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- Purée_Mongole abstract "Purée Mongole, also called Cream Mongole, is a creamed split pea-tomato soup of unknown origin; a recipe for it was printed in 1889. Popular during the period between the 1920s–1940s, it is similar to boula.Purée Mongole is usually made with carrots, onions, white turnips, leeks, a stock (either beef or chicken) and milk. Depending on the recipe, it can have julienne carrots and be seasoned with curry powder, ground cloves, turmeric, nutmeg, cumin, and basil, in addition to salt and pepper,. Simplified recipes printed in many vintage cookbook, including the 1946 edition of the Joy of Cooking, used canned, condensed pea and tomato soups as a base with additional vegetables and seasonings.".
- Purée_Mongole alias "Cream Mongole".
- Purée_Mongole ingredient Carrot.
- Purée_Mongole ingredient Leek.
- Purée_Mongole ingredient Milk.
- Purée_Mongole ingredient Onion.
- Purée_Mongole ingredient Split_pea.
- Purée_Mongole ingredient Stock_(food).
- Purée_Mongole ingredient Tomato.
- Purée_Mongole ingredient Turnip.
- Purée_Mongole ingredientName "Split peas,tomatoes,carrots,onions, whiteturnips,leeks,stock(beef or chicken),milk".
- Purée_Mongole type Soup.
- Purée_Mongole wikiPageID "360677".
- Purée_Mongole wikiPageLength "2551".
- Purée_Mongole wikiPageOutDegree "20".
- Purée_Mongole wikiPageRevisionID "663369363".
- Purée_Mongole wikiPageWikiLink Carrot.
- Purée_Mongole wikiPageWikiLink Category:Soups.
- Purée_Mongole wikiPageWikiLink Curry_powder.
- Purée_Mongole wikiPageWikiLink Joy_of_Cooking.
- Purée_Mongole wikiPageWikiLink Julienning.
- Purée_Mongole wikiPageWikiLink Leek.
- Purée_Mongole wikiPageWikiLink List_of_soups.
- Purée_Mongole wikiPageWikiLink Milk.
- Purée_Mongole wikiPageWikiLink Onion.
- Purée_Mongole wikiPageWikiLink Soup.
- Purée_Mongole wikiPageWikiLink Split_pea.
- Purée_Mongole wikiPageWikiLink Stock_(food).
- Purée_Mongole wikiPageWikiLink The_Joy_of_Cooking.
- Purée_Mongole wikiPageWikiLink Tomato.
- Purée_Mongole wikiPageWikiLink Turnip.
- Purée_Mongole wikiPageWikiLink Turtle_soup.
- Purée_Mongole wikiPageWikiLinkText "Purée Mongole".
- Purée_Mongole alternateName "Cream Mongole".
- Purée_Mongole hasPhotoCollection Purée_Mongole.
- Purée_Mongole mainIngredient "Split peas, tomatoes, carrots, onions, white turnips, leeks, stock , milk".
- Purée_Mongole name "Purée Mongole".
- Purée_Mongole type Soup.
- Purée_Mongole wikiPageUsesTemplate Template:Cookbook.
- Purée_Mongole wikiPageUsesTemplate Template:Infobox_prepared_food.
- Purée_Mongole wikiPageUsesTemplate Template:Reflist.
- Purée_Mongole subject Category:Soups.
- Purée_Mongole type Food.
- Purée_Mongole type FunctionalSubstance.
- Purée_Mongole type Thing.
- Purée_Mongole type Q2095.
- Purée_Mongole comment "Purée Mongole, also called Cream Mongole, is a creamed split pea-tomato soup of unknown origin; a recipe for it was printed in 1889. Popular during the period between the 1920s–1940s, it is similar to boula.Purée Mongole is usually made with carrots, onions, white turnips, leeks, a stock (either beef or chicken) and milk. Depending on the recipe, it can have julienne carrots and be seasoned with curry powder, ground cloves, turmeric, nutmeg, cumin, and basil, in addition to salt and pepper,.".
- Purée_Mongole label "Purée Mongole".
- Purée_Mongole sameAs Purée_Mongole.
- Purée_Mongole sameAs m.01_dmm.
- Purée_Mongole sameAs Q7261685.
- Purée_Mongole sameAs Q7261685.
- Purée_Mongole wasDerivedFrom Purée_Mongole?oldid=663369363.
- Purée_Mongole isPrimaryTopicOf Purée_Mongole.
- Purée_Mongole name "Purée Mongole".