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- Poaching_(cooking) abstract "Poaching is a type of moist-heat cooking technique that involves cooking by submerging foodstuff in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature (about 160–180 °F (71–82 °C)). This temperature range makes it particularly suitable for delicate food, such as eggs, poultry, fish and fruit, which might easily fall apart or dry out using other cooking methods.It is often considered as a healthy method of cooking because it does not use fat to cook or flavor the food. However, poaching can lead to the trivial production of mutagenic agents, the effects of which are not fully understood.One of the most well-known dishes made with the use of poaching is eggs Benedict.".
- Poaching_(cooking) thumbnail Poached_chicken.jpg?width=300.
- Poaching_(cooking) wikiPageExternalLink boiling.htm.
- Poaching_(cooking) wikiPageExternalLink index.php?showtopic=36989.
- Poaching_(cooking) wikiPageExternalLink howtopoachanegg.
- Poaching_(cooking) wikiPageExternalLink poaching.
- Poaching_(cooking) wikiPageID "52988".
- Poaching_(cooking) wikiPageLength "7963".
- Poaching_(cooking) wikiPageOutDegree "25".
- Poaching_(cooking) wikiPageRevisionID "680206312".
- Poaching_(cooking) wikiPageWikiLink Bisphenol_A.
- Poaching_(cooking) wikiPageWikiLink Blanching_(cooking).
- Poaching_(cooking) wikiPageWikiLink Boiling.
- Poaching_(cooking) wikiPageWikiLink Bouquet_garni.
- Poaching_(cooking) wikiPageWikiLink Caramelization.
- Poaching_(cooking) wikiPageWikiLink Category:Cooking_techniques.
- Poaching_(cooking) wikiPageWikiLink Category:Culinary_terms.
- Poaching_(cooking) wikiPageWikiLink Egg_(food).
- Poaching_(cooking) wikiPageWikiLink Eggs_Benedict.
- Poaching_(cooking) wikiPageWikiLink Fish.
- Poaching_(cooking) wikiPageWikiLink Food_&_Wine.
- Poaching_(cooking) wikiPageWikiLink Fruit.
- Poaching_(cooking) wikiPageWikiLink Milk.
- Poaching_(cooking) wikiPageWikiLink Mirepoix_(cuisine).
- Poaching_(cooking) wikiPageWikiLink Poached_egg.
- Poaching_(cooking) wikiPageWikiLink Poultry.
- Poaching_(cooking) wikiPageWikiLink Simmering.
- Poaching_(cooking) wikiPageWikiLink Sous-vide.
- Poaching_(cooking) wikiPageWikiLink Stock_(food).
- Poaching_(cooking) wikiPageWikiLink Water.
- Poaching_(cooking) wikiPageWikiLink Wine.
- Poaching_(cooking) wikiPageWikiLink File:Poached_chicken.jpg.
- Poaching_(cooking) wikiPageWikiLinkText "Poached".
- Poaching_(cooking) wikiPageWikiLinkText "Poaching (cooking)".
- Poaching_(cooking) wikiPageWikiLinkText "Poaching".
- Poaching_(cooking) wikiPageWikiLinkText "poach".
- Poaching_(cooking) wikiPageWikiLinkText "poached".
- Poaching_(cooking) wikiPageWikiLinkText "poaching".
- Poaching_(cooking) hasPhotoCollection Poaching_(cooking).
- Poaching_(cooking) wikiPageUsesTemplate Template:Convert.
- Poaching_(cooking) wikiPageUsesTemplate Template:Cookbook.
- Poaching_(cooking) wikiPageUsesTemplate Template:Cooking_Techniques.
- Poaching_(cooking) wikiPageUsesTemplate Template:Main.
- Poaching_(cooking) wikiPageUsesTemplate Template:Meat.
- Poaching_(cooking) wikiPageUsesTemplate Template:Portal.
- Poaching_(cooking) wikiPageUsesTemplate Template:Refimprove.
- Poaching_(cooking) wikiPageUsesTemplate Template:Reflist.
- Poaching_(cooking) subject Category:Cooking_techniques.
- Poaching_(cooking) subject Category:Culinary_terms.
- Poaching_(cooking) hypernym Technique.
- Poaching_(cooking) type Software.
- Poaching_(cooking) comment "Poaching is a type of moist-heat cooking technique that involves cooking by submerging foodstuff in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature (about 160–180 °F (71–82 °C)).".
- Poaching_(cooking) label "Poaching (cooking)".
- Poaching_(cooking) sameAs بوتشنج.
- Poaching_(cooking) sameAs Escalfat.
- Poaching_(cooking) sameAs Potsio.
- Poaching_(cooking) sameAs Pochieren.
- Poaching_(cooking) sameAs Escalfado.
- Poaching_(cooking) sameAs Pošeerimine.
- Poaching_(cooking) sameAs تنگابپزی.
- Poaching_(cooking) sameAs שליקה.
- Poaching_(cooking) sameAs Pocheren.
- Poaching_(cooking) sameAs Posjering.
- Poaching_(cooking) sameAs m.0dxlt.
- Poaching_(cooking) sameAs Пашот.
- Poaching_(cooking) sameAs Pochera.
- Poaching_(cooking) sameAs Q263588.
- Poaching_(cooking) sameAs Q263588.
- Poaching_(cooking) wasDerivedFrom Poaching_(cooking)?oldid=680206312.
- Poaching_(cooking) depiction Poached_chicken.jpg.
- Poaching_(cooking) isPrimaryTopicOf Poaching_(cooking).