Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Pottage> ?p ?o }
Showing triples 1 to 88 of
88
with 100 triples per page.
- Pottage abstract "Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.It was a staple food from neolithic times to the Middle Ages. The word pottage comes from the same Old French root as potage, which is a similar type of dish of more recent origin.Pottage commonly consisted of various ingredients easily available to serfs and peasants and could be kept over the fire for a period of days, during which time some of it was eaten and more ingredients added. The result was a dish that was constantly changing. Pottage consistently remained a staple of the poor's diet throughout most of 9th to 17th-century Europe. When people of higher economic rank, such as nobles, ate pottage, they would add more expensive ingredients such as meats. The pottage that these people ate was much like modern day soups. This is similar to the Welsh cawl, which is a broth, soup or stew often cooked on and off for days at a time over the fire in a traditional inglenook.".
- Pottage country Great_Britain.
- Pottage ingredient Fish.
- Pottage ingredient Grain.
- Pottage ingredient Meat.
- Pottage ingredient Vegetable.
- Pottage ingredientName "Vegetables,grains,meatorfish".
- Pottage thumbnail Vegetable_soup.jpg?width=300.
- Pottage type Stew.
- Pottage wikiPageID "10955928".
- Pottage wikiPageLength "2511".
- Pottage wikiPageOutDegree "39".
- Pottage wikiPageRevisionID "682601623".
- Pottage wikiPageWikiLink Brown_Windsor_soup.
- Pottage wikiPageWikiLink Casserole.
- Pottage wikiPageWikiLink Category:British_cuisine.
- Pottage wikiPageWikiLink Category:Historical_foods.
- Pottage wikiPageWikiLink Category:Nigerian_cuisine.
- Pottage wikiPageWikiLink Category:Staple_foods.
- Pottage wikiPageWikiLink Category:Stews.
- Pottage wikiPageWikiLink Category:Turkish_cuisine.
- Pottage wikiPageWikiLink Cawl.
- Pottage wikiPageWikiLink Fish.
- Pottage wikiPageWikiLink Grain.
- Pottage wikiPageWikiLink Great_Britain.
- Pottage wikiPageWikiLink Inglenook.
- Pottage wikiPageWikiLink Lancashire_hotpot.
- Pottage wikiPageWikiLink Lentil_soup.
- Pottage wikiPageWikiLink List_of_soups.
- Pottage wikiPageWikiLink List_of_stews.
- Pottage wikiPageWikiLink Meat.
- Pottage wikiPageWikiLink Mess_of_pottage.
- Pottage wikiPageWikiLink Middle_Ages.
- Pottage wikiPageWikiLink Neolithic.
- Pottage wikiPageWikiLink Old_French.
- Pottage wikiPageWikiLink Peasant.
- Pottage wikiPageWikiLink Pease_pudding.
- Pottage wikiPageWikiLink Potage.
- Pottage wikiPageWikiLink Potted_meat.
- Pottage wikiPageWikiLink Serf.
- Pottage wikiPageWikiLink Serfdom.
- Pottage wikiPageWikiLink Soup.
- Pottage wikiPageWikiLink Staple_food.
- Pottage wikiPageWikiLink Starch.
- Pottage wikiPageWikiLink Stew.
- Pottage wikiPageWikiLink Vegetable.
- Pottage wikiPageWikiLink File:Vegetable_soup.jpg.
- Pottage wikiPageWikiLink File:Victors_Esau_and_the_mess_of_pottage.jpg.
- Pottage wikiPageWikiLinkText "Pottage".
- Pottage wikiPageWikiLinkText "pottage".
- Pottage caption "An example of pottage.".
- Pottage country Great_Britain.
- Pottage hasPhotoCollection Pottage.
- Pottage mainIngredient "Vegetables, grains, meat or fish".
- Pottage name "Pottage".
- Pottage type Stew.
- Pottage wikiPageUsesTemplate Template:Citation_needed.
- Pottage wikiPageUsesTemplate Template:Confused.
- Pottage wikiPageUsesTemplate Template:For.
- Pottage wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pottage wikiPageUsesTemplate Template:Portal-inline.
- Pottage wikiPageUsesTemplate Template:Refimprove.
- Pottage wikiPageUsesTemplate Template:Reflist.
- Pottage subject Category:British_cuisine.
- Pottage subject Category:Historical_foods.
- Pottage subject Category:Nigerian_cuisine.
- Pottage subject Category:Staple_foods.
- Pottage subject Category:Stews.
- Pottage subject Category:Turkish_cuisine.
- Pottage hypernym Soup.
- Pottage type Article.
- Pottage type Food.
- Pottage type Article.
- Pottage type Food.
- Pottage type FunctionalSubstance.
- Pottage type Thing.
- Pottage type Q2095.
- Pottage comment "Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.It was a staple food from neolithic times to the Middle Ages. The word pottage comes from the same Old French root as potage, which is a similar type of dish of more recent origin.Pottage commonly consisted of various ingredients easily available to serfs and peasants and could be kept over the fire for a period of days, during which time some of it was eaten and more ingredients added.".
- Pottage label "Pottage".
- Pottage differentFrom Potage.
- Pottage sameAs Potes.
- Pottage sameAs m.03m3ts6.
- Pottage sameAs Q7235195.
- Pottage sameAs Q7235195.
- Pottage wasDerivedFrom Pottage?oldid=682601623.
- Pottage depiction Vegetable_soup.jpg.
- Pottage isPrimaryTopicOf Pottage.
- Pottage name "Pottage".