Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Qatiq> ?p ?o }
Showing triples 1 to 70 of
70
with 100 triples per page.
- Qatiq abstract "Qatiq is a fermented milk drink from the Turkic countries. It is considered a more solid form of yogurt than ayran. In Bulgaria катък is not a drink, but a spread that has the consistency of mayo.Some of the local names include: qatıq in Azerbaijan and Uzbekistan, ҡатыҡ in Bashkortostan, қатық in Kazakhstan and Tajikistan, катык in Kyrgyzstan and Tatarstan, gatyk in Turkmenistan. It is known as къатыкъ among the Crimean Tatars and as қатиқ among the Uyghurs.In order to obtain qatiq, the boiled milk is fermented for 6-10 hours in a warm place. Sometimes red beets or cherries are used for coloring. The drink may be kept in a cool place for two or three days. If stored longer, the drink will turn sour; it may still be added to high-fat soups, though. The chalop soup is made from qatiq in Central Asia.When sour milk is strained in a canvas bag, the resulting product is called suzma. Dried suzma, or kurut, is often rolled into marble-size balls.".
- Qatiq thumbnail Qatiq_from_Azerbaijan.jpg?width=300.
- Qatiq wikiPageID "42139644".
- Qatiq wikiPageLength "1830".
- Qatiq wikiPageOutDegree "30".
- Qatiq wikiPageRevisionID "683839616".
- Qatiq wikiPageWikiLink Ayran.
- Qatiq wikiPageWikiLink Azerbaijan.
- Qatiq wikiPageWikiLink Bashkortostan.
- Qatiq wikiPageWikiLink Beetroot.
- Qatiq wikiPageWikiLink Bulgaria.
- Qatiq wikiPageWikiLink Cacık.
- Qatiq wikiPageWikiLink Category:Bulgarian_beverages.
- Qatiq wikiPageWikiLink Category:Fermented_beverages.
- Qatiq wikiPageWikiLink Category:Kazakhstani_cuisine.
- Qatiq wikiPageWikiLink Category:Yogurt-based_beverages.
- Qatiq wikiPageWikiLink Central_Asia.
- Qatiq wikiPageWikiLink Chalop.
- Qatiq wikiPageWikiLink Cherries.
- Qatiq wikiPageWikiLink Cherry.
- Qatiq wikiPageWikiLink Crimean_Tatars.
- Qatiq wikiPageWikiLink Fermented_milk_products.
- Qatiq wikiPageWikiLink Kashk.
- Qatiq wikiPageWikiLink Kazakhstan.
- Qatiq wikiPageWikiLink Kyrgyzstan.
- Qatiq wikiPageWikiLink List_of_Turkic_dynasties_and_countries.
- Qatiq wikiPageWikiLink List_of_dairy_products.
- Qatiq wikiPageWikiLink List_of_yogurt-based_dishes_and_beverages.
- Qatiq wikiPageWikiLink Red_beet.
- Qatiq wikiPageWikiLink Soup.
- Qatiq wikiPageWikiLink Strained_yogurt.
- Qatiq wikiPageWikiLink Suzma.
- Qatiq wikiPageWikiLink Tajikistan.
- Qatiq wikiPageWikiLink Tatarstan.
- Qatiq wikiPageWikiLink Turkic_countries.
- Qatiq wikiPageWikiLink Turkmenistan.
- Qatiq wikiPageWikiLink Uyghurs.
- Qatiq wikiPageWikiLink Uzbekistan.
- Qatiq wikiPageWikiLink Yogurt.
- Qatiq wikiPageWikiLink File:Qatiq_from_Azerbaijan.jpg.
- Qatiq wikiPageWikiLinkText "Qatiq".
- Qatiq wikiPageWikiLinkText "qatiq".
- Qatiq hasPhotoCollection Qatiq.
- Qatiq wikiPageUsesTemplate Template:Cuisine_of_Azerbaijan.
- Qatiq wikiPageUsesTemplate Template:Cuisine_of_Turkey.
- Qatiq wikiPageUsesTemplate Template:Reflist.
- Qatiq subject Category:Bulgarian_beverages.
- Qatiq subject Category:Fermented_beverages.
- Qatiq subject Category:Kazakhstani_cuisine.
- Qatiq subject Category:Yogurt-based_beverages.
- Qatiq hypernym Drink.
- Qatiq type Beverage.
- Qatiq comment "Qatiq is a fermented milk drink from the Turkic countries. It is considered a more solid form of yogurt than ayran. In Bulgaria катък is not a drink, but a spread that has the consistency of mayo.Some of the local names include: qatıq in Azerbaijan and Uzbekistan, ҡатыҡ in Bashkortostan, қатық in Kazakhstan and Tajikistan, катык in Kyrgyzstan and Tatarstan, gatyk in Turkmenistan.".
- Qatiq label "Qatiq".
- Qatiq sameAs Qatıq.
- Qatiq sameAs Ҡатыҡ.
- Qatiq sameAs Катък.
- Qatiq sameAs قاتیق.
- Qatiq sameAs Қатық.
- Qatiq sameAs Katykas.
- Qatiq sameAs m.0_x8z6x.
- Qatiq sameAs Катык.
- Qatiq sameAs Катык.
- Qatiq sameAs Катик.
- Qatiq sameAs Qatiq.
- Qatiq sameAs Q2996775.
- Qatiq sameAs Q2996775.
- Qatiq wasDerivedFrom Qatiq?oldid=683839616.
- Qatiq depiction Qatiq_from_Azerbaijan.jpg.
- Qatiq isPrimaryTopicOf Qatiq.