Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Provoleta> ?p ?o }
Showing triples 1 to 55 of
55
with 100 triples per page.
- Provoleta abstract "Provoleta is a trademark for an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is eaten barbecued in Argentina and Uruguay.The cheese was developed by Natalio Alba in about 1940, and the PROVOLETA trademark was established in 1963. The cheese is produced with a pulled-curd (pasta filata) technique is used.Small discs of locally produced provolone cheese of 10 to 15 cm in diameter and 1 to 2 cm in height are often eaten at the start of an asado, before the grilled meat. The provolone, often topped with chilli and oregano, is placed directly on the grill, on small stones or inside a foil plate, and cooked until part-melted. The provoleta may be seasoned with chimichurri, a mixture of oils and spices, and is usually eaten communally with bread.".
- Provoleta thumbnail Asado2.jpg?width=300.
- Provoleta wikiPageExternalLink provoleta.
- Provoleta wikiPageID "5960033".
- Provoleta wikiPageLength "1315".
- Provoleta wikiPageOutDegree "12".
- Provoleta wikiPageRevisionID "644720847".
- Provoleta wikiPageWikiLink Argentina.
- Provoleta wikiPageWikiLink Asado.
- Provoleta wikiPageWikiLink Barbecue.
- Provoleta wikiPageWikiLink Category:Argentine_cuisine.
- Provoleta wikiPageWikiLink Category:Barbecue.
- Provoleta wikiPageWikiLink Category:Cheese_dishes.
- Provoleta wikiPageWikiLink Category:Uruguayan_cuisine.
- Provoleta wikiPageWikiLink Chimichurri.
- Provoleta wikiPageWikiLink Pasta_filata.
- Provoleta wikiPageWikiLink Provolone.
- Provoleta wikiPageWikiLink Provolone_cheese.
- Provoleta wikiPageWikiLink Uruguay.
- Provoleta wikiPageWikiLink File:Asado2.jpg.
- Provoleta wikiPageWikiLinkText "Provoleta".
- Provoleta wikiPageWikiLinkText "provoleta".
- Provoleta hasPhotoCollection Provoleta.
- Provoleta wikiPageUsesTemplate Template:Argentina-cuisine-stub.
- Provoleta wikiPageUsesTemplate Template:Barbecue.
- Provoleta wikiPageUsesTemplate Template:Cheese-stub.
- Provoleta wikiPageUsesTemplate Template:Cheese_dishes.
- Provoleta wikiPageUsesTemplate Template:Unreferenced.
- Provoleta wikiPageUsesTemplate Template:Uruguay-cuisine-stub.
- Provoleta subject Category:Argentine_cuisine.
- Provoleta subject Category:Barbecue.
- Provoleta subject Category:Cheese_dishes.
- Provoleta subject Category:Uruguayan_cuisine.
- Provoleta hypernym Trademark.
- Provoleta type Article.
- Provoleta type Cheese.
- Provoleta type Company.
- Provoleta type Food.
- Provoleta type Article.
- Provoleta type Dish.
- Provoleta type Food.
- Provoleta type Technique.
- Provoleta type FunctionalSubstance.
- Provoleta type Thing.
- Provoleta type Q2095.
- Provoleta comment "Provoleta is a trademark for an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is eaten barbecued in Argentina and Uruguay.The cheese was developed by Natalio Alba in about 1940, and the PROVOLETA trademark was established in 1963.".
- Provoleta label "Provoleta".
- Provoleta sameAs بروفوليتا.
- Provoleta sameAs Provoleta.
- Provoleta sameAs m.0fgqc8.
- Provoleta sameAs Q6089049.
- Provoleta sameAs Q6089049.
- Provoleta wasDerivedFrom Provoleta?oldid=644720847.
- Provoleta depiction Asado2.jpg.
- Provoleta isPrimaryTopicOf Provoleta.