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- Primal_cut abstract "A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the beef round, loin, rib, and chuck or the swine ham, loin, Boston butt, and picnic.Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects. For example, "rump steak" in British and Commonwealth English is commonly called "sirloin" in American English. On the other hand, British "sirloin" is called "porterhouse" by Americans. Another notable example is fatback, which in Europe is an important primal cut of pork, but in North America is regarded as trimmings to be used in sausage or rendered into lard. The primal cuts may be sold complete or cut further.The distinct term "prime cut" is sometimes used to describe cuts considered to be of better quality; for example in the US Department of Agriculture meat grading systems, most use "prime" to indicate top quality.".
- Primal_cut wikiPageID "7774806".
- Primal_cut wikiPageLength "2471".
- Primal_cut wikiPageOutDegree "12".
- Primal_cut wikiPageRevisionID "681005216".
- Primal_cut wikiPageWikiLink Butcher.
- Primal_cut wikiPageWikiLink Category:Cuts_of_meat.
- Primal_cut wikiPageWikiLink Cut_of_beef.
- Primal_cut wikiPageWikiLink Cut_of_pork.
- Primal_cut wikiPageWikiLink Cuts_of_beef.
- Primal_cut wikiPageWikiLink Cuts_of_lamb.
- Primal_cut wikiPageWikiLink Cuts_of_pork.
- Primal_cut wikiPageWikiLink Fatback.
- Primal_cut wikiPageWikiLink Lamb_and_mutton.
- Primal_cut wikiPageWikiLink Meat.
- Primal_cut wikiPageWikiLink Pork.
- Primal_cut wikiPageWikiLink US_Department_of_Agriculture.
- Primal_cut wikiPageWikiLink United_States_Department_of_Agriculture.
- Primal_cut wikiPageWikiLink File:Beef_cuts.svg.
- Primal_cut wikiPageWikiLink File:Beef_cuts_France.svg.
- Primal_cut wikiPageWikiLink File:British_Beef_Cuts.svg.
- Primal_cut wikiPageWikiLinkText "Primal cut".
- Primal_cut wikiPageWikiLinkText "cut of meat".
- Primal_cut wikiPageWikiLinkText "cuts".
- Primal_cut wikiPageWikiLinkText "primal cut".
- Primal_cut hasPhotoCollection Primal_cut.
- Primal_cut wikiPageUsesTemplate Template:Div_col.
- Primal_cut wikiPageUsesTemplate Template:Div_col_end.
- Primal_cut wikiPageUsesTemplate Template:Portal.
- Primal_cut wikiPageUsesTemplate Template:Reflist.
- Primal_cut wikiPageUsesTemplate Template:Rp.
- Primal_cut wikiPageUsesTemplate Template:Unicode.
- Primal_cut subject Category:Cuts_of_meat.
- Primal_cut hypernym Piece.
- Primal_cut type MusicalWork.
- Primal_cut type Redirect.
- Primal_cut comment "A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the beef round, loin, rib, and chuck or the swine ham, loin, Boston butt, and picnic.Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects.".
- Primal_cut label "Primal cut".
- Primal_cut sameAs Fleischart.
- Primal_cut sameAs Corte_de_carne.
- Primal_cut sameAs m.011b83l8.
- Primal_cut sameAs Q6418247.
- Primal_cut sameAs Q6418247.
- Primal_cut wasDerivedFrom Primal_cut?oldid=681005216.
- Primal_cut isPrimaryTopicOf Primal_cut.