Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Porridge> ?p ?o }
- Porridge abstract "Porridge (also spelled porage, porrige, parritch) is a dish made by boiling ground, crushed, or chopped grain (or some other starchy plants, e.g. plantain) in water and/or milk, often with flavourings. It is usually served hot in a bowl. It may be sweetened with sugar, honey etc. and served as a sweet dish, or mixed with spices and vegetables to make a savoury dish.The term is often used specifically for oat porridge (called oatmeal or oatmeal cereal in the U.S. and parts of Canada), which is eaten for breakfast with salt, sugar, milk, cream and/or butter, and sometimes other flavourings. Oat porridge is also sold in ready-made or partly-cooked form as an instant breakfast.Other grains used for porridge include semolina, rice, wheat, barley, corn and buckwheat. Many types of porridge have their own names, e.g. polenta, grits and kasha.Historically, porridge was a common food in much of Northern Europe and Russia. Barley was a common grain, though other grains and yellow peas could be used, depending on local conditions. It was primarily a savoury dish, with meats, root crops, vegetables and herbs added for flavour. Porridge could be cooked in a large metal kettle over hot coals or heated in a cheaper earthenware container by adding hot stones until boiling hot. Until leavened bread and baking ovens became commonplace in Europe, porridge was a typical means of preparing cereal crops for the table. It was also commonly used as prison food for inmates in the British prison system, and so "doing porridge" became a slang term for a sentence in prison.As porridge is easy to digest, it is used traditionally in many cultures to as a food for the sick, and is also often eaten by athletes in training.".
- Porridge alias "Oatmeal".
- Porridge ingredient Grain.
- Porridge ingredient Milk.
- Porridge ingredient Water.
- Porridge ingredientName "grain, water or milk".
- Porridge servingTemperature "Hot".
- Porridge thumbnail Porridge.jpg?width=300.
- Porridge wikiPageID "75515".
- Porridge wikiPageLength "22131".
- Porridge wikiPageOutDegree "202".
- Porridge wikiPageRevisionID "683660902".
- Porridge wikiPageWikiLink Ainu_cuisine.
- Porridge wikiPageWikiLink Ainu_people.
- Porridge wikiPageWikiLink Ancient_Rome.
- Porridge wikiPageWikiLink Asida.
- Porridge wikiPageWikiLink Athlete.
- Porridge wikiPageWikiLink Atole.
- Porridge wikiPageWikiLink Barley.
- Porridge wikiPageWikiLink Barley_gruel.
- Porridge wikiPageWikiLink Beef.
- Porridge wikiPageWikiLink Berbere.
- Porridge wikiPageWikiLink Blood_sugar.
- Porridge wikiPageWikiLink Bog_body.
- Porridge wikiPageWikiLink Boiled_egg.
- Porridge wikiPageWikiLink Bokomo.
- Porridge wikiPageWikiLink Bornholm.
- Porridge wikiPageWikiLink Breakfast.
- Porridge wikiPageWikiLink Buckwheat.
- Porridge wikiPageWikiLink Butter.
- Porridge wikiPageWikiLink Calamansi.
- Porridge wikiPageWikiLink Calamondin.
- Porridge wikiPageWikiLink Cashew.
- Porridge wikiPageWikiLink Category:Porridges.
- Porridge wikiPageWikiLink Category:Scottish_cuisine.
- Porridge wikiPageWikiLink Category:World_cuisine.
- Porridge wikiPageWikiLink Cauliflower.
- Porridge wikiPageWikiLink Century_egg.
- Porridge wikiPageWikiLink Champorado.
- Porridge wikiPageWikiLink Champurrado.
- Porridge wikiPageWikiLink Chicken_(food).
- Porridge wikiPageWikiLink Chickpea.
- Porridge wikiPageWikiLink Chili_pepper.
- Porridge wikiPageWikiLink Chili_sauce.
- Porridge wikiPageWikiLink Chocolate.
- Porridge wikiPageWikiLink Cilantro.
- Porridge wikiPageWikiLink Cinnamon.
- Porridge wikiPageWikiLink Clarified_butter.
- Porridge wikiPageWikiLink Coleslaw.
- Porridge wikiPageWikiLink Congee.
- Porridge wikiPageWikiLink Consumer_Reports.
- Porridge wikiPageWikiLink Coriander.
- Porridge wikiPageWikiLink Cornmeal.
- Porridge wikiPageWikiLink Cream.
- Porridge wikiPageWikiLink Cream_of_Rice.
- Porridge wikiPageWikiLink Cream_of_Wheat.
- Porridge wikiPageWikiLink Crouton.
- Porridge wikiPageWikiLink Croutons.
- Porridge wikiPageWikiLink Cumin.
- Porridge wikiPageWikiLink Curry_tree.
- Porridge wikiPageWikiLink Dough.
- Porridge wikiPageWikiLink Dumpling.
- Porridge wikiPageWikiLink Earthenware.
- Porridge wikiPageWikiLink Eastern_Europe.
- Porridge wikiPageWikiLink Ensete.
- Porridge wikiPageWikiLink Farina_(food).
- Porridge wikiPageWikiLink Fish_sauce.
- Porridge wikiPageWikiLink Flax.
- Porridge wikiPageWikiLink Foxtail_millet.
- Porridge wikiPageWikiLink Frumenty.
- Porridge wikiPageWikiLink Gachas.
- Porridge wikiPageWikiLink Ginger.
- Porridge wikiPageWikiLink Gofio.
- Porridge wikiPageWikiLink Grain.
- Porridge wikiPageWikiLink Gris_cu_lapte.
- Porridge wikiPageWikiLink Grits.
- Porridge wikiPageWikiLink Groat_(grain).
- Porridge wikiPageWikiLink Groats.
- Porridge wikiPageWikiLink Gruel.
- Porridge wikiPageWikiLink Gurage.
- Porridge wikiPageWikiLink Gurage_people.
- Porridge wikiPageWikiLink Hard-boiled_egg.
- Porridge wikiPageWikiLink Harees.
- Porridge wikiPageWikiLink Hasty_pudding.
- Porridge wikiPageWikiLink Helmipuuro.
- Porridge wikiPageWikiLink Hominy.
- Porridge wikiPageWikiLink Honey.
- Porridge wikiPageWikiLink Instant_breakfast.
- Porridge wikiPageWikiLink Kachamak.
- Porridge wikiPageWikiLink Kasha.
- Porridge wikiPageWikiLink Kačamak.
- Porridge wikiPageWikiLink Kettle.
- Porridge wikiPageWikiLink Kheer.
- Porridge wikiPageWikiLink Kidney_bean.
- Porridge wikiPageWikiLink Koozh.
- Porridge wikiPageWikiLink Lathyrus_aphaca.
- Porridge wikiPageWikiLink Leavening_agent.
- Porridge wikiPageWikiLink Legume.
- Porridge wikiPageWikiLink Legumes.
- Porridge wikiPageWikiLink Lugaw.