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- Pholourie abstract "Pholourie, alternative diction Phulourie or Phoulourie, is a snack food from Trinidad and Tobago. It consists of fried, spiced dough balls that are served with a chutney.The dough is made up of flour, ground chickpeas, water and spices. Depending on the recipe, garlic, chili, turmeric, saffron, onions and/or cumin are used. Then dough balls the size of golf balls are formed and fried afterwards. The fried balls are usually served with a chutney to dip them in, usually tamarind or mango. Alternatively, yogurt can be used as a dip.Pholourie is a popular street food in Trinidad and widely available from food carts and takeaways. It is also popular in Guyana and Suriname. The dish was brought to Trinidad by migrants of Indian origin. These Indians were recruited as cheap labourers after slavery had been abolished in the 19th century, and they brought their local recipes with them which they altered according to ingredients available in their new home. Over the decades, local taste slowly altered, leading to the Indian-based part of the Trinidadian cuisine known today. Pholourie is widely connected to the Holi festival celebrated by Hindu Trinidadians. The name "pholourie" probably originates drom "fuluri", a dish from Bengali cuisine which bears some resemblance to the Indian pakoras dish.".
- Pholourie alias "Phulourie, phoulourie".
- Pholourie country Trinidad_and_Tobago.
- Pholourie hasVariant Cumin.
- Pholourie hasVariant Eryngium_foetidum.
- Pholourie hasVariant Saffron.
- Pholourie hasVariant Turmeric.
- Pholourie ingredient Chickpea.
- Pholourie ingredient Cooking_oil.
- Pholourie ingredientName "Flour, groundchickpeasandoil".
- Pholourie region Caribbean.
- Pholourie servingTemperature "Fried and often served warm/hot, with a dipping sauce made fromtamarindormango".
- Pholourie thumbnail MISC_Pholourie_with_Curry_Dip.jpg?width=300.
- Pholourie wikiPageID "46464585".
- Pholourie wikiPageLength "2781".
- Pholourie wikiPageOutDegree "28".
- Pholourie wikiPageRevisionID "681048582".
- Pholourie wikiPageWikiLink Caribbean.
- Pholourie wikiPageWikiLink Category:Caribbean_cuisine.
- Pholourie wikiPageWikiLink Category:Fast_food.
- Pholourie wikiPageWikiLink Category:Indo-Caribbean_cuisine.
- Pholourie wikiPageWikiLink Category:Trinidad_and_Tobago_cuisine.
- Pholourie wikiPageWikiLink Chickpea.
- Pholourie wikiPageWikiLink Chickpeas.
- Pholourie wikiPageWikiLink Chutney.
- Pholourie wikiPageWikiLink Cooking_oil.
- Pholourie wikiPageWikiLink Cumin.
- Pholourie wikiPageWikiLink Eryngium_foetidum.
- Pholourie wikiPageWikiLink Guyana.
- Pholourie wikiPageWikiLink Holi.
- Pholourie wikiPageWikiLink Mango.
- Pholourie wikiPageWikiLink Pakora.
- Pholourie wikiPageWikiLink Pakoras.
- Pholourie wikiPageWikiLink Saffron.
- Pholourie wikiPageWikiLink Snack_food.
- Pholourie wikiPageWikiLink Street_food.
- Pholourie wikiPageWikiLink Suriname.
- Pholourie wikiPageWikiLink Tamarind.
- Pholourie wikiPageWikiLink Trinidad_and_Tobago.
- Pholourie wikiPageWikiLink Turmeric.
- Pholourie wikiPageWikiLink File:MISC_Pholourie_with_Curry_Dip.jpg.
- Pholourie wikiPageWikiLinkText "pholourie".
- Pholourie alternateName "Phulourie, phoulourie".
- Pholourie caption "Pholourie with a curry dip".
- Pholourie country Trinidad_and_Tobago.
- Pholourie course "Side dish or snack".
- Pholourie hasPhotoCollection Pholourie.
- Pholourie mainIngredient "Flour, ground chickpeas and oil".
- Pholourie name "Pholourie".
- Pholourie region Caribbean.
- Pholourie served "Fried and often served warm/hot, with a dipping sauce made from tamarind or mango".
- Pholourie variations "Depending on the recipe, various spices including garlic, chadon beni, chili, turmeric, saffron, onions and/or cumin".
- Pholourie wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pholourie type "Side dish or snack".
- Pholourie subject Category:Caribbean_cuisine.
- Pholourie subject Category:Fast_food.
- Pholourie subject Category:Indo-Caribbean_cuisine.
- Pholourie subject Category:Trinidad_and_Tobago_cuisine.
- Pholourie hypernym Food.
- Pholourie type Food.
- Pholourie type FunctionalSubstance.
- Pholourie type Thing.
- Pholourie type Q2095.
- Pholourie comment "Pholourie, alternative diction Phulourie or Phoulourie, is a snack food from Trinidad and Tobago. It consists of fried, spiced dough balls that are served with a chutney.The dough is made up of flour, ground chickpeas, water and spices. Depending on the recipe, garlic, chili, turmeric, saffron, onions and/or cumin are used. Then dough balls the size of golf balls are formed and fried afterwards. The fried balls are usually served with a chutney to dip them in, usually tamarind or mango.".
- Pholourie label "Pholourie".
- Pholourie sameAs Pholourie.
- Pholourie sameAs m.0134jbc2.
- Pholourie sameAs Q15840444.
- Pholourie sameAs Q15840444.
- Pholourie wasDerivedFrom Pholourie?oldid=681048582.
- Pholourie depiction MISC_Pholourie_with_Curry_Dip.jpg.
- Pholourie isPrimaryTopicOf Pholourie.
- Pholourie name "Pholourie".