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- Pisto abstract "Pisto is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread. It is also used as the filling for empanadillas and empanadas.The dish is sometimes formally named Pisto manchego, from its origin in La Mancha.Pisto a la Bilbaína, from Bilbao in the Basque Country, usually has just courgettes and green peppers in tomato sauce, sometimes lightly scrambled with eggs.".
- Pisto alias "Pisto manchego".
- Pisto country Spain.
- Pisto ingredient Capsicum.
- Pisto ingredient Eggplant.
- Pisto ingredient Olive_oil.
- Pisto ingredient Onion.
- Pisto ingredient Tomato.
- Pisto ingredient Zucchini.
- Pisto ingredientName "Tomatoes,onions,eggplants orcourgettes, green and redpeppers,olive oil".
- Pisto region La_Mancha.
- Pisto servingTemperature "Warm".
- Pisto thumbnail Pisto.jpg?width=300.
- Pisto type Stew.
- Pisto wikiPageID "2535146".
- Pisto wikiPageLength "1840".
- Pisto wikiPageOutDegree "30".
- Pisto wikiPageRevisionID "666833533".
- Pisto wikiPageWikiLink Basque_Country_(autonomous_community).
- Pisto wikiPageWikiLink Bilbao.
- Pisto wikiPageWikiLink Capsicum.
- Pisto wikiPageWikiLink Category:Basque_cuisine.
- Pisto wikiPageWikiLink Category:Castilian-La_Mancha_cuisine.
- Pisto wikiPageWikiLink Category:Eggplant_dishes.
- Pisto wikiPageWikiLink Category:Spanish_soups_and_stews.
- Pisto wikiPageWikiLink Eggplant.
- Pisto wikiPageWikiLink Empanada.
- Pisto wikiPageWikiLink Empanadilla.
- Pisto wikiPageWikiLink Italian_cuisine.
- Pisto wikiPageWikiLink La_Mancha.
- Pisto wikiPageWikiLink Olive_oil.
- Pisto wikiPageWikiLink Onion.
- Pisto wikiPageWikiLink Ratatouille.
- Pisto wikiPageWikiLink Region_of_Murcia.
- Pisto wikiPageWikiLink Spain.
- Pisto wikiPageWikiLink Stew.
- Pisto wikiPageWikiLink Tomato.
- Pisto wikiPageWikiLink Zucchini.
- Pisto wikiPageWikiLink File:Pisto.jpg.
- Pisto wikiPageWikiLinkText "Pisto".
- Pisto wikiPageWikiLinkText "pisto manchego".
- Pisto wikiPageWikiLinkText "pisto".
- Pisto alternateName "Pisto manchego".
- Pisto country Spain.
- Pisto hasPhotoCollection Pisto.
- Pisto mainIngredient "Tomatoes, onions, eggplants or courgettes, green and red peppers, olive oil".
- Pisto name "Pisto".
- Pisto region La_Mancha.
- Pisto served "Warm".
- Pisto type Stew.
- Pisto wikiPageUsesTemplate Template:Eggplant_dishes.
- Pisto wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pisto wikiPageUsesTemplate Template:Reflist.
- Pisto wikiPageUsesTemplate Template:Spanish-cuisine-stub.
- Pisto wikiPageUsesTemplate Template:Unreferenced.
- Pisto subject Category:Basque_cuisine.
- Pisto subject Category:Castilian-La_Mancha_cuisine.
- Pisto subject Category:Eggplant_dishes.
- Pisto subject Category:Spanish_soups_and_stews.
- Pisto hypernym Dish.
- Pisto type Article.
- Pisto type Food.
- Pisto type Article.
- Pisto type Dish.
- Pisto type FunctionalSubstance.
- Pisto type Thing.
- Pisto type Q2095.
- Pisto comment "Pisto is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread.".
- Pisto label "Pisto".
- Pisto sameAs Pisto.
- Pisto sameAs Pisto.
- Pisto sameAs Pisto_manchego.
- Pisto sameAs Pisto_manchego.
- Pisto sameAs Pisto_manchego.
- Pisto sameAs Pisto_(culinária).
- Pisto sameAs m.07ll3p.
- Pisto sameAs Писто.
- Pisto sameAs Пісто.
- Pisto sameAs Q1784786.
- Pisto sameAs Q1784786.
- Pisto wasDerivedFrom Pisto?oldid=666833533.
- Pisto depiction Pisto.jpg.
- Pisto isPrimaryTopicOf Pisto.
- Pisto name "Pisto".