Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Pont-lxc3x89vxc3xaaque_cheese> ?p ?o }
- Pont-lxc3x89vxc3xaaque_cheese abstract "Pont-l'Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l'Évêque, between Deauville and Lisieux in the Calvados département of Basse-Normandie. It is probably the oldest Norman cheese still in production.Pont-l'Évêque is an uncooked, unpressed cow's-milk cheese, square in shape usually at around 10 cm (3.9 in) square and around 3 cm (1.2 in) high, weighing 400 grams (14 oz). The central pâte is soft, creamy pale yellow in colour with a smooth, fine texture and has a pungent aroma. This is surrounded by a washed rind that is white with a gentle orange-brown coloration. The whole is soft when pressed but lacks elasticity. It is generally ranked alongside Brie, Camembert, and Roquefort as one of the most popular cheeses in France.".
- Pont-lxc3x89vxc3xaaque_cheese thumbnail Pont-lxc3x89vxc3xaaque_02.jpgwidth=300.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageExternalLink spip.php?article339.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageExternalLink www.pont-leveque-aoc.org.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageID "2740393".
- Pont-lxc3x89vxc3xaaque_cheese wikiPageLength "6011".
- Pont-lxc3x89vxc3xaaque_cheese wikiPageOutDegree "41".
- Pont-lxc3x89vxc3xaaque_cheese wikiPageRevisionID "630380780".
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Affinage.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Appellation_dOrigine_Contrxc3xb4lxc3xa9e.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Appellation_dorigine_contrxc3xb4lxc3xa9e.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Basse-Normandie.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Brie.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Brie_(cheese).
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Calvados.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Camembert.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Camembert_(cheese).
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Category:French_cheeses.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Category:French_products_with_protected_designation_of_origin.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Category:Washed-rind_cheeses.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Cattle.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Cheese.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Cheese_ripening.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Commune_in_France.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Communes_of_France.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Cow.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Deauville.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Departments_of_France.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Département_in_France.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Eure.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Fermier.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink France.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Le_Petit_Futé.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Lisieux.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink List_of_French_cheeses.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Livarot_cheese.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Lower_Normandy.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Manche.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Mayenne.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Milk.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Normandy.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Orne.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Pasteurization.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Pays_dAuge.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Pont-lxc3x89vxc3xaaque,_Calvados.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Roquefort.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Roquefort_(cheese).
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Seine-Maritime.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Types_of_cheese.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink Washed_rind.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLink File:Pont-lxc3x89vxc3xaaque_02.jpg.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLinkText "Pont l'Evêque".
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLinkText "Pont l'Évêque".
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLinkText "Pont-l'Évéque".
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLinkText "Pont-l'Évêque cheese".
- Pont-lxc3x89vxc3xaaque_cheese wikiPageWikiLinkText "Pont-l'Évêque".
- Pont-lxc3x89vxc3xaaque_cheese aging "4".
- Pont-lxc3x89vxc3xaaque_cheese certification "AOC 1976".
- Pont-lxc3x89vxc3xaaque_cheese country France.
- Pont-lxc3x89vxc3xaaque_cheese fat "Depends on variety".
- Pont-lxc3x89vxc3xaaque_cheese hasPhotoCollection Pont-lxc3x89vxc3xaaque_cheese.
- Pont-lxc3x89vxc3xaaque_cheese name "Pont-l'Évêque".
- Pont-lxc3x89vxc3xaaque_cheese pasteurized "Frequently".
- Pont-lxc3x89vxc3xaaque_cheese region Basse-Normandie.
- Pont-lxc3x89vxc3xaaque_cheese region Lower_Normandy.
- Pont-lxc3x89vxc3xaaque_cheese source Cattle.
- Pont-lxc3x89vxc3xaaque_cheese source Cow.
- Pont-lxc3x89vxc3xaaque_cheese texture "Soft, washed rind".
- Pont-lxc3x89vxc3xaaque_cheese town Pont-lxc3x89vxc3xaaque,_Calvados.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageUsesTemplate Template:Convert.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageUsesTemplate Template:French_cheeses.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageUsesTemplate Template:Infobox_cheese.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageUsesTemplate Template:Refimprove.
- Pont-lxc3x89vxc3xaaque_cheese wikiPageUsesTemplate Template:Reflist.
- Pont-lxc3x89vxc3xaaque_cheese subject Category:Cows-milk_cheeses.
- Pont-lxc3x89vxc3xaaque_cheese subject Category:French_cheeses.
- Pont-lxc3x89vxc3xaaque_cheese subject Category:French_products_with_protected_designation_of_origin.
- Pont-lxc3x89vxc3xaaque_cheese subject Category:Washed-rind_cheeses.
- Pont-lxc3x89vxc3xaaque_cheese comment "Pont-l'Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l'Évêque, between Deauville and Lisieux in the Calvados département of Basse-Normandie. It is probably the oldest Norman cheese still in production.Pont-l'Évêque is an uncooked, unpressed cow's-milk cheese, square in shape usually at around 10 cm (3.9 in) square and around 3 cm (1.2 in) high, weighing 400 grams (14 oz).".
- Pont-lxc3x89vxc3xaaque_cheese label "Pont-l'Évêque cheese".
- Pont-lxc3x89vxc3xaaque_cheese sameAs Pont-lxc3x89vxc3xaaque_(fourmaj).
- Pont-lxc3x89vxc3xaaque_cheese sameAs Pont-lxc3xa9vxc3xaaque.
- Pont-lxc3x89vxc3xaaque_cheese sameAs Category:Pont-lxc3xa9vxc3xaaque_(cheese).
- Pont-lxc3x89vxc3xaaque_cheese sameAs Pont-l’Évêque_(Käse).
- Pont-lxc3x89vxc3xaaque_cheese sameAs Pont-lxc3xa9vxc3xaaque.
- Pont-lxc3x89vxc3xaaque_cheese sameAs Pont-l’évêque_(juusto).
- Pont-lxc3x89vxc3xaaque_cheese sameAs Pont-lxc3xa9vxc3xaaque_(fromage).
- Pont-lxc3x89vxc3xaaque_cheese sameAs Keju_Pont-lxc3x89vxc3xaaque.
- Pont-lxc3x89vxc3xaaque_cheese sameAs Pont-lxc3x89vxc3xaaque_(formaggio).
- Pont-lxc3x89vxc3xaaque_cheese sameAs ポン・レヴェック_(チーズ).
- Pont-lxc3x89vxc3xaaque_cheese sameAs Pont-lxc3x89vxc3xaaque.
- Pont-lxc3x89vxc3xaaque_cheese sameAs Pont-lxc3x89vxc3xaaque_AOC.
- Pont-lxc3x89vxc3xaaque_cheese sameAs Pont-lxc3x89vxc3xaaque_(queijo).
- Pont-lxc3x89vxc3xaaque_cheese sameAs m.0805x3.
- Pont-lxc3x89vxc3xaaque_cheese sameAs Пон-л’Эвек_(сыр).
- Pont-lxc3x89vxc3xaaque_cheese sameAs Pont-lxc3xa9vxc3xaaque_cheese.
- Pont-lxc3x89vxc3xaaque_cheese sameAs Pont-lxc3x89vxc3xaaque_(ost).
- Pont-lxc3x89vxc3xaaque_cheese sameAs Q1233145.
- Pont-lxc3x89vxc3xaaque_cheese sameAs Q1233145.