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- Pyeonyuk abstract "Pyeonyuk refers to thinly sliced meat which has been boiled and pressed in Korean cuisine. It can be either made with beef or pig, usually tough parts of meat. The pyeonyuk made with beef is called suyuk pyeonyuk while jeyuk pyeonyuk is named for pyeonyuk made with pork. The former is dipped into either choganjang (mixture of soy sauce and vinegar), or gyeoja chojang (mixture of soy sauce, vinegar, and mustard). As for jeyuk pyeonyuk, it is dipped into the brine of saeujeot (fermented salted shrimp) and wrapped with kimchi. It is eaten as anju which are dishes associated with alcoholic beverages, or used for janchi (잔치, feast or banquet). From Joseon Dynasty, Koreans ate Pyeonyuk as a side dish for drinks.".
- Pyeonyuk origin Korea.
- Pyeonyuk thumbnail Pyeonyuk.jpg?width=300.
- Pyeonyuk wikiPageID "17996305".
- Pyeonyuk wikiPageLength "3107".
- Pyeonyuk wikiPageOutDegree "24".
- Pyeonyuk wikiPageRevisionID "663663150".
- Pyeonyuk wikiPageWikiLink Anju_(food).
- Pyeonyuk wikiPageWikiLink Category:Korean_cuisine.
- Pyeonyuk wikiPageWikiLink Category:Meat_dishes.
- Pyeonyuk wikiPageWikiLink Category:Pork_dishes.
- Pyeonyuk wikiPageWikiLink Coffee.
- Pyeonyuk wikiPageWikiLink Doenjang.
- Pyeonyuk wikiPageWikiLink Gimjang.
- Pyeonyuk wikiPageWikiLink Ham.
- Pyeonyuk wikiPageWikiLink Head_cheese.
- Pyeonyuk wikiPageWikiLink Joseon.
- Pyeonyuk wikiPageWikiLink Kimchi.
- Pyeonyuk wikiPageWikiLink Korean_cuisine.
- Pyeonyuk wikiPageWikiLink Naengmyeon.
- Pyeonyuk wikiPageWikiLink Perilla.
- Pyeonyuk wikiPageWikiLink Saeujeot.
- Pyeonyuk wikiPageWikiLink Sake.
- Pyeonyuk wikiPageWikiLink Soju.
- Pyeonyuk wikiPageWikiLink Soy_sauce.
- Pyeonyuk wikiPageWikiLink Ssam.
- Pyeonyuk wikiPageWikiLink Sundae_(Korean_food).
- Pyeonyuk wikiPageWikiLink Vinegar.
- Pyeonyuk wikiPageWikiLink Wine.
- Pyeonyuk wikiPageWikiLinkText "Pyeonyuk".
- Pyeonyuk wikiPageWikiLinkText "pyeonyuk".
- Pyeonyuk hangul "편육".
- Pyeonyuk hasPhotoCollection Pyeonyuk.
- Pyeonyuk img "Pyeonyuk.jpg".
- Pyeonyuk mr "p'yǒnyuk".
- Pyeonyuk rr "pyeonyuk".
- Pyeonyuk wikiPageUsesTemplate Template:Infobox_Korean_name.
- Pyeonyuk wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Pyeonyuk wikiPageUsesTemplate Template:Korean_cuisine.
- Pyeonyuk wikiPageUsesTemplate Template:Reflist.
- Pyeonyuk subject Category:Korean_cuisine.
- Pyeonyuk subject Category:Meat_dishes.
- Pyeonyuk subject Category:Pork_dishes.
- Pyeonyuk type Article.
- Pyeonyuk type Food.
- Pyeonyuk type Article.
- Pyeonyuk type Dish.
- Pyeonyuk type FunctionalSubstance.
- Pyeonyuk type Thing.
- Pyeonyuk type Q2095.
- Pyeonyuk comment "Pyeonyuk refers to thinly sliced meat which has been boiled and pressed in Korean cuisine. It can be either made with beef or pig, usually tough parts of meat. The pyeonyuk made with beef is called suyuk pyeonyuk while jeyuk pyeonyuk is named for pyeonyuk made with pork. The former is dipped into either choganjang (mixture of soy sauce and vinegar), or gyeoja chojang (mixture of soy sauce, vinegar, and mustard).".
- Pyeonyuk label "Pyeonyuk".
- Pyeonyuk sameAs Phjonjuk.
- Pyeonyuk sameAs Pyeonyuk.
- Pyeonyuk sameAs 편육.
- Pyeonyuk sameAs Pyeonyuk.
- Pyeonyuk sameAs m.09gkfrg.
- Pyeonyuk sameAs Q4207282.
- Pyeonyuk sameAs Q4207282.
- Pyeonyuk wasDerivedFrom Pyeonyuk?oldid=663663150.
- Pyeonyuk depiction Pyeonyuk.jpg.
- Pyeonyuk isPrimaryTopicOf Pyeonyuk.