine, as well as in Indian cuisine such as Kerala cuisine.".
- Quails_in_cookery label "Quails in cookery".
- Quails_in_cookery sameAs Τα_ορτύκια_ως_τρόφιμο.
- Quails_in_cookery sameAs Thịt_chim_cút.
- Quails_in_cookery sameAs Q7268510.
- Quails_in_cookery sameAs Q7268510.
- Quails_in_cookery wasDerivedFrom Quails_in_cookery?oldid=679027735.
- Quails_in_cookery depiction Quails_browning_in_pan.jpg.
- Quails_in_cookery isPrimaryTopicOf Quails_in_cookery.