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- Pohay abstract "Pohay or Pohe is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Karnataka and Gujarat.Indori pohay tends to be spicy. It is also often served with an extremely spicy curry, locally called 'usual'. Pohay with tarri is a relished dish in the Madhya Pradesh state. Pohay is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves (called Kadi-patta). It is a high carbohydrate, low fat, quick meal that can be made in minutes.Pohay is easily available in most tea shops (amrutul-lyas) and other restaurants.".
- Pohay alias "Pohe (Indore)".
- Pohay country India.
- Pohay ingredient Chili_pepper.
- Pohay ingredient Cumin.
- Pohay ingredient Curry_tree.
- Pohay ingredient Mustard_seed.
- Pohay ingredient Onion.
- Pohay ingredient Rice.
- Pohay ingredientName "rice,chilies,onions,mustard seedandcuminseeds,curry leaves".
- Pohay region Gujarat.
- Pohay region Karnataka.
- Pohay region Madhya_Pradesh.
- Pohay region Maharashtra.
- Pohay thumbnail Poha,_a_snack_made_of_flattened_rice.jpg?width=300.
- Pohay type Snack.
- Pohay wikiPageID "7358085".
- Pohay wikiPageLength "1547".
- Pohay wikiPageOutDegree "26".
- Pohay wikiPageRevisionID "681140674".
- Pohay wikiPageWikiLink Category:Indian_fast_food.
- Pohay wikiPageWikiLink Category:Maharashtrian_cuisine.
- Pohay wikiPageWikiLink Chili_pepper.
- Pohay wikiPageWikiLink Cumin.
- Pohay wikiPageWikiLink Curry.
- Pohay wikiPageWikiLink Curry_leaves.
- Pohay wikiPageWikiLink Curry_tree.
- Pohay wikiPageWikiLink Flattened_rice.
- Pohay wikiPageWikiLink Gujarat.
- Pohay wikiPageWikiLink India.
- Pohay wikiPageWikiLink Karnataka.
- Pohay wikiPageWikiLink Madhya_Pradesh.
- Pohay wikiPageWikiLink Maharashtra.
- Pohay wikiPageWikiLink Mustard_seed.
- Pohay wikiPageWikiLink Onion.
- Pohay wikiPageWikiLink Rice.
- Pohay wikiPageWikiLink Snack.
- Pohay wikiPageWikiLink File:Poha,_a_snack_made_of_flattened_rice.jpg.
- Pohay wikiPageWikiLinkText "Pohay".
- Pohay wikiPageWikiLinkText "Pohe (Maharashtrian)".
- Pohay wikiPageWikiLinkText "Pohe".
- Pohay wikiPageWikiLinkText "pohay".
- Pohay alternateName "Pohe".
- Pohay country India.
- Pohay course Snack.
- Pohay hasPhotoCollection Pohay.
- Pohay mainIngredient "rice, chilies, onions, mustard seed and cumin seeds, curry leaves".
- Pohay name "Pohay".
- Pohay region "Maharashtra, Madhya Pradesh, Karnataka and Gujarat".
- Pohay wikiPageUsesTemplate Template:India-cuisine-stub.
- Pohay wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pohay wikiPageUsesTemplate Template:Refimprove.
- Pohay wikiPageUsesTemplate Template:Reflist.
- Pohay type "Snack".
- Pohay subject Category:Indian_fast_food.
- Pohay subject Category:Maharashtrian_cuisine.
- Pohay hypernym Dish.
- Pohay type Article.
- Pohay type Food.
- Pohay type Article.
- Pohay type FunctionalSubstance.
- Pohay type Thing.
- Pohay type Q2095.
- Pohay comment "Pohay or Pohe is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Karnataka and Gujarat.Indori pohay tends to be spicy. It is also often served with an extremely spicy curry, locally called 'usual'. Pohay with tarri is a relished dish in the Madhya Pradesh state. Pohay is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves (called Kadi-patta).".
- Pohay label "Pohay".
- Pohay sameAs कांदे_पोहे.
- Pohay sameAs m.025_6s7.
- Pohay sameAs Q7207766.
- Pohay sameAs Q7207766.
- Pohay wasDerivedFrom Pohay?oldid=681140674.
- Pohay depiction Poha,_a_snack_made_of_flattened_rice.jpg.
- Pohay isPrimaryTopicOf Pohay.
- Pohay name "Pohay".