Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Puffed_grain> ?p ?o }
- Puffed_grain abstract "Puffed grains have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extrusion.People eat puffed grains in many ways, but it can be as simple as puffed grain alone and with salt for taste. Commercial products such as Corn Flakes and Corn Pops mix many ingredients into a homogeneous batter. The batter is then formed into shapes then toasted and/or extruded. This causes them to rise, but not puff or pop. Puffed grains are very healthy if plain, but when other ingredients are mixed with them they lose some of their previous health benefits.Puffed grains are popular as breakfast cereals and in the form of rice cakes. While it is easy to recognize that cereals came from whole grains, the expansion factor for rice cakes is even greater, and the final product is somewhat more homogeneous.".
- Puffed_grain thumbnail Puffed_Rice_BNC.jpg?width=300.
- Puffed_grain wikiPageExternalLink www.mnhs.org.
- Puffed_grain wikiPageExternalLink 00746.xml.
- Puffed_grain wikiPageExternalLink puffed-rice.asp.
- Puffed_grain wikiPageExternalLink 9muri.html.
- Puffed_grain wikiPageID "1866904".
- Puffed_grain wikiPageLength "8596".
- Puffed_grain wikiPageOutDegree "54".
- Puffed_grain wikiPageRevisionID "672179361".
- Puffed_grain wikiPageWikiLink Alexander_P._Anderson.
- Puffed_grain wikiPageWikiLink Amaranth_grain.
- Puffed_grain wikiPageWikiLink Bamba_(snack).
- Puffed_grain wikiPageWikiLink Bamba_snack.
- Puffed_grain wikiPageWikiLink Barley.
- Puffed_grain wikiPageWikiLink Batter_(cooking).
- Puffed_grain wikiPageWikiLink Bhelpuri.
- Puffed_grain wikiPageWikiLink Breakfast_cereal.
- Puffed_grain wikiPageWikiLink Breakfast_cereals.
- Puffed_grain wikiPageWikiLink Buckwheat.
- Puffed_grain wikiPageWikiLink Category:Articles_containing_video_clips.
- Puffed_grain wikiPageWikiLink Category:Breakfast_cereals.
- Puffed_grain wikiPageWikiLink Category:Dried_foods.
- Puffed_grain wikiPageWikiLink Category:Food_technology.
- Puffed_grain wikiPageWikiLink Cheese_puffs.
- Puffed_grain wikiPageWikiLink China.
- Puffed_grain wikiPageWikiLink Commercial_sorghum.
- Puffed_grain wikiPageWikiLink Corn_Flakes.
- Puffed_grain wikiPageWikiLink Corn_Pops.
- Puffed_grain wikiPageWikiLink Corn_flakes.
- Puffed_grain wikiPageWikiLink Endosperm.
- Puffed_grain wikiPageWikiLink Euryale_ferox.
- Puffed_grain wikiPageWikiLink Flash_evaporation.
- Puffed_grain wikiPageWikiLink Food_extrusion.
- Puffed_grain wikiPageWikiLink Golden_Crisp.
- Puffed_grain wikiPageWikiLink High_pressure.
- Puffed_grain wikiPageWikiLink Honey_Smacks.
- Puffed_grain wikiPageWikiLink Japan.
- Puffed_grain wikiPageWikiLink Kamut.
- Puffed_grain wikiPageWikiLink Khorasan_wheat.
- Puffed_grain wikiPageWikiLink Kix_(breakfast_cereal).
- Puffed_grain wikiPageWikiLink Kix_(cereal).
- Puffed_grain wikiPageWikiLink Korea.
- Puffed_grain wikiPageWikiLink Maize.
- Puffed_grain wikiPageWikiLink Makhana.
- Puffed_grain wikiPageWikiLink Millet.
- Puffed_grain wikiPageWikiLink Oat.
- Puffed_grain wikiPageWikiLink Popcorn.
- Puffed_grain wikiPageWikiLink Pressure_chamber.
- Puffed_grain wikiPageWikiLink Pressure_vessel.
- Puffed_grain wikiPageWikiLink Pufarine.
- Puffed_grain wikiPageWikiLink Puffed_rice.
- Puffed_grain wikiPageWikiLink Quinoa.
- Puffed_grain wikiPageWikiLink Rice.
- Puffed_grain wikiPageWikiLink Rice_cake.
- Puffed_grain wikiPageWikiLink Seed.
- Puffed_grain wikiPageWikiLink Snack_food.
- Puffed_grain wikiPageWikiLink Snacks.
- Puffed_grain wikiPageWikiLink Soybean.
- Puffed_grain wikiPageWikiLink Soybeans.
- Puffed_grain wikiPageWikiLink Spelt.
- Puffed_grain wikiPageWikiLink Steam.
- Puffed_grain wikiPageWikiLink Toffee_Crisp.
- Puffed_grain wikiPageWikiLink Venturi_effect.
- Puffed_grain wikiPageWikiLink Wheat.
- Puffed_grain wikiPageWikiLink Wiktionary:homogeneous.
- Puffed_grain wikiPageWikiLink File:Amarant_burizony.jpg.
- Puffed_grain wikiPageWikiLink File:Popcorn_and_pop_sorghum.jpg.
- Puffed_grain wikiPageWikiLink File:Puffed_Rice_BNC.jpg.
- Puffed_grain wikiPageWikiLink File:Puffed_grain_machine_-_02.ogv.
- Puffed_grain wikiPageWikiLink File:Puffed_grain_machine_-_04.jpg.
- Puffed_grain wikiPageWikiLink File:Puffed_wheat_BMK.jpg.
- Puffed_grain wikiPageWikiLinkText "Puffed corn".
- Puffed_grain wikiPageWikiLinkText "Puffed grain".
- Puffed_grain wikiPageWikiLinkText "Puffed_grain#Manufacture".
- Puffed_grain wikiPageWikiLinkText "Torrefied wheat".
- Puffed_grain wikiPageWikiLinkText "popcorn hammer".
- Puffed_grain wikiPageWikiLinkText "puffed grain".
- Puffed_grain wikiPageWikiLinkText "puffed".
- Puffed_grain hasPhotoCollection Puffed_grain.
- Puffed_grain wikiPageUsesTemplate Template:Commons_category.
- Puffed_grain wikiPageUsesTemplate Template:Multiple_issues.
- Puffed_grain wikiPageUsesTemplate Template:Portal.
- Puffed_grain wikiPageUsesTemplate Template:Reflist.
- Puffed_grain subject Category:Articles_containing_video_clips.
- Puffed_grain subject Category:Breakfast_cereals.
- Puffed_grain subject Category:Dried_foods.
- Puffed_grain subject Category:Food_technology.
- Puffed_grain type Food.
- Puffed_grain type Breakfast.
- Puffed_grain type Food.
- Puffed_grain type Product.
- Puffed_grain comment "Puffed grains have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extrusion.People eat puffed grains in many ways, but it can be as simple as puffed grain alone and with salt for taste. Commercial products such as Corn Flakes and Corn Pops mix many ingredients into a homogeneous batter. The batter is then formed into shapes then toasted and/or extruded.".
- Puffed_grain label "Puffed grain".
- Puffed_grain sameAs Category:Puffed_grains.
- Puffed_grain sameAs Gepuffte_Lebensmittel.
- Puffed_grain sameAs Poffen_(verhitten_van_voedsel).
- Puffed_grain sameAs Puffa_havre.
- Puffed_grain sameAs m.0629g7.
- Puffed_grain sameAs Ampaw.