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- Podpłomyk abstract "Podpłomyk (plural: podpłomyki) - a simple kind of flat bread, often made without yeast.Made on stones heated up in a fire, podpłomyk was a common kind of food in ancient Slavic societies. Podpłomyki were also made in newer times by those who could not afford an enclosed stove (before mid-19th century, many poor Polish peasant homes had only open fireplaces, and the "thick" bread required careful heating in an oven; to overcome the problem, such ovens were sometimes communally-owned). Now podpłomyk, actually having never fully disappeared, becomes popular again due to the interest in (pre-) medieval everyday life. Made of flour, water and salt, podpłomyki are often eaten with honey or "konfitury" (a kind of jam). Sometimes a podpłomyk was made to test the temperature of the baker's oven before the first batch of bread was made.".
- Podpłomyk country Poland.
- Podpłomyk ingredient Flour.
- Podpłomyk ingredient Salt.
- Podpłomyk ingredient Water.
- Podpłomyk ingredientName "Flour,water,salt".
- Podpłomyk type Flatbread.
- Podpłomyk wikiPageID "25553323".
- Podpłomyk wikiPageLength "1512".
- Podpłomyk wikiPageOutDegree "19".
- Podpłomyk wikiPageRevisionID "542645206".
- Podpłomyk wikiPageWikiLink Category:Flatbreads.
- Podpłomyk wikiPageWikiLink Category:Polish_cuisine.
- Podpłomyk wikiPageWikiLink Category:Unleavened_breads.
- Podpłomyk wikiPageWikiLink Flat_bread.
- Podpłomyk wikiPageWikiLink Flatbread.
- Podpłomyk wikiPageWikiLink Flour.
- Podpłomyk wikiPageWikiLink Fruit_preserves.
- Podpłomyk wikiPageWikiLink Honey.
- Podpłomyk wikiPageWikiLink Jam.
- Podpłomyk wikiPageWikiLink Oven.
- Podpłomyk wikiPageWikiLink Peasant.
- Podpłomyk wikiPageWikiLink Poland.
- Podpłomyk wikiPageWikiLink Salt.
- Podpłomyk wikiPageWikiLink Slavic_peoples.
- Podpłomyk wikiPageWikiLink Slavs.
- Podpłomyk wikiPageWikiLink Stove.
- Podpłomyk wikiPageWikiLink Water.
- Podpłomyk wikiPageWikiLink Yeast.
- Podpłomyk wikiPageWikiLinkText "Podpłomyk".
- Podpłomyk country Poland.
- Podpłomyk hasPhotoCollection Podpłomyk.
- Podpłomyk mainIngredient Flour.
- Podpłomyk mainIngredient Salt.
- Podpłomyk mainIngredient Water.
- Podpłomyk name "Podpłomyk".
- Podpłomyk type Flatbread.
- Podpłomyk wikiPageUsesTemplate Template:Bread-stub.
- Podpłomyk wikiPageUsesTemplate Template:Cleanup.
- Podpłomyk wikiPageUsesTemplate Template:Flatbreads.
- Podpłomyk wikiPageUsesTemplate Template:Infobox_prepared_food.
- Podpłomyk wikiPageUsesTemplate Template:Unreferenced.
- Podpłomyk subject Category:Flatbreads.
- Podpłomyk subject Category:Polish_cuisine.
- Podpłomyk subject Category:Unleavened_breads.
- Podpłomyk type Food.
- Podpłomyk type FunctionalSubstance.
- Podpłomyk type Thing.
- Podpłomyk type Q2095.
- Podpłomyk comment "Podpłomyk (plural: podpłomyki) - a simple kind of flat bread, often made without yeast.Made on stones heated up in a fire, podpłomyk was a common kind of food in ancient Slavic societies. Podpłomyki were also made in newer times by those who could not afford an enclosed stove (before mid-19th century, many poor Polish peasant homes had only open fireplaces, and the "thick" bread required careful heating in an oven; to overcome the problem, such ovens were sometimes communally-owned).".
- Podpłomyk label "Podpłomyk".
- Podpłomyk sameAs Podpłomyk.
- Podpłomyk sameAs Podpłomyk.
- Podpłomyk sameAs m.09rt2k1.
- Podpłomyk sameAs Перепічка.
- Podpłomyk sameAs Q952111.
- Podpłomyk sameAs Q952111.
- Podpłomyk wasDerivedFrom Podpłomyk?oldid=542645206.
- Podpłomyk isPrimaryTopicOf Podpłomyk.
- Podpłomyk name "Podpłomyk".