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- Pork_jelly abstract "Pork jelly is an aspic made from low-grade cuts of pig meat, such as trotters, containing a significant proportion of connective tissue. Pork jelly is a popular appetizer and, nowadays, is sometimes prepared in a more modern version using lean meat, with or without pig leftovers which are substituted with store-bought gelatin. It is very popular in Poland (where it is called galareta), in Romania (piftie, racitura), in Slovakia (huspenina, studeno), in Hungary (kocsonya; can also refer to aspic of other meats), in Greece (where it is called pacha), in Ukraine (kholodets, kholodne) during Christmas or Easter. The meat in pork pies is preserved using pork jelly.".
- Pork_jelly ingredient Pigs_trotters.
- Pork_jelly ingredientName "Low-grade cuts of pig meat (trotters)".
- Pork_jelly thumbnail GelatinaDiMaiale.JPG?width=300.
- Pork_jelly type Aspic.
- Pork_jelly type Hors_doeuvre.
- Pork_jelly wikiPageID "3148798".
- Pork_jelly wikiPageLength "2330".
- Pork_jelly wikiPageOutDegree "24".
- Pork_jelly wikiPageRevisionID "657373080".
- Pork_jelly wikiPageWikiLink Appetizer.
- Pork_jelly wikiPageWikiLink Aspic.
- Pork_jelly wikiPageWikiLink Beef.
- Pork_jelly wikiPageWikiLink Bone.
- Pork_jelly wikiPageWikiLink Category:Appetizers.
- Pork_jelly wikiPageWikiLink Category:Offal.
- Pork_jelly wikiPageWikiLink Category:Pork.
- Pork_jelly wikiPageWikiLink Celery.
- Pork_jelly wikiPageWikiLink Gelatin.
- Pork_jelly wikiPageWikiLink Greece.
- Pork_jelly wikiPageWikiLink Head_cheese.
- Pork_jelly wikiPageWikiLink Hors_doeuvre.
- Pork_jelly wikiPageWikiLink Hungary.
- Pork_jelly wikiPageWikiLink Meat.
- Pork_jelly wikiPageWikiLink Piftie.
- Pork_jelly wikiPageWikiLink Pigs_trotters.
- Pork_jelly wikiPageWikiLink Pihtije.
- Pork_jelly wikiPageWikiLink Poland.
- Pork_jelly wikiPageWikiLink Pork_pie.
- Pork_jelly wikiPageWikiLink Poultry.
- Pork_jelly wikiPageWikiLink Romania.
- Pork_jelly wikiPageWikiLink Slovakia.
- Pork_jelly wikiPageWikiLink Ukraine.
- Pork_jelly wikiPageWikiLinkText "Galaretka".
- Pork_jelly wikiPageWikiLinkText "Pork jelly".
- Pork_jelly wikiPageWikiLinkText "pork jelly".
- Pork_jelly course Hors_doeuvre.
- Pork_jelly hasPhotoCollection Pork_jelly.
- Pork_jelly mainIngredient "Low-grade cuts of pig meat".
- Pork_jelly name "Pork jelly".
- Pork_jelly type Aspic.
- Pork_jelly wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pork_jelly wikiPageUsesTemplate Template:Merge.
- Pork_jelly wikiPageUsesTemplate Template:No_footnotes.
- Pork_jelly type "Hors d'oeuvre".
- Pork_jelly subject Category:Appetizers.
- Pork_jelly subject Category:Offal.
- Pork_jelly subject Category:Pork.
- Pork_jelly type Article.
- Pork_jelly type Food.
- Pork_jelly type Appetizer.
- Pork_jelly type Article.
- Pork_jelly type FunctionalSubstance.
- Pork_jelly type Thing.
- Pork_jelly type Q2095.
- Pork_jelly comment "Pork jelly is an aspic made from low-grade cuts of pig meat, such as trotters, containing a significant proportion of connective tissue. Pork jelly is a popular appetizer and, nowadays, is sometimes prepared in a more modern version using lean meat, with or without pig leftovers which are substituted with store-bought gelatin.".
- Pork_jelly label "Pork jelly".
- Pork_jelly sameAs Gelatina_di_maiale.
- Pork_jelly sameAs m.08vk7q.
- Pork_jelly sameAs Liatina.
- Pork_jelly sameAs Q5876578.
- Pork_jelly sameAs Q5876578.
- Pork_jelly wasDerivedFrom Pork_jelly?oldid=657373080.
- Pork_jelly depiction GelatinaDiMaiale.JPG.
- Pork_jelly isPrimaryTopicOf Pork_jelly.
- Pork_jelly name "Pork jelly".