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- Pyruvate_scale abstract "The pyruvate scale measures pungency in onions and garlic with units of µmol/gfw (micromoles per gram fresh weight). It is named after pyruvic acid, the alpha-keto acid co-product created in the biochemical pathway that forms syn-Propanethial-S-oxide, the main lachrymatory agent in onions.The standard onion has an eight rating, while "sweet onions" have a two or three rating on the scale. The lower the score or scale the more "sweet" the onions are rated. Anything less than five is considered a sweet onion.The Vidalia onion variety is considered sweet and must have a score of 5.0 µmol/gfw or less. The Supasweet onion (usually grown in Lincolnshire, England) registers 1.5 to 2 on the scale. A standard brown onion is usually in the range of 6-7 out of 10.Soil type, rain, and sunlight affect the pungency in onions and garlic and, therefore, their score on the pyruvate scale.".
- Pyruvate_scale wikiPageExternalLink indexNet.htm.
- Pyruvate_scale wikiPageID "8460250".
- Pyruvate_scale wikiPageLength "1400".
- Pyruvate_scale wikiPageOutDegree "12".
- Pyruvate_scale wikiPageRevisionID "578480272".
- Pyruvate_scale wikiPageWikiLink Alpha-keto_acid.
- Pyruvate_scale wikiPageWikiLink Category:Scales.
- Pyruvate_scale wikiPageWikiLink England.
- Pyruvate_scale wikiPageWikiLink Garlic.
- Pyruvate_scale wikiPageWikiLink Keto_acid.
- Pyruvate_scale wikiPageWikiLink Lincolnshire.
- Pyruvate_scale wikiPageWikiLink Mole_(unit).
- Pyruvate_scale wikiPageWikiLink Onion.
- Pyruvate_scale wikiPageWikiLink Onions.
- Pyruvate_scale wikiPageWikiLink Pyruvic_acid.
- Pyruvate_scale wikiPageWikiLink Sweet_onion.
- Pyruvate_scale wikiPageWikiLink Syn-Propanethial-S-oxide.
- Pyruvate_scale wikiPageWikiLink USDA.
- Pyruvate_scale wikiPageWikiLink United_States_Department_of_Agriculture.
- Pyruvate_scale wikiPageWikiLink Vidalia_onion.
- Pyruvate_scale wikiPageWikiLinkText "Pyruvate scale".
- Pyruvate_scale hasPhotoCollection Pyruvate_scale.
- Pyruvate_scale wikiPageUsesTemplate Template:Agri-stub.
- Pyruvate_scale wikiPageUsesTemplate Template:Citation_needed.
- Pyruvate_scale wikiPageUsesTemplate Template:Failed_verification.
- Pyruvate_scale wikiPageUsesTemplate Template:Reflist.
- Pyruvate_scale subject Category:Scales.
- Pyruvate_scale type Article.
- Pyruvate_scale type Article.
- Pyruvate_scale comment "The pyruvate scale measures pungency in onions and garlic with units of µmol/gfw (micromoles per gram fresh weight). It is named after pyruvic acid, the alpha-keto acid co-product created in the biochemical pathway that forms syn-Propanethial-S-oxide, the main lachrymatory agent in onions.The standard onion has an eight rating, while "sweet onions" have a two or three rating on the scale. The lower the score or scale the more "sweet" the onions are rated.".
- Pyruvate_scale label "Pyruvate scale".
- Pyruvate_scale sameAs m.02747l8.
- Pyruvate_scale sameAs Q7263805.
- Pyruvate_scale sameAs Q7263805.
- Pyruvate_scale wasDerivedFrom Pyruvate_scale?oldid=578480272.
- Pyruvate_scale isPrimaryTopicOf Pyruvate_scale.