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- Ponzu abstract "Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.The element pon arrived in the Japanese language from the English word punch. Su (酢) is Japanese for vinegar, and hence the name literally means vinegar punch.Ponzu is made by simmering mirin, rice vinegar, katsuobushi flakes (from tuna), and seaweed (kombu) over medium heat. The liquid is then cooled, strained to remove the katsuobushi flakes, and finally the juice of one or more of the following citrus fruits is added: yuzu, sudachi, daidai, kabosu, or lemon.Commercial ponzu is generally sold in glass bottles, which may have some sediment. Ponzu shoyu is traditionally used as a dressing for tataki (lightly grilled, then chopped meat or fish), and also as a dip for nabemono (one pot dishes) such as shabu-shabu. It is used as a dip for sashimi. In the Kansai region, it is offered as a topping for takoyaki.".
- Ponzu thumbnail Torafugu-kawapon_su.jpg?width=300.
- Ponzu wikiPageID "178068".
- Ponzu wikiPageLength "1943".
- Ponzu wikiPageOutDegree "31".
- Ponzu wikiPageRevisionID "679733781".
- Ponzu wikiPageWikiLink Category:Citrus_dishes.
- Ponzu wikiPageWikiLink Category:Japanese_condiments.
- Ponzu wikiPageWikiLink Category:Sauces.
- Ponzu wikiPageWikiLink Citrus.
- Ponzu wikiPageWikiLink Daidai.
- Ponzu wikiPageWikiLink English_language.
- Ponzu wikiPageWikiLink Japanese_cuisine.
- Ponzu wikiPageWikiLink Japanese_language.
- Ponzu wikiPageWikiLink Japanese_words_of_Dutch_origin.
- Ponzu wikiPageWikiLink Kabosu.
- Ponzu wikiPageWikiLink Kansai.
- Ponzu wikiPageWikiLink Kansai_region.
- Ponzu wikiPageWikiLink Katsuobushi.
- Ponzu wikiPageWikiLink Kombu.
- Ponzu wikiPageWikiLink Lemon.
- Ponzu wikiPageWikiLink List_of_condiments.
- Ponzu wikiPageWikiLink Mirin.
- Ponzu wikiPageWikiLink Nabemono.
- Ponzu wikiPageWikiLink Punch_(drink).
- Ponzu wikiPageWikiLink Sashimi.
- Ponzu wikiPageWikiLink Seaweed.
- Ponzu wikiPageWikiLink Sediment.
- Ponzu wikiPageWikiLink Shabu-shabu.
- Ponzu wikiPageWikiLink Soy_sauce.
- Ponzu wikiPageWikiLink Sudachi.
- Ponzu wikiPageWikiLink Takoyaki.
- Ponzu wikiPageWikiLink Tataki.
- Ponzu wikiPageWikiLink Tuna.
- Ponzu wikiPageWikiLink Vinegar.
- Ponzu wikiPageWikiLink Yuzu.
- Ponzu wikiPageWikiLink File:Seared_Ahi_Tuna_Steak.jpg.
- Ponzu wikiPageWikiLink File:Torafugu-kawapon_su.jpg.
- Ponzu wikiPageWikiLinkText "Ponzu".
- Ponzu wikiPageWikiLinkText "ponzu sauce".
- Ponzu wikiPageWikiLinkText "ponzu".
- Ponzu hasPhotoCollection Ponzu.
- Ponzu wikiPageUsesTemplate Template:Nihongo.
- Ponzu wikiPageUsesTemplate Template:Portal-inline.
- Ponzu wikiPageUsesTemplate Template:Refimprove.
- Ponzu wikiPageUsesTemplate Template:Reflist.
- Ponzu subject Category:Citrus_dishes.
- Ponzu subject Category:Japanese_condiments.
- Ponzu subject Category:Sauces.
- Ponzu hypernym Sauce.
- Ponzu type Article.
- Ponzu type Food.
- Ponzu type Article.
- Ponzu type Food.
- Ponzu type Ingredient.
- Ponzu comment "Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.The element pon arrived in the Japanese language from the English word punch.".
- Ponzu label "Ponzu".
- Ponzu sameAs Category:Ponzu.
- Ponzu sameAs Ponzu.
- Ponzu sameAs پونزو.
- Ponzu sameAs Ponzu.
- Ponzu sameAs Ponzu.
- Ponzu sameAs ポン酢.
- Ponzu sameAs Ponzu.
- Ponzu sameAs m.0186b6.
- Ponzu sameAs Q2722814.
- Ponzu sameAs Q2722814.
- Ponzu wasDerivedFrom Ponzu?oldid=679733781.
- Ponzu depiction Torafugu-kawapon_su.jpg.
- Ponzu isPrimaryTopicOf Ponzu.