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- Pigs_blood_cake abstract "Pig's blood cake (Chinese: 豬血糕; pinyin: zhū xiě gāo; Pe̍h-ōe-jī: ti-hoeh-koé) is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour. It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep it warmed in a wooden box or metal steamer. A description from Seriouseats described it as cross between a rice cake and mochi.".
- Pigs_blood_cake thumbnail Taiwanese_pig_blood_cake.jpg?width=300.
- Pigs_blood_cake wikiPageID "41723981".
- Pigs_blood_cake wikiPageLength "1141".
- Pigs_blood_cake wikiPageOutDegree "13".
- Pigs_blood_cake wikiPageRevisionID "640003793".
- Pigs_blood_cake wikiPageWikiLink Category:Blood_sausages.
- Pigs_blood_cake wikiPageWikiLink Category:Pork_dishes.
- Pigs_blood_cake wikiPageWikiLink Category:Taiwanese_cuisine.
- Pigs_blood_cake wikiPageWikiLink Frying.
- Pigs_blood_cake wikiPageWikiLink Glutinous_rice.
- Pigs_blood_cake wikiPageWikiLink Hot_pot.
- Pigs_blood_cake wikiPageWikiLink Mochi.
- Pigs_blood_cake wikiPageWikiLink Pork.
- Pigs_blood_cake wikiPageWikiLink Rice_cake.
- Pigs_blood_cake wikiPageWikiLink Steaming.
- Pigs_blood_cake wikiPageWikiLink Sticky_rice.
- Pigs_blood_cake wikiPageWikiLink Street_food.
- Pigs_blood_cake wikiPageWikiLink Taiwan.
- Pigs_blood_cake wikiPageWikiLink File:Taiwanese_pig_blood_cake.jpg.
- Pigs_blood_cake wikiPageWikiLinkText "Pig's blood cake".
- Pigs_blood_cake wikiPageWikiLinkText "pig's blood cake".
- Pigs_blood_cake hasPhotoCollection Pigs_blood_cake.
- Pigs_blood_cake p "zhū xiě gāo".
- Pigs_blood_cake poj "ti-hoeh-koé".
- Pigs_blood_cake t "豬血糕".
- Pigs_blood_cake wikiPageUsesTemplate Template:About.
- Pigs_blood_cake wikiPageUsesTemplate Template:Reflist.
- Pigs_blood_cake wikiPageUsesTemplate Template:Zh.
- Pigs_blood_cake subject Category:Blood_sausages.
- Pigs_blood_cake subject Category:Pork_dishes.
- Pigs_blood_cake subject Category:Taiwanese_cuisine.
- Pigs_blood_cake hypernym Delicacy.
- Pigs_blood_cake type Food.
- Pigs_blood_cake comment "Pig's blood cake (Chinese: 豬血糕; pinyin: zhū xiě gāo; Pe̍h-ōe-jī: ti-hoeh-koé) is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour. It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep it warmed in a wooden box or metal steamer. A description from Seriouseats described it as cross between a rice cake and mochi.".
- Pigs_blood_cake label "Pig's blood cake".
- Pigs_blood_cake sameAs Category:Pigs_blood_cake.
- Pigs_blood_cake sameAs m.0_fskjc.
- Pigs_blood_cake sameAs Q16242089.
- Pigs_blood_cake sameAs Q16242089.
- Pigs_blood_cake wasDerivedFrom Pigs_blood_cakeoldid=640003793.
- Pigs_blood_cake depiction Taiwanese_pig_blood_cake.jpg.
- Pigs_blood_cake isPrimaryTopicOf Pigs_blood_cake.