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- Qingtuan abstract "Qingtuan, qing tuan, or green dumpling is a form of dumpling common throughout Chinese cuisine. It is made of glutinous rice mixed with Chinese mugwort or barley grass. This is then usually filled with sweet red or black bean paste. The exact technique for making qingtuan is quite complicated and the grass involved is only edible in the early spring, so it is typically only available around the time of the Qingming Festival (April 4 or 5), with which the dumpling has become associated.Much of the qingtuan consumed in China is prepared and consumed as street food from local vendors. The snack is also packaged and sold in stores but can run into quality problems such as misleading freshness dating. In 2014, an inspection of 57 batches of packaged qingtuan from stores around Shanghai found that seven had illegal additives or unacceptable levels of bacteria.".
- Qingtuan thumbnail Qingtuan_1.jpg?width=300.
- Qingtuan wikiPageExternalLink 78973.htm.
- Qingtuan wikiPageExternalLink %E9%9D%92%E5%9B%A2.
- Qingtuan wikiPageID "9527211".
- Qingtuan wikiPageLength "2957".
- Qingtuan wikiPageOutDegree "19".
- Qingtuan wikiPageRevisionID "653420792".
- Qingtuan wikiPageWikiLink Artemisia_argyi.
- Qingtuan wikiPageWikiLink Artemisia_princeps.
- Qingtuan wikiPageWikiLink Barley.
- Qingtuan wikiPageWikiLink Barley_grass.
- Qingtuan wikiPageWikiLink Black_bean_paste.
- Qingtuan wikiPageWikiLink Blue-green_distinction.
- Qingtuan wikiPageWikiLink Caozai_guo.
- Qingtuan wikiPageWikiLink Caozaiguo.
- Qingtuan wikiPageWikiLink Category:Chinese_cuisine.
- Qingtuan wikiPageWikiLink Chinese_cuisine.
- Qingtuan wikiPageWikiLink Chinese_mugwort.
- Qingtuan wikiPageWikiLink Distinction_of_blue_and_green_in_various_languages.
- Qingtuan wikiPageWikiLink Dumpling.
- Qingtuan wikiPageWikiLink Glutinous_rice.
- Qingtuan wikiPageWikiLink Gnaphalium_affine.
- Qingtuan wikiPageWikiLink Hahagohusa.
- Qingtuan wikiPageWikiLink Japanese_mugwort.
- Qingtuan wikiPageWikiLink Kusa_mochi.
- Qingtuan wikiPageWikiLink Qingming_Festival.
- Qingtuan wikiPageWikiLink Red_bean_paste.
- Qingtuan wikiPageWikiLink Shanghai.
- Qingtuan wikiPageWikiLink Street_food.
- Qingtuan wikiPageWikiLink File:Qingtuan_1.jpg.
- Qingtuan wikiPageWikiLinkText "Qingtuan".
- Qingtuan wikiPageWikiLinkText "qingtuan".
- Qingtuan wikiPageWikiLinkText "qīng tuán".
- Qingtuan hasPhotoCollection Qingtuan.
- Qingtuan l Blue-green_distinction.
- Qingtuan l Distinction_of_blue_and_green_in_various_languages.
- Qingtuan l "lump".
- Qingtuan p "qīngtuán".
- Qingtuan pic File:Qingtuan_1.jpg.
- Qingtuan title "Qingtuan".
- Qingtuan w "ch‘ing-t‘uan".
- Qingtuan wikiPageUsesTemplate Template:China-cuisine-stub.
- Qingtuan wikiPageUsesTemplate Template:Infobox_Chinese.
- Qingtuan wikiPageUsesTemplate Template:Italictitle.
- Qingtuan wikiPageUsesTemplate Template:Portal_bar.
- Qingtuan wikiPageUsesTemplate Template:Reflist.
- Qingtuan wikiPageUsesTemplate Template:Shanghai_cuisine.
- Qingtuan wikiPageUsesTemplate Template:Zh_icon.
- Qingtuan subject Category:Chinese_cuisine.
- Qingtuan hypernym Form.
- Qingtuan type Article.
- Qingtuan type Article.
- Qingtuan comment "Qingtuan, qing tuan, or green dumpling is a form of dumpling common throughout Chinese cuisine. It is made of glutinous rice mixed with Chinese mugwort or barley grass. This is then usually filled with sweet red or black bean paste.".
- Qingtuan label "Qingtuan".
- Qingtuan sameAs Qingtuan.
- Qingtuan sameAs m.02phx9l.
- Qingtuan sameAs Q3373858.
- Qingtuan sameAs Q3373858.
- Qingtuan sameAs 青團.
- Qingtuan wasDerivedFrom Qingtuan?oldid=653420792.
- Qingtuan depiction Qingtuan_1.jpg.
- Qingtuan isPrimaryTopicOf Qingtuan.