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- Plain_loaf abstract "A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]), is a traditional style of loaf made chiefly in Scotland and Ireland. It has a dark, well-fired crust on the top and bottom of the bread. There is no crust on the sides due to the unbaked loaves being stuck together in batches, baked together then torn into individual loaves afterwards. The term batch loaf is sometimes used. This style of bread does not fit well in most modern toasters due to the greater height of the loaf. This was once the more widely available style of loaf in comparison to the now more common pan loaf.".
- Plain_loaf country Scotland.
- Plain_loaf thumbnail Plain_bread.JPG?width=300.
- Plain_loaf type Bread.
- Plain_loaf wikiPageID "10324136".
- Plain_loaf wikiPageLength "1522".
- Plain_loaf wikiPageOutDegree "14".
- Plain_loaf wikiPageRevisionID "672292950".
- Plain_loaf wikiPageWikiLink Bread.
- Plain_loaf wikiPageWikiLink Category:British_breads.
- Plain_loaf wikiPageWikiLink Category:Scottish_cuisine.
- Plain_loaf wikiPageWikiLink Category:Yeast_breads.
- Plain_loaf wikiPageWikiLink Ireland.
- Plain_loaf wikiPageWikiLink List_of_British_breads.
- Plain_loaf wikiPageWikiLink List_of_breads.
- Plain_loaf wikiPageWikiLink Loaf.
- Plain_loaf wikiPageWikiLink Pan_loaf.
- Plain_loaf wikiPageWikiLink Scotland.
- Plain_loaf wikiPageWikiLink Scots_Language.
- Plain_loaf wikiPageWikiLink Scots_language.
- Plain_loaf wikiPageWikiLink Toaster.
- Plain_loaf wikiPageWikiLink Toasters.
- Plain_loaf wikiPageWikiLink File:Plain_bread.JPG.
- Plain_loaf wikiPageWikiLinkText "Plain loaf".
- Plain_loaf wikiPageWikiLinkText "plain bread".
- Plain_loaf wikiPageWikiLinkText "plain loaf".
- Plain_loaf country Scotland.
- Plain_loaf hasPhotoCollection Plain_loaf.
- Plain_loaf name "Plain loaf".
- Plain_loaf type Bread.
- Plain_loaf wikiPageUsesTemplate Template:Bread-stub.
- Plain_loaf wikiPageUsesTemplate Template:British_bread.
- Plain_loaf wikiPageUsesTemplate Template:IPA-sco.
- Plain_loaf wikiPageUsesTemplate Template:Infobox_prepared_food.
- Plain_loaf wikiPageUsesTemplate Template:Reflist.
- Plain_loaf subject Category:British_breads.
- Plain_loaf subject Category:Scottish_cuisine.
- Plain_loaf subject Category:Yeast_breads.
- Plain_loaf hypernym Style.
- Plain_loaf type Article.
- Plain_loaf type Food.
- Plain_loaf type Article.
- Plain_loaf type Food.
- Plain_loaf type FunctionalSubstance.
- Plain_loaf type Thing.
- Plain_loaf type Q2095.
- Plain_loaf comment "A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]), is a traditional style of loaf made chiefly in Scotland and Ireland. It has a dark, well-fired crust on the top and bottom of the bread. There is no crust on the sides due to the unbaked loaves being stuck together in batches, baked together then torn into individual loaves afterwards. The term batch loaf is sometimes used.".
- Plain_loaf label "Plain loaf".
- Plain_loaf sameAs m.02q8hl7.
- Plain_loaf sameAs Plain_laif.
- Plain_loaf sameAs Q7200650.
- Plain_loaf sameAs Q7200650.
- Plain_loaf wasDerivedFrom Plain_loaf?oldid=672292950.
- Plain_loaf depiction Plain_bread.JPG.
- Plain_loaf isPrimaryTopicOf Plain_loaf.
- Plain_loaf name "Plain loaf".