Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Pinangat> ?p ?o }
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- Pinangat abstract "Pinangat is a Filipino dish. There are two popular versions of Pinangat: the sour version using bilimbi (kamias), tamarind, or vinegar; and the Bicol version with gata. The sour version uses fish as the main ingredient.Pinangat in the Bicol Region, Philippines, more popularly known in Manila as laing, is a dish which combines taro leaves, chili, meat and coconut milk. The ingredients are wrapped in gabi leaves, tied securely with coconut leaf and simmered in coconut milk.".
- Pinangat alias "Laing".
- Pinangat country Philippines.
- Pinangat creatorOfDish Philippine_cuisine.
- Pinangat ingredient Coconut_milk.
- Pinangat ingredient Meat.
- Pinangat ingredient Taro.
- Pinangat ingredientName "Taroleaves, chili,meat,coconut milk".
- Pinangat region Bicol_Region.
- Pinangat thumbnail Pinangat_na_Hito.jpg?width=300.
- Pinangat type Stew.
- Pinangat wikiPageID "18095363".
- Pinangat wikiPageLength "1321".
- Pinangat wikiPageOutDegree "16".
- Pinangat wikiPageRevisionID "661747281".
- Pinangat wikiPageWikiLink Bicol_Region.
- Pinangat wikiPageWikiLink Category:Philippine_cuisine.
- Pinangat wikiPageWikiLink Category:Stews.
- Pinangat wikiPageWikiLink Coconut_milk.
- Pinangat wikiPageWikiLink Cuisine_of_the_Philippines.
- Pinangat wikiPageWikiLink Manila.
- Pinangat wikiPageWikiLink Meat.
- Pinangat wikiPageWikiLink Philippine_cuisine.
- Pinangat wikiPageWikiLink Philippines.
- Pinangat wikiPageWikiLink Philippines_cuisine.
- Pinangat wikiPageWikiLink Stew.
- Pinangat wikiPageWikiLink Taro.
- Pinangat wikiPageWikiLink File:Pinangat_na_Hito.jpg.
- Pinangat wikiPageWikiLinkText "Pinangat".
- Pinangat wikiPageWikiLinkText "pinangat".
- Pinangat alternateName "Laing".
- Pinangat country Philippines.
- Pinangat creator Philippine_cuisine.
- Pinangat creator Philippines_cuisine.
- Pinangat hasPhotoCollection Pinangat.
- Pinangat mainIngredient "Taro leaves, chili, meat, coconut milk".
- Pinangat name "Pinangat".
- Pinangat region Bicol_Region.
- Pinangat type Stew.
- Pinangat wikiPageUsesTemplate Template:Filipino_food.
- Pinangat wikiPageUsesTemplate Template:Food-stub.
- Pinangat wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pinangat wikiPageUsesTemplate Template:Reflist.
- Pinangat subject Category:Philippine_cuisine.
- Pinangat subject Category:Stews.
- Pinangat hypernym Dish.
- Pinangat type Article.
- Pinangat type Food.
- Pinangat type Article.
- Pinangat type Food.
- Pinangat type FunctionalSubstance.
- Pinangat type Thing.
- Pinangat type Q2095.
- Pinangat comment "Pinangat is a Filipino dish. There are two popular versions of Pinangat: the sour version using bilimbi (kamias), tamarind, or vinegar; and the Bicol version with gata. The sour version uses fish as the main ingredient.Pinangat in the Bicol Region, Philippines, more popularly known in Manila as laing, is a dish which combines taro leaves, chili, meat and coconut milk. The ingredients are wrapped in gabi leaves, tied securely with coconut leaf and simmered in coconut milk.".
- Pinangat label "Pinangat".
- Pinangat sameAs m.04cv13l.
- Pinangat sameAs Pinangat.
- Pinangat sameAs Q7194826.
- Pinangat sameAs Q7194826.
- Pinangat wasDerivedFrom Pinangat?oldid=661747281.
- Pinangat depiction Pinangat_na_Hito.jpg.
- Pinangat isPrimaryTopicOf Pinangat.
- Pinangat name "Pinangat".