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- Pot_de_crème abstract "Pot de crème (/ˈpoʊdəˈkrɛm/ POH-də-KREM; French: [po də kʁɛm]), plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of creme", which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or crème caramel.Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate. The milk and cream are heated and flavored, then mixed into the whisked eggs and egg yolks. The mixture is strained and poured into cups, which are then baked in a water bath at low heat; sometimes prepared without milk and frozen.".
- Pot_de_crème country France.
- Pot_de_crème ingredient Chocolate.
- Pot_de_crème ingredient Cream.
- Pot_de_crème ingredient Egg_(food).
- Pot_de_crème ingredient Milk.
- Pot_de_crème ingredient Vanilla.
- Pot_de_crème ingredient Yolk.
- Pot_de_crème ingredientName "eggs,egg yolks,cream,milk;vanilla,chocolateor other flavouring".
- Pot_de_crème thumbnail Custard_Dessert.jpg?width=300.
- Pot_de_crème type Dessert.
- Pot_de_crème wikiPageID "15076873".
- Pot_de_crème wikiPageLength "1642".
- Pot_de_crème wikiPageOutDegree "17".
- Pot_de_crème wikiPageRevisionID "609299118".
- Pot_de_crème wikiPageWikiLink Bain-marie.
- Pot_de_crème wikiPageWikiLink Category:Custard_desserts.
- Pot_de_crème wikiPageWikiLink Category:French_desserts.
- Pot_de_crème wikiPageWikiLink Chocolate.
- Pot_de_crème wikiPageWikiLink Cream.
- Pot_de_crème wikiPageWikiLink Crème_caramel.
- Pot_de_crème wikiPageWikiLink Custard.
- Pot_de_crème wikiPageWikiLink Dessert.
- Pot_de_crème wikiPageWikiLink Egg_(food).
- Pot_de_crème wikiPageWikiLink Egg_yolk.
- Pot_de_crème wikiPageWikiLink Flan.
- Pot_de_crème wikiPageWikiLink France.
- Pot_de_crème wikiPageWikiLink List_of_French_desserts.
- Pot_de_crème wikiPageWikiLink Milk.
- Pot_de_crème wikiPageWikiLink Vanilla.
- Pot_de_crème wikiPageWikiLink Yolk.
- Pot_de_crème wikiPageWikiLink File:Custard_Dessert.jpg.
- Pot_de_crème wikiPageWikiLinkText "Pot de crème".
- Pot_de_crème wikiPageWikiLinkText "Pots De Creme".
- Pot_de_crème country France.
- Pot_de_crème course Dessert.
- Pot_de_crème hasPhotoCollection Pot_de_crème.
- Pot_de_crème mainIngredient "eggs, egg yolks, cream, milk; vanilla, chocolate or other flavouring".
- Pot_de_crème name "Pot de crème".
- Pot_de_crème wikiPageUsesTemplate Template:Dessert-stub.
- Pot_de_crème wikiPageUsesTemplate Template:IPA-fr.
- Pot_de_crème wikiPageUsesTemplate Template:IPAc-en.
- Pot_de_crème wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pot_de_crème wikiPageUsesTemplate Template:Reflist.
- Pot_de_crème wikiPageUsesTemplate Template:Respell.
- Pot_de_crème type "Dessert".
- Pot_de_crème subject Category:Custard_desserts.
- Pot_de_crème subject Category:French_desserts.
- Pot_de_crème type Food.
- Pot_de_crème type FunctionalSubstance.
- Pot_de_crème type Thing.
- Pot_de_crème type Q2095.
- Pot_de_crème comment "Pot de crème (/ˈpoʊdəˈkrɛm/ POH-də-KREM; French: [po də kʁɛm]), plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of creme", which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or crème caramel.Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate.".
- Pot_de_crème label "Pot de crème".
- Pot_de_crème sameAs m.03hgrn8.
- Pot_de_crème sameAs Q17095904.
- Pot_de_crème sameAs Q17095904.
- Pot_de_crème wasDerivedFrom Pot_de_crème?oldid=609299118.
- Pot_de_crème depiction Custard_Dessert.jpg.
- Pot_de_crème isPrimaryTopicOf Pot_de_crème.
- Pot_de_crème name "Pot de crème".