Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Poffert> ?p ?o }
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- Poffert abstract "Poffert (Dutch pronunciation: [ˈpɔfərt]) is a dish from the province of Groningen in the Netherlands. It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a special tin.".
- Poffert country Netherlands.
- Poffert region Groningen_(province).
- Poffert servingSize "100.0".
- Poffert thumbnail Poffert.jpg?width=300.
- Poffert wikiPageID "44763484".
- Poffert wikiPageLength "1332".
- Poffert wikiPageOutDegree "14".
- Poffert wikiPageRevisionID "647248057".
- Poffert wikiPageWikiLink Bain-marie.
- Poffert wikiPageWikiLink Batter_(cooking).
- Poffert wikiPageWikiLink Buckwheat.
- Poffert wikiPageWikiLink Category:Cuisine_of_Groningen_(province).
- Poffert wikiPageWikiLink Category:Dutch_cuisine.
- Poffert wikiPageWikiLink Flour.
- Poffert wikiPageWikiLink Groningen_(province).
- Poffert wikiPageWikiLink Netherlands.
- Poffert wikiPageWikiLink Raisin.
- Poffert wikiPageWikiLink Wheat.
- Poffert wikiPageWikiLink Yeast.
- Poffert wikiPageWikiLink Zante_currant.
- Poffert wikiPageWikiLinkText "poffert".
- Poffert country Netherlands.
- Poffert hasPhotoCollection Poffert.
- Poffert name "Poffert".
- Poffert region Groningen_(province).
- Poffert servingSize "100.0".
- Poffert wikiPageUsesTemplate Template:Cakes.
- Poffert wikiPageUsesTemplate Template:Commons_category-inline.
- Poffert wikiPageUsesTemplate Template:Distinguish.
- Poffert wikiPageUsesTemplate Template:IPA-nl.
- Poffert wikiPageUsesTemplate Template:Infobox_food.
- Poffert wikiPageUsesTemplate Template:Netherlands-cuisine-stub.
- Poffert wikiPageUsesTemplate Template:Reflist.
- Poffert subject Category:Cuisine_of_Groningen_(province).
- Poffert subject Category:Dutch_cuisine.
- Poffert hypernym Dish.
- Poffert type Food.
- Poffert type FunctionalSubstance.
- Poffert type Thing.
- Poffert type Q2095.
- Poffert comment "Poffert (Dutch pronunciation: [ˈpɔfərt]) is a dish from the province of Groningen in the Netherlands. It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a special tin.".
- Poffert label "Poffert".
- Poffert differentFrom Poffertjes.
- Poffert sameAs Poffert.
- Poffert sameAs Poffert.
- Poffert sameAs m.012hdwfg.
- Poffert sameAs Q9301083.
- Poffert sameAs Q9301083.
- Poffert wasDerivedFrom Poffert?oldid=647248057.
- Poffert depiction Poffert.jpg.
- Poffert isPrimaryTopicOf Poffert.
- Poffert name "Poffert".