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- Poornalu abstract "Poornalu is the traditional sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits. It is often served hot with ghee. It is called as Poornalu in Telangana State and Boorelu in Andhra Pradesh.".
- Poornalu alias "Boorelu".
- Poornalu ingredient Dal.
- Poornalu ingredient Dried_fruit.
- Poornalu ingredient Jaggery.
- Poornalu ingredient Rice_flour.
- Poornalu ingredientName "Rice flour,jaggery,dalpaste,dried fruits".
- Poornalu region Andhra_Pradesh.
- Poornalu region Karnataka.
- Poornalu region Maharashtra.
- Poornalu region Telangana.
- Poornalu servingTemperature "Hot".
- Poornalu type Dessert.
- Poornalu wikiPageID "31378254".
- Poornalu wikiPageLength "1086".
- Poornalu wikiPageOutDegree "18".
- Poornalu wikiPageRevisionID "640208624".
- Poornalu wikiPageWikiLink Andhra_Pradesh.
- Poornalu wikiPageWikiLink Category:Andhra_cuisine.
- Poornalu wikiPageWikiLink Category:Indian_desserts.
- Poornalu wikiPageWikiLink Category:Telangana_cuisine.
- Poornalu wikiPageWikiLink Dal.
- Poornalu wikiPageWikiLink Dessert.
- Poornalu wikiPageWikiLink Dried_fruit.
- Poornalu wikiPageWikiLink Ghee.
- Poornalu wikiPageWikiLink Jaggery.
- Poornalu wikiPageWikiLink Karnataka.
- Poornalu wikiPageWikiLink Maharashtra.
- Poornalu wikiPageWikiLink Rice_flour.
- Poornalu wikiPageWikiLink Telangana.
- Poornalu wikiPageWikiLink Telugu_people.
- Poornalu wikiPageWikiLinkText "Poornalu".
- Poornalu alternateName "Boorelu".
- Poornalu course Dessert.
- Poornalu hasPhotoCollection Poornalu.
- Poornalu mainIngredient "Rice flour, jaggery, dal paste, dried fruits".
- Poornalu name "Poornalu".
- Poornalu region "Maharashtra, Andhra Pradesh, Telangana and Karnataka".
- Poornalu served "Hot".
- Poornalu wikiPageUsesTemplate Template:Dessert-stub.
- Poornalu wikiPageUsesTemplate Template:Infobox_prepared_food.
- Poornalu wikiPageUsesTemplate Template:Reflist.
- Poornalu type "Dessert".
- Poornalu subject Category:Andhra_cuisine.
- Poornalu subject Category:Indian_desserts.
- Poornalu subject Category:Telangana_cuisine.
- Poornalu type Article.
- Poornalu type Food.
- Poornalu type Article.
- Poornalu type FunctionalSubstance.
- Poornalu type Thing.
- Poornalu type Q2095.
- Poornalu comment "Poornalu is the traditional sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits. It is often served hot with ghee. It is called as Poornalu in Telangana State and Boorelu in Andhra Pradesh.".
- Poornalu label "Poornalu".
- Poornalu sameAs m.0gkzn5b.
- Poornalu sameAs Q7228863.
- Poornalu sameAs Q7228863.
- Poornalu wasDerivedFrom Poornalu?oldid=640208624.
- Poornalu isPrimaryTopicOf Poornalu.
- Poornalu name "Poornalu".