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- Porra_antequerana abstract "Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana consists of tomato and dried bread. As it is much thicker than its culinary cousins, gazpacho and salmorejo, it is more commonly served as tapas, not soup. Like all soups in this family, there can be variations on the recipe. The word 'Antequerana' derives from the town of Antequera. Porra is a type of club or truncheon and the use of the word in the dish's name likely refers to its traditional preparation with mortar and pestle.".
- Porra_antequerana country Spain.
- Porra_antequerana ingredient Bread.
- Porra_antequerana ingredient Tomato.
- Porra_antequerana ingredientName "Tomatoes, driedbread".
- Porra_antequerana region Andalusia.
- Porra_antequerana servingTemperature "Cold".
- Porra_antequerana type Gazpacho.
- Porra_antequerana wikiPageID "37050560".
- Porra_antequerana wikiPageLength "1498".
- Porra_antequerana wikiPageOutDegree "19".
- Porra_antequerana wikiPageRevisionID "669599302".
- Porra_antequerana wikiPageWikiLink Andalusia.
- Porra_antequerana wikiPageWikiLink Antequera.
- Porra_antequerana wikiPageWikiLink Bread.
- Porra_antequerana wikiPageWikiLink Category:Andalusian_cuisine.
- Porra_antequerana wikiPageWikiLink Category:Cold_soups.
- Porra_antequerana wikiPageWikiLink Category:Málaga.
- Porra_antequerana wikiPageWikiLink Category:Spanish_soups_and_stews.
- Porra_antequerana wikiPageWikiLink Category:Tomato_dishes.
- Porra_antequerana wikiPageWikiLink Gazpacho.
- Porra_antequerana wikiPageWikiLink List_of_tomato_dishes.
- Porra_antequerana wikiPageWikiLink Mortar_and_pestle.
- Porra_antequerana wikiPageWikiLink Salmorejo.
- Porra_antequerana wikiPageWikiLink Spain.
- Porra_antequerana wikiPageWikiLink Tapas.
- Porra_antequerana wikiPageWikiLink Tomato.
- Porra_antequerana wikiPageWikiLinkText "Porra antequerana".
- Porra_antequerana wikiPageWikiLinkText "porra antequerana".
- Porra_antequerana country Spain.
- Porra_antequerana hasPhotoCollection Porra_antequerana.
- Porra_antequerana mainIngredient "Tomatoes, dried bread".
- Porra_antequerana name "Porra antequerana".
- Porra_antequerana region Andalusia.
- Porra_antequerana served "Cold".
- Porra_antequerana type Gazpacho.
- Porra_antequerana wikiPageUsesTemplate Template:Infobox_prepared_food.
- Porra_antequerana wikiPageUsesTemplate Template:Reflist.
- Porra_antequerana subject Category:Andalusian_cuisine.
- Porra_antequerana subject Category:Cold_soups.
- Porra_antequerana subject Category:Málaga.
- Porra_antequerana subject Category:Spanish_soups_and_stews.
- Porra_antequerana subject Category:Tomato_dishes.
- Porra_antequerana hypernym Part.
- Porra_antequerana type Food.
- Porra_antequerana type Dish.
- Porra_antequerana type Product.
- Porra_antequerana type FunctionalSubstance.
- Porra_antequerana type Thing.
- Porra_antequerana type Q2095.
- Porra_antequerana comment "Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana consists of tomato and dried bread. As it is much thicker than its culinary cousins, gazpacho and salmorejo, it is more commonly served as tapas, not soup. Like all soups in this family, there can be variations on the recipe. The word 'Antequerana' derives from the town of Antequera.".
- Porra_antequerana label "Porra antequerana".
- Porra_antequerana sameAs Porra_antequerana.
- Porra_antequerana sameAs Porra_antequerana.
- Porra_antequerana sameAs m.0n53j0k.
- Porra_antequerana sameAs Q7230368.
- Porra_antequerana sameAs Q7230368.
- Porra_antequerana wasDerivedFrom Porra_antequerana?oldid=669599302.
- Porra_antequerana isPrimaryTopicOf Porra_antequerana.
- Porra_antequerana name "Porra antequerana".